Shaping Food Agricultural Policies In The Caribbean In The Context Of Economic Trade Liberalization
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Agricultural Trade Policy and Food Security in the Caribbean
| Author | : Deep Ford |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 372 |
| Release | : 2007 |
| Genre | : Business & Economics |
| ISBN | : 9789251057476 |
Agricultural trade is a major factor determining food security in Caribbean countries. In these small open economies, exports are essential, whilst imports provide a large part of the food supply. This book examines various dimensions of trade policy and related issues and suggests policies to address trade and food security and rural development linkages. It is as a guide and reference documents for agricultural trade policy analysts, trade negotiators, policy-makers and planners in both the public and private sectors.
Globalization, Agriculture and Food in the Caribbean
| Author | : Clinton L. Beckford |
| Publisher | : Springer |
| Total Pages | : 326 |
| Release | : 2016-04-21 |
| Genre | : Social Science |
| ISBN | : 1137538376 |
The last decade has seen a growing body of research about globalization and climate change in the Caribbean. This collection is a significant addition to the literature on a topic that is of critical importance to the region. It explores research from a number of Caribbean islands dealing with a range of issues related to agriculture and food in the context of globalization and climate change. Using a broad livelihoods perspective, the impacts on rural livelihoods are explored as well as issues related to community level resilience, adaptability and adaptations. The volume is strengthened by gendered analyses of issues and discussions informed by a diverse range of research methods and methodologies. Scholars of Caribbean studies and studies pertaining to social, cultural, economic and environmental issues facing Small Island Developing States (SIDS) will greatly benefit from this book.
Economic and Social Impacts of Food Self-Reliance in the Caribbean
| Author | : Ekaterina Dorodnykh |
| Publisher | : Springer |
| Total Pages | : 144 |
| Release | : 2017-01-19 |
| Genre | : Political Science |
| ISBN | : 3319501887 |
This book provides a multilayered analysis of food import dependency and its impact on food security in the Caribbean region. The study analyses the main impact of trade liberalization in the Caribbean within the WTO framework and main policy mechanisms to support domestic food production in order to reduce food import dependency. Moreover, the author evaluates economic and social benefits of food self-sufficiency as a strategy aimed to improve domestic food production by increased availability of locally produced food products.
The Political Economy of Food and Agriculture in the Caribbean
| Author | : Belal Ahmed |
| Publisher | : James Currey |
| Total Pages | : 318 |
| Release | : 1996 |
| Genre | : Business & Economics |
| ISBN | : |
This text presents an analysis of the agricultural and food-producing sector of the English-speaking Caribbean island economies, set in historical perspective. It discusses the reasons for the relative decline of this sector, and the failure of policy proposals for its resuscitation. Issues examined include: the legacy of the plantation economy, which emphasizes luxury export crops over basic food production; the reliance on multinational donor funding for economic development, and the resulting manipulation of agricultural projects by such external agencies; and liberalization of the market economy leading to more underdevelopment of the region and dependence on the international market system.
Agricultural Policy And Collective Self-reliance In The Caribbean
| Author | : W. Andrew Axline |
| Publisher | : Westview Press |
| Total Pages | : 154 |
| Release | : 1986-02-27 |
| Genre | : Business & Economics |
| ISBN | : |
Focusing on the process of agricultural policy-making within the Caribbean Community and Common Market (CARICOM), provides a context for understanding the evolving theory of regional integration among developing countries. Traces the progress of Caribbean integration from the mid-1960s to the present. Describes the move away from a market- oriented laissez-faire approach to agriculture and the shift toward sectoral programming. Examines the role of other regional organisations. Suggests that the future direction of regional co- operation among developing countries will be towards more intensive integration, but on a less extensive scale.
Trade Reforms and Food Security
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 634 |
| Release | : 2006 |
| Genre | : Business & Economics |
| ISBN | : 9789251055335 |
The links between trade-related policy reforms and food security is of key concern to many developing countries. This publication sets out the findings of 15 country case studies from Cameroon, Chile, China, Ghana, Guatemala, Guyana, India, Kenya, Malawi, Morocco, Nigeria, Peru, Senegal, Tanzania and Uganda. The coverage includes countries at different stages of development with the main focus on low-income countries that are likely to be at greater risk of food insecurity. The studies examine the impact of trade-related policy reforms on agricultural prices, production and trade, and the consequences for food security issues for each country.
Lessons from NAFTA
| Author | : Luis Serven |
| Publisher | : World Bank Publications |
| Total Pages | : 432 |
| Release | : 2004-11-15 |
| Genre | : Political Science |
| ISBN | : 0821383744 |
Analyzing the experience of Mexico under the North American Free Trade Agreement (NAFTA), 'Lessons from NAFTA' aims to provide guidance to Latin American and Caribbean countries considering free trade agreements with the United States. The authors conclude that the treaty raised external trade and foreign investment inflows and had a modest effect on Mexico's average income per person. It is likely that the treaty also helped achieve a modest reduction in poverty and an improvement in job quality. This book will be of interest to scholars and policymakers interested in international trade and development.
Globalization of Food Systems in Developing Countries
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 316 |
| Release | : 2004 |
| Genre | : Business & Economics |
| ISBN | : 9789251052280 |
Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003
Study on the State of Agriculture in the Caribbean
| Author | : Food & Agriculture Organization |
| Publisher | : |
| Total Pages | : 209 |
| Release | : 2019-08-24 |
| Genre | : Agriculture |
| ISBN | : 9789251314883 |
This report supports the development of the new Caribbean Development Bank's agricultural policy and strategy by identifying key trends in agriculture in Borrowing Member Countries, as well as opportunities for investment to promote growth and ensure sustainability. It also identifies new value chain opportunities, including the tourism industry, the growing yachting sector, and domestic cassava value chains. Today, countries face major challenges as they strive to improve the competitiveness of their agricultural sector. However, there is great potential for strengthening market linkages and helping farmers, fishers, and agri-food businesses catch up with current technologies. Through the promotion of inclusive and sustainable agricultural development, the bank can contribute to overcoming major socio-economic and environmental challenges in the region, including food and nutrition insecurity and youth unemployment. The study concludes that the bank can play an instrumental role in supporting countries in meeting their Sustainable Development Goal targets - particularly with regard to socio-economic and environmental challenges - including poverty (SDG 1) food and nutrition insecurity (SDG 2), obesity (SDG 3), youth unemployment (SDG 8), resilient infrastructure (SDG 9), gender inequality (SDG 5), sustainable use of natural resources, and climate change (SDG 13).
