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| Author | : Muriel Mandell |
| Publisher | : Sterling Publishing (NY) |
| Total Pages | : 132 |
| Release | : 1994 |
| Genre | : Cooking |
| ISBN | : 9780806984155 |
Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
| Author | : Liz Lee Heinecke |
| Publisher | : |
| Total Pages | : 147 |
| Release | : 2014-08 |
| Genre | : Crafts & Hobbies |
| ISBN | : 1592539254 |
DIVAt-home science provides an environment for freedom, creativity and invention that is not always possible in a school setting. In your own kitchen, it’s simple, inexpensive, and fun to whip up a number of amazing science experiments using everyday ingredients./divDIV /divDIVScience can be as easy as baking. Hands-On Family: Kitchen Science Lab for Kids offers 52 fun science activities for families to do together. The experiments can be used as individual projects, for parties, or as educational activities groups./divDIV /divKitchen Science Lab for Kids will tempt families to cook up some physics, chemistry and biology in their own kitchens and back yards. Many of the experiments are safe enough for toddlers and exciting enough for older kids, so families can discover the joy of science together.
| Author | : Nick Arnold |
| Publisher | : |
| Total Pages | : 83 |
| Release | : 2019-10 |
| Genre | : |
| ISBN | : 0711243379 |
Science isn't limited to the classroom--it can be cooked up in the kitchen! This photographic book of experiments and projects covers covers chemical reactions, states of matter, microbiology, and much more- all with ingredients and equipment that can be found in the kitchen. The STEAM Ahead series shows readers that science isn't limited to the classroom--it can be found out in the garden, cooked up in the kitchen, and brought to life with paper and paints! Each book features clear, step-by-step instructions and has a fresh, contemporary design, with an emphasis on fun, achievable experiments to give kids hands-on experiences. The science behind each experiment is explained, giving readers the theory behind the practical activities.
| Author | : Cynthia Light Brown |
| Publisher | : Nomad Press |
| Total Pages | : 130 |
| Release | : 2008-05-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1619301210 |
In Amazing Kitchen Chemistry Projects You Can Build Yourself, kids ages 9 and up will experiment with kitchen materials to discover chemistry. Readers will learn about atoms, molecules, solids, liquids, gases, polymers, the periodic table, the important history of science, and much more. Along the way, they'll make goop, cause chemical reactions, and create delicious treats, and all of it will illustrate important chemistry concepts. Amazing Kitchen Chemistry Projects is a fun and exciting way for young readers to learn all about chemistry and become scientists right in the kitchen.
| Author | : Liz Lee Heinecke |
| Publisher | : Kitchen Pantry Scientist |
| Total Pages | : 130 |
| Release | : 2022-02-08 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 0760372438 |
The Kitchen Pantry Scientist: Physics for Kids features biographies of 25 leading physicists, past and present, accompanied by accessible, hands-on experiments and activities to bring the history and principles of physics alive.
| Author | : Meg Gaertner |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2018-08 |
| Genre | : Matter |
| ISBN | : 9781503825338 |
Engage readers with simple step-by-step instructions to create slime right in their kitchen. Readers are introduced to basic science concepts such as states of matter, solvents and solutes, and solutions. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research. A kid-friendly science experiment inspires observation and hands-on fun.
| Author | : Haley Fica |
| Publisher | : Applesauce Press |
| Total Pages | : 208 |
| Release | : 2017-11-14 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1604337508 |
Explore the possibilities of experimentation in your very own kitchen! Over 100 project ideas and endless hours of educational fun. Encourage your little scientist with great experiments and activities even adults won’t know the science behind! These great at-home experiments are simple, safe, and guaranteed endless fun for the whole family. This super duper book even includes delicious recipes for amazing treats! Watch ice cream and sugar rock crystals form before your very eyes. The book walks a child through an introduction of the scientific method and the proper safety measures for experimenting at home, teaching such concepts as simple chemical reactions, states of matter, hydrophilic and hydrophobic interactions, density, and thermodynamics.
| Author | : Meg Gaertner |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2018-08 |
| Genre | : Acids |
| ISBN | : 9781503825376 |
Engage readers with simple step-by-step instructions to create a 'rubber' egg right in their kitchen. Readers are introduced to basic science concepts such as acids, concentration, and life cycles. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research. A kid-friendly science experiment inspires observation and hands-on fun.
| Author | : Dr. Seuss |
| Publisher | : Random House Books for Young Readers |
| Total Pages | : 57 |
| Release | : 1949-10-12 |
| Genre | : Juvenile Fiction |
| ISBN | : 0394800753 |
Join Bartholomew Cubbins in Dr. Seuss’s Caldecott Honor–winning picture book about a king’s magical mishap! Bored with rain, sunshine, fog, and snow, King Derwin of Didd summons his royal magicians to create something new and exciting to fall from the sky. What he gets is a storm of sticky green goo called Oobleck—which soon wreaks havock all over his kingdom! But with the assistance of the wise page boy Bartholomew, the king (along with young readers) learns that the simplest words can sometimes solve the stickiest problems.
| Author | : Cook's Illustrated |
| Publisher | : America's Test Kitchen |
| Total Pages | : 2047 |
| Release | : 2012-10-01 |
| Genre | : Cooking |
| ISBN | : 1936493462 |
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.
