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| Author | : Marleen Westera |
| Publisher | : Boyds Mills Press |
| Total Pages | : 116 |
| Release | : 2006 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781932425819 |
Sheep and Goat have heated discussions about everything from earthly affairs to Goat's birthday and Sheep's family. Sheep and Goat know what matters in life.
| Author | : Joanna Cannon |
| Publisher | : Simon and Schuster |
| Total Pages | : 384 |
| Release | : 2017-06-20 |
| Genre | : Fiction |
| ISBN | : 1501121901 |
Part coming-of-age story, part mystery, The Trouble with Goats and Sheep is a quirky and utterly charming debut about a community in need of absolution and two girls learning what it means to belong.
| Author | : David G. Pugh |
| Publisher | : Elsevier Health Sciences |
| Total Pages | : 578 |
| Release | : 2020-01-07 |
| Genre | : Medical |
| ISBN | : 0323624642 |
**Selected for Doody's Core Titles® 2024 in Veterinary Medicine** Get practical answers from the only guide on the care of sheep, goats, and cervids! Authoritative yet easy to read, Sheep, Goat and Cervid Medicine, 3rd Edition covers all the latest advances in the field, including diseases and medical treatment, surgery, pain management, theriogenology, and nutrition. Clear instructions and hundreds of full-color photographs guide you step by step through common procedures including restraint for examination, administration of drugs, blood collection, and grooming. New to this edition is coverage of deer and elk medicine, reflecting the growing interest in these ruminants. Written by an expert team led by Dr. D.G. Pugh, this comprehensive reference is ideal for veterinarians and also for owners of sheep and goats. - Clear writing style and consistent organization makes the book easy to understand and use, with disease chapters including pathogenesis, clinical signs, diagnosis, treatment, and prevention. - Coverage of both surgery and medicine in each body systems chapter makes it easier to choose between treatment options for specific disorders. - Superbly illustrated surgical procedures clearly demonstrate the steps to follow in performing medical and reproductive surgery. - Diverse, expert contributors include the most experienced authorities, each providing current information on the care of valuable breeding stock as well as pets. - Useful appendixes, now including veterinary feed directives, offer convenient access to information on drugs and drug dosages, fluid therapy, and normal values and conversions. - Consistent, logical format in each body systems chapter makes information easy to find by beginning with physical examination and diagnostic procedures, followed by discussions of common diseases that involve the system. - Comprehensive Feeding and Nutrition chapter covers diet evaluation, method of balancing rations, total parenteral nutrition, and examples of nutritious diets. - Explanation of the differences in normal behavior between sheep and goats shows how they are not the same, and require different methods of treatment. - NEW! Coverage of cervids has been added to chapters throughout the book, reflecting the growing popularity of deer and elk. - NEW! Thorough content updates are made throughout the book and reflect the latest research evidence. - NEW! 170 new clinical photos have been added. - NEW! Anesthesia and Pain Management chapter includes a new section on pain management strategies, reflecting the emphasis on controlling pain in small ruminants. - NEW! Expert Consult website offers an online version of the book, making it easy to search the entire book electronically. - NEW! Two new authors are respected and well-known veterinary medicine experts and educators: Dr. Misty Edmondson and Dr. Thomas Passler.
| Author | : Various Authors, |
| Publisher | : Zondervan |
| Total Pages | : 6637 |
| Release | : 2008-09-02 |
| Genre | : Bibles |
| ISBN | : 0310294142 |
The NIV is the world's best-selling modern translation, with over 150 million copies in print since its first full publication in 1978. This highly accurate and smooth-reading version of the Bible in modern English has the largest library of printed and electronic support material of any modern translation.
| Author | : Margaret Feinberg |
| Publisher | : Zondervan |
| Total Pages | : 209 |
| Release | : 2019-01-22 |
| Genre | : Religion |
| ISBN | : 0310354870 |
Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Taste and See teaches us that: As we break bread, we find the satisfaction of our deepest hungers in the community our souls crave As we share our lives, we taste and see God's fruitfulness When we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing ways In the midst of a busy life, we can all create space to taste and see God's goodness Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! Praise for Taste and See: "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering
| Author | : I. E. Coop |
| Publisher | : Elsevier Science & Technology |
| Total Pages | : 520 |
| Release | : 1982 |
| Genre | : Technology & Engineering |
| ISBN | : |
Ecology and distribution; Breeding; Reproduction; Maintenance and growth; Pregnancy; Lactation of suckling ewes and does; Nutritional diseases; Infectious diseases of sheep and goats; Internal parasites of sheep and goats; External parasites of sheep and goats; Growth and characteristics of wool and hair; Wiik grading and marketing; Livestock and meat marketing and grading; Carcase and meat qualities; Milk production in sheep and goats; Systems, biological and economic efficiencies; Very extensive systems; Extensive grazing systems; Intensive grassland systems; Intensive arable systems; Very intensive systems; Government controlled systems; Migratory (Transhumance) systems; Nomadic systems; Village and smallholder systems; List of contributors.
| Author | : Z. a Pampori |
| Publisher | : Daya Publishing House |
| Total Pages | : 180 |
| Release | : 2017 |
| Genre | : Medical |
| ISBN | : 9789386071965 |
Sheep and goats have served poor people's most reliable livelihood resource since their domestication during Neolithic Revolution. Worldwide over 100 million people in arid areas, have only possible source of livelihood by grazing small ruminants. Grazing sheep and goats can improve soil and vegetation cover and plant and animal biodiversity. Sheep and goats thrive well in varied climatic conditions, get adapted easily to environment, require less care and management and are suitable for meat, milk, wool, skins and manure production. Mutton and Chowan is consumed throughout the country without involving any religious taboo. Together, the goat and sheep rearing households constitute 15 per cent of the total number of households in the country. The book contains a package of farm practices encompassing housing, handling, feeding, health care, record keeping, fodder and manure management as well as project reporting for sheep and goats. This precise package of practices hopefully shall benefit all the farmers engaged in small ruminant farming as well as all those educated entrepreneurs that are willing to take livestock rearing as their career option. It will guide through all aspects of sheep and goat farm management. It is hoped that the book will help farmers in managing their livestock and teachers equally in imparting academic instructions to veterinary graduates.
| Author | : Adam Danforth |
| Publisher | : Storey Publishing |
| Total Pages | : 457 |
| Release | : 2014-03-11 |
| Genre | : Technology & Engineering |
| ISBN | : 1612121829 |
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.
