Kitchens

Kitchens
Author: Gary Alan Fine
Publisher: Univ of California Press
Total Pages: 332
Release: 2008-11-02
Genre: Business & Economics
ISBN: 9780520257924

'Kitchens' takes the reader into the robust, overheated, backstage world of the contemporary restaurant. In this portrait of the real lives of kitchen workers, the author brings their experiences, challenges, and satisfactions to life.

Recreation

Recreation
Author:
Publisher:
Total Pages: 726
Release: 1904
Genre: Recreation
ISBN:

Food and Flavor

Food and Flavor
Author: Henry Finck
Publisher: Applewood Books
Total Pages: 638
Release: 2008
Genre: Cooking
ISBN: 1429011092

In this 1913 work, Henry Finck introduced gastronomy to Americans. Finck's argument for cultivating an appreciation for natural, whole, American-grown foods is thoroughly modern in its approach.

Needed by Nobody

Needed by Nobody
Author: Tova Höjdestrand
Publisher: Cornell University Press
Total Pages: 244
Release: 2011-03-15
Genre: Social Science
ISBN: 080145879X

Homelessness became a conspicuous facet of Russian cityscapes only in the 1990s, when the Soviet criminalization of vagrancy and similar offenses was abolished. In spite of the host of social and economic problems confronting Russia in the demise of Soviet power, the social dislocation endured by increasing numbers of people went largely unrecognized by the state. Being homeless carries a special burden in Russia, where a permanent address is the precondition for all civil rights and social benefits and where homelessness is often regarded as a result of laziness and drinking, rather than external factors. In Needed by Nobody, the anthropologist Tova Höjdestrand offers a nuanced portrait of homelessness in St. Petersburg. Based on ethnographic work at railway stations, soup kitchens, and other places where the homeless gather, Höjdestrand describes the material and mental world of this marginalized population. They are, she observes, "not needed" in two senses. The state considers them, in effect, as noncitizens. At the same time they stand outside the traditionally intimate social networks that are the real safety net of life in postsocialist Russia. As a result, they are deprived of the prerequisites for dealing with others in ways that they themselves value as "decent" and "human." Höjdestrand investigates processes of social exclusion as well as the remaining "world of waste": things, tasks, and places that are wanted by nobody else and on which "human leftovers" are forced to survive. In this bleak context, Höjdestrand takes up the intimate worlds of the homeless—their social relationships, dirt and cleanliness, and physical appearance. Her interviews with homeless people show that the indigent have a very good idea of what others think of them and that they are liable to reproduce the stigma that is attached to them even as they attempt to negotiate it. This unique and often moving portrait of life on the margins of society in the new Russia ultimately reveals how human dignity may be retained in the absence of its very preconditions.

Collier's

Collier's
Author:
Publisher:
Total Pages: 1128
Release: 1917
Genre: United States
ISBN:

Cuisine and Culture

Cuisine and Culture
Author: Linda Civitello
Publisher: John Wiley & Sons
Total Pages: 448
Release: 2011-03-29
Genre: Cooking
ISBN: 0470403713

Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.