Silage And Hay Preservation
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| Author | : Kenneth J. Moore |
| Publisher | : John Wiley & Sons |
| Total Pages | : 966 |
| Release | : 2020-05-29 |
| Genre | : Technology & Engineering |
| ISBN | : 1119436613 |
Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
| Author | : Thiago Da Silva |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 208 |
| Release | : 2016-11-16 |
| Genre | : Technology & Engineering |
| ISBN | : 9535127772 |
Ensiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.
| Author | : Ollie Ezekiel Reed |
| Publisher | : |
| Total Pages | : 28 |
| Release | : 1917 |
| Genre | : Alfalfa silage |
| ISBN | : |
| Author | : Pankaj K. Singh |
| Publisher | : New India Publishing Agency |
| Total Pages | : 10 |
| Release | : 2014-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 938330510X |
Forage includes plant species directly or indirectly consumed by animals. The book carries information on all theoretical and practical aspects of conservation and utilization of forages as silage, hay and haylage.
| Author | : R. E. Pitt |
| Publisher | : |
| Total Pages | : 68 |
| Release | : 1990 |
| Genre | : Technology & Engineering |
| ISBN | : |
| Author | : Everlon Rigobelo |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 288 |
| Release | : 2012-10-03 |
| Genre | : Medical |
| ISBN | : 9535107771 |
Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. The use of probiotics strains in animals production may reduce several problems caused by antibiotics therapy, growth promoter and problems from inadequate management. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of get sick. This book provides the maximum of information for all that need them trying with this to help many people at worldwide.
| Author | : George C. Fahey |
| Publisher | : |
| Total Pages | : 1032 |
| Release | : 1994 |
| Genre | : Nature |
| ISBN | : |
Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR
| Author | : Raymond J. Geor |
| Publisher | : Elsevier Health Sciences |
| Total Pages | : 695 |
| Release | : 2013-01-31 |
| Genre | : Medical |
| ISBN | : 0702054186 |
Equine Applied and Clinical Nutrition is a comprehensive text resource on the nutrition and feeding management of horses. Over 20 experts from around the world share their wisdom on a topic of central relevance to all equine practitioners and the equine community generally. Both basic and applied (including healthy and diseased animals) nutrition and feeding management of horses and other equids (i.e. ponies, donkeys, wild equids) are covered. The book will appeal to a wide audienc: undergraduate and post-graduate students in equine science and veterinary medicine, veterinarians, equine nutritionists, horse trainers and owners. The clinical component will strengthen the appeal for equine veterinarians. Equine Applied and Clinical Nutrition will be a "must have" for anyone involved in the care of horses, ponies and other equids. The book is divided into 3 parts: - Basic or core nutrition in this context refers to digestive physiology of the horse and the principles of nutrition. - Applied nutrition deals with the particular types of foods, and how to maintain an optimum diet through various life stages of the horse. You might characterize this aspect as prevention of disease through diet. - Clinical nutrition covers various diseases induced by poor diet, and their dietary treatment and management. It also looks at specific feeding regimes useful in cases disease not specifically induced by diet. - Authoritative, international contributions - Strong coverage of clinical aspects either omitted from or only sparsely dealt with elsewhere - Full colour throughout - The only clinical equine nutrition book
| Author | : Rodney Dwain Horrocks |
| Publisher | : Academic Press |
| Total Pages | : 439 |
| Release | : 1999-07-01 |
| Genre | : Technology & Engineering |
| ISBN | : 0080533310 |
Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. - Synthesizes and summarizes a vast and widely dispersed literature in animal science - Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry
| Author | : Imran ul Haq |
| Publisher | : CRC Press |
| Total Pages | : 449 |
| Release | : 2021-10-17 |
| Genre | : Science |
| ISBN | : 1000451321 |
Forage crops are an essential component of livestock’s diet. Production and availability of sufficiently good quality forage under diverse ecological dynamics are fundamental to develop an efficient and productive livestock industry. Growers worldwide, especially in developing and underdeveloped countries, face significant challenges in producing sufficient winter fodder. The livestock population is increasing at high rates, and its feed requirement is increasing accordingly. Fodder crops are the leading and cheapest source of feed for livestock; however, the shortage of fodder production is the primary limiting factor for livestock production. This book features an extensive overview of literature providing information on winter fodders used in livestock management. Key features Discusses breeding strategies of winter fodders through conventional approaches and biotechnology. Highlights production, agronomy, and bioecology of winter fodder crops. Provides comprehensive information on the ecological dynamics of winter fodders. Describes the use of precision agriculture for mitigating the effect of climate change on winter fodders. Relays challenges of winter fodder crops on account of microbes, toxins, pests, and diseases. This book is written for researchers and practitioners in agronomy, biotechnology, bioecology and is a comprehensive guide for improving winter fodder production.
