Shifting Towards Market Oriented Irrigated Crops Development As An Approach To Improve The Income Of Farmers Evidence From Northern Ethiopia
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Improving the productivity and market success of Ethiopian farmers: Final report of the IPMS project, 2004–2012
Author | : ILRI |
Publisher | : ILRI (aka ILCA and ILRAD) |
Total Pages | : 102 |
Release | : 2013-06-20 |
Genre | : |
ISBN | : 9291463175 |
Tropical Roots and Tubers
Author | : Harish K. Sharma |
Publisher | : John Wiley & Sons |
Total Pages | : 648 |
Release | : 2016-08-23 |
Genre | : Technology & Engineering |
ISBN | : 111899275X |
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Farming Systems and Poverty
Author | : John A. Dixon |
Publisher | : Food & Agriculture Org. |
Total Pages | : 424 |
Release | : 2001 |
Genre | : Business & Economics |
ISBN | : 9789251046272 |
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Proven Successes in Agricultural Development
Author | : David J. Spielman |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 648 |
Release | : 2010-01-01 |
Genre | : Social Science |
ISBN | : |
The world has made enormous progress in the past 50 years toward eliminating hunger and malnutrition. While, in 1960, roughly 30 percent of the world's population suffered from hunger and malnutrition, today less than 20 percent doessome five billion people now have enough food to live healthy, productive lives. Agricultural development has contributed significantly to these gains by increasing food supplies, reducing food prices, and creating new income and employment opportunities for some of the world's poorest people.This book examines where, why, and how past interventions in agricultural development have succeeded. It carefully reviews the policies, programs, and investments in agricultural development that have reduced hunger and poverty across Africa, Asia, and Latin America over the past half century. The 19 successes included here are described in in-depth case studies that synthesize the evidence on the intervention's impact on agricultural productivity and food security, evaluate the rigor with which the evidence was collected, and assess the tradeoffs inherent in each success. Together, these chapters provide evidence of "what works" in agricultural development.
Beekeeping and Sustainable Livelihoods
Author | : Martin Hilmi |
Publisher | : Fao Inter-Departmental Working Group |
Total Pages | : 92 |
Release | : 2011 |
Genre | : Reference |
ISBN | : |
"The booklet's aim is to create awareness and promote beekeeping as a viable diversification enterprise for small-scale farmers. Its main objective is to demonstrate how beekeeping can become an important business for small-scale farmers in their agricultural endeavours and how this can support their livelihoods in rural and remote areas. The booklet is intended for all those working in rural development projects in public, private and donor organizations."--P. 7.
Save and Grow
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 116 |
Release | : 2018-06-22 |
Genre | : Technology & Engineering |
ISBN | : 9251068712 |
The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.
Beekeeping in Africa
Author | : Stephen Adjare |
Publisher | : |
Total Pages | : 148 |
Release | : 1990 |
Genre | : Technology & Engineering |
ISBN | : |
Nutrition-sensitive agriculture
Author | : Ruel, Marie T. |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 80 |
Release | : 2017-10-27 |
Genre | : Political Science |
ISBN | : |
A growing number of governments, donor agencies, and development organizations are committed to supporting nutrition-sensitive agriculture (NSA) to achieve their development goals. Although consensus exists on pathways through which agriculture may influence nutrition-related outcomes, empirical evidence on agriculture’s contribution to nutrition and how it can be enhanced is still weak. This paper reviews recent empirical evidence (since 2014), including findings from impact evaluations of a variety of NSA programs using experimental designs as well as observational studies that document linkages between agriculture, women’s empowerment, and nutrition. It summarizes existing knowledge regarding not only impacts but also pathways, mechanisms, and contextual factors that affect where and how agriculture may improve nutrition outcomes. The paper concludes with reflections on implications for agricultural programs, policies, and investments, and highlights future research priorities.