Simple Methods For Detecting Food Adulteration Primary Source Edition
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Modern Techniques for Food Authentication
Author | : Da-Wen Sun |
Publisher | : Academic Press |
Total Pages | : 808 |
Release | : 2018-07-25 |
Genre | : Medical |
ISBN | : 0128142650 |
Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic analysis and electrophoresis. This new edition pinpoints research and development trends for those working in research, development and operations in the food industry, giving them readily accessible information on modern food authentication techniques to ensure a safe and authentic food supply. It will also serve as an essential reference source to undergraduate and postgraduate students, and for researchers in universities and research institutions. - Presents emerging imaging techniques that have proven to be powerful, non-destructive tools for food authentication - Includes applications of hyperspectral imaging to reflect the current trend of developments in food imaging technology for each topic area - Provides pixel level visualization techniques needed for fast and effective food sample testing - Contains two new chapters on Imaging Spectroscopic Techniques
Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States
Author | : United States. Superintendent of Documents |
Publisher | : |
Total Pages | : 1864 |
Release | : 1896 |
Genre | : Government publications |
ISBN | : |
Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States
Author | : United States. Superintendent of Documents |
Publisher | : |
Total Pages | : 1870 |
Release | : 1910 |
Genre | : Government publications |
ISBN | : |
Food Chemistry
Author | : Mousumi Sen |
Publisher | : John Wiley & Sons |
Total Pages | : 500 |
Release | : 2022-01-19 |
Genre | : Technology & Engineering |
ISBN | : 1119791618 |
FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyzing technological advancements such as the uses of green solvents with sensors for non-destructive quality evaluation of food. Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on the composition of foods and the chemical and physical changes that their characteristics undergo during processing, storage, and handling. Details concerning recent developments and insights into the future of food chemical risk analysis are presented, along with topics such as food chemistry, the role of additives, preservatives, and food adulteration, food safety objectives, risk assessment, quality assurance, and control. Moreover, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection are covered, as well as sensor technology, environmental control, and safety. The book also presents detailed information about the chemistry of each major class of food additive and their multiple functionalities. In addition, numerous recent findings are covered, along with an explanation of how their quality is ascertained and consumer safety ensured. Audience The core audience of this book include food technologists, food chemists, biochemists, biotechnologists, food, and beverage technologists, and nanoscientists working in the field of food chemistry, food technology, and food and nanoscience. In addition, R&D experts, researchers in academia and industry working in food science/safety, and process engineers in industries will find this book extremely valuable.
Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ...
Author | : United States. Superintendent of Documents |
Publisher | : |
Total Pages | : 1868 |
Release | : |
Genre | : Government publications |
ISBN | : |
The New International Encyclopaedia
Author | : Talcott Williams |
Publisher | : |
Total Pages | : 960 |
Release | : 1914 |
Genre | : Encyclopedias and dictionaries |
ISBN | : |
The Cumulative Book Index
Author | : |
Publisher | : |
Total Pages | : 830 |
Release | : 1908 |
Genre | : American literature |
ISBN | : |
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