Simple Times At Old Field Farm
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Author | : Lisa Bass |
Publisher | : Rowman & Littlefield |
Total Pages | : 217 |
Release | : 2020-02-01 |
Genre | : House & Home |
ISBN | : 1493042750 |
Transform your home into a simple farmhouse--no matter where you live--with this beautiful guide to slow living. Country girl and popular blogger Lisa Bass shares her favorite hearty recipes, handmade projects, and tips for natural living that she uses in her own from-scratch life. Slow down and enjoy the simplicity of a country lifestyle with recipes and projects such as: Natural Kitchen: rosemary lemon foaming dish soap, stonewashed linen apron, market tote Handmade Décor: pillow covers from reclaimed materials, dipped beeswax candles, linen ruffle throw blanket Natural Body: chamomile body butter, lavender calendula salve, relaxing bath soak and body mist Natural Laundry: essential oil spot remover, wool dryer balls, lavender linen spray Natural Cleaning: orange dusting spray, glass cleaner Farmhouse Cooking: cast iron sourdough cinnamon roll, orange cream kefir smoothie, roasted red pepper and tomato soup Gardening: windowsill herb garden, cut flower garden, essential oil pest spray
Author | : |
Publisher | : |
Total Pages | : 354 |
Release | : 1894 |
Genre | : |
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Author | : James Hastings |
Publisher | : |
Total Pages | : 584 |
Release | : 1913 |
Genre | : Bible |
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Author | : |
Publisher | : |
Total Pages | : 584 |
Release | : 1913 |
Genre | : |
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Author | : Dan Barber |
Publisher | : Penguin |
Total Pages | : 498 |
Release | : 2014 |
Genre | : Biography & Autobiography |
ISBN | : 1594204071 |
"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.
Author | : Mildred Armstrong Kalish |
Publisher | : Bantam |
Total Pages | : 306 |
Release | : 2008-04-29 |
Genre | : Biography & Autobiography |
ISBN | : 0553384244 |
I tell of a time, a place, and a way of life long gone. For many years I have had the urge to describe that treasure trove, lest it vanish forever. So, partly in response to the basic human instinct to share feelings and experiences, and partly for the sheer joy and excitement of it all, I report on my early life. It was quite a romp. So begins Mildred Kalish’s story of growing up on her grandparents’ Iowa farm during the depths of the Great Depression. With her father banished from the household for mysterious transgressions, five-year-old Mildred and her family could easily have been overwhelmed by the challenge of simply trying to survive. This, however, is not a tale of suffering. Kalish counts herself among the lucky of that era. She had caring grandparents who possessed—and valiantly tried to impose—all the pioneer virtues of their forebears, teachers who inspired and befriended her, and a barnyard full of animals ready to be tamed and loved. She and her siblings and their cousins from the farm across the way played as hard as they worked, running barefoot through the fields, as free and wild as they dared. Filled with recipes and how-tos for everything from catching and skinning a rabbit to preparing homemade skin and hair beautifiers, apple cream pie, and the world’s best head cheese (start by scrubbing the head of the pig until it is pink and clean), Little Heathens portrays a world of hardship and hard work tempered by simple rewards. There was the unsurpassed flavor of tender new dandelion greens harvested as soon as the snow melted; the taste of crystal clear marble-sized balls of honey robbed from a bumblebee nest; the sweet smell from the body of a lamb sleeping on sun-warmed grass; and the magical quality of oat shocking under the light of a full harvest moon. Little Heathens offers a loving but realistic portrait of a “hearty-handshake Methodist” family that gave its members a remarkable legacy of kinship, kindness, and remembered pleasures. Recounted in a luminous narrative filled with tenderness and humor, Kalish’s memoir of her childhood shows how the right stuff can make even the bleakest of times seem like “quite a romp.”
Author | : Robert Wuthnow |
Publisher | : Princeton University Press |
Total Pages | : 237 |
Release | : 2015-09-01 |
Genre | : Social Science |
ISBN | : 1400873878 |
A vivid and moving portrait of America's farm families Farming is essential to the American economy and our daily lives, yet few of us have much contact with farmers except through the food we eat. Who are America's farmers? Why is farming important to them? How are they coping with dramatic changes to their way of life? In the Blood paints a vivid and moving portrait of America’s farm families, shedding new light on their beliefs, values, and complicated relationship with the land. Drawing on more than two hundred in-depth interviews, Robert Wuthnow presents farmers in their own voices as they speak candidly about their family traditions, aspirations for their children, business arrangements, and conflicts with family members. They describe their changing relationships with neighbors, their shifting views about religion, and the subtle ways they defend their personal independence. Wuthnow shares the stories of farmers who operate dairies, raise livestock, and grow our fruit and vegetables. We hear from corn and soybean farmers, wheat-belt farmers, and cotton growers. We gain new insights into how farmers assign meaning to the land, and how they grapple with the increasingly difficult challenges of biotechnology and global markets. In the Blood reveals how, despite profound changes in modern agriculture, farming remains an enduring commitment that runs deeply in the veins of today’s farm families.
Author | : H.W. Wilson Company |
Publisher | : |
Total Pages | : 556 |
Release | : 1917 |
Genre | : Children's literature |
ISBN | : |
The 1st ed. includes an index to v. 28-36 of St. Nicholas.
Author | : Fred Chappell |
Publisher | : LSU Press |
Total Pages | : 72 |
Release | : 2004 |
Genre | : Poetry |
ISBN | : 9780807129432 |
This collection of humorous and satiric verse takes its title from that thoroughly southern term meaning irreverent retort, ironic remark, or scoffing observation. The ancient Roman poet Juvenal noted that his world made it hard not to write satire. Fred Chappell, finding his contemporary era analogous to that of imperial Rome, has in Backsass given in to the impulse for invective and mockery. The aim of satirists is to improve the moral tenor of society, and they approach this goal by first causing us to laugh at ourselves. Brandishing his lexical sword, Chappell ribs our shortcomings, offers tonic advice, and occasionally sheds a tear for our fallen ideals. Some poetry is fine wine. Backsass is the driest of martinis.
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Total Pages | : 718 |
Release | : 1865 |
Genre | : Law |
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