Sex Cheese And French Fries Women Are Perfect Men Are From France
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Author | : Carine Fabius |
Publisher | : eBookIt.com |
Total Pages | : 145 |
Release | : 2013-02 |
Genre | : Fiction |
ISBN | : 0978500342 |
Set in Hollywood, California, Sex, Cheese and French Fries is a witty look at relationships, using as premise an American woman's life with an irreverent Frenchman named Pierre Bonsoirno. Beautifully illustrated by noted Los Angeles artist Jeannie Winston Nogai, each chapter of this book takes the reader on a journey of adventure, comic miscommunication, and ultimately the sublime rewards of falling -- and staying -- in love, as long as the partners are willing to work for it.
Author | : Carine Fabius |
Publisher | : eBookIt.com |
Total Pages | : 211 |
Release | : 2013-02 |
Genre | : Art |
ISBN | : 0978500326 |
In search of the jagua fruit, author Carine Fabius takes readers on a journey into the deepest realms of the Amazon jungle, where a prized tattoo ink weaves magical tales into the heart and culture of the region's indigenous people. Written in a breezy, engaging style, the book includes: - 40 pages of gorgeous color photographs, including contributions by noted documentary photographer and travel writer Cristina Mittermeier - Over 25 black & white photographs and illustrations - The author's personal account of her and her artist/explorer husband's journey into the world of temporary body art, beginning with henna and culminating with the discovery of the jagua fruit's promise to deliver a beautiful tattoo that looks real -- yet fades after two weeks - Excerpts from her husband Pascal Giacomini's diary as he travels on a motorized dugout canoe into the deepest reaches of the jungle, where he spends weeks with an indigenous group called the Matses - Brief histories of various indigenous groups associated with jagua - Personal and insightful essays by veteran explorers and lovers of the Amazon - Information on the medicinal and mystical properties of the jagua fruit - Magical tales and beliefs surrounding this extraordinary fruit - A short history of tattoos - A short history of ink - Frequently asked questions (and answers, of course!) about jagua tattoos - Overview of the Amazon, the Indians that populate the area, and issues that currently dominate throughout the region - Traditional tales from the Amazon
Author | : Carine Fabius |
Publisher | : eBookIt.com |
Total Pages | : 192 |
Release | : 2013-02 |
Genre | : Fiction |
ISBN | : 0978500393 |
Co-narrated by the Baron Samedi, Vodou Spirit of Death, Saturday Comes is an atmospheric tale of love and hate; of Haiti's long-smoldering societal and class issues; of the magic, which reigns over the everyday lives of Haitian natives, and of the unseen forces that draw human beings together. It is a cold, wet, living nightmare when 12-year-old Maya St. Fleur finds herself on a makeshift boat bulging with other Haitians fleeing their island for a better life in the States. The sordid degradation and horror of that trip will mark her for life. The name of the one who has coerced her to leave the country and family she loves is Henri Chenet-perpetrator of unspeakable acts against her mother; blackmailer; and father of the boy who makes her heart beat with young love. Consumed with a desire for vengeance, she nevertheless vows to, one day, kill the son he cherishes above all else. Years later, she reconnects with her childhood love in Miami, and they fall for each other all over again. Will she be able to follow through with her dark, murderous plan hatched so long ago?a
Author | : Sarah Britton |
Publisher | : Appetite by Random House |
Total Pages | : 585 |
Release | : 2015-03-31 |
Genre | : Cooking |
ISBN | : 0449016455 |
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
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Total Pages | : 144 |
Release | : 2000-04 |
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ISBN | : |
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Author | : |
Publisher | : |
Total Pages | : 1160 |
Release | : 2004 |
Genre | : English literature |
ISBN | : |
Author | : Elizabeth Fries Ellet |
Publisher | : |
Total Pages | : 582 |
Release | : 1852 |
Genre | : |
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Author | : Molly Baz |
Publisher | : Clarkson Potter |
Total Pages | : 306 |
Release | : 2021-04-20 |
Genre | : Cooking |
ISBN | : 0593138279 |
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Author | : Gretchen L. Schmelzer, PhD |
Publisher | : Penguin |
Total Pages | : 338 |
Release | : 2018-02-06 |
Genre | : Self-Help |
ISBN | : 0735216843 |
For survivors of PTSD and repeated, relational trauma -- and the people who love them. Gretchen Schmelzer watched too many people quit during treatment for trauma recovery. They found it too difficult or too frightening or just decided that for them it was too late. But as a therapist and trauma survivor herself, Dr. Schmelzer wants us to know that it is never too late to heal from trauma, whether it is the suffering caused within an abusive relationship or PTSD resulting from combat. Sometimes what feels like a big setback is actually an unexpected difficult step forward. So she wrote Journey Through Trauma specifically for survivors--to help them understand the terrain of the healing process and stay on the path. There are three basic principles that every trauma survivor should know: Healing is possible. It requires courage. And it cannot be done alone. Traumas that happen more than once--child abuse, sexual abuse, domestic violence, gang violence, even war--are all relational traumas. They happened inside a relationship and therefore must be healed inside a relationship, whether that relationship is with a therapist or within a group. Journey Through Trauma gives us a map to help guide us through that healing process, see where the hard parts show up, and persevere in the process of getting well. We learn the five phases that every survivor must negotiate along the way and come to understand that since the cycle of healing is not linear, circling back around to a previous stage does not mean defeat - it actually means progress as well as facing new challenges. Authoritative and accessible, Journey Through Trauma provides support for survivors and their loved ones through one of the most challenging but necessary processes of healing that anyone can face.
Author | : Naomi Moriyama |
Publisher | : Delacorte Press |
Total Pages | : 208 |
Release | : 2005-11-08 |
Genre | : Health & Fitness |
ISBN | : 0440336015 |
What if there were a land where people lived longer than anywhere else on earth, the obesity rate was the lowest in the developed world, and women in their forties still looked like they were in their twenties? Wouldn't you want to know their extraordinary secret? Japanese-born Naomi Moriyama reveals the secret to her own high-energy, successful lifestyle–and the key to the enduring health and beauty of Japanese women–in this exciting new book. The Japanese have the pleasure of eating one of the most delicious, nutritious, and naturally satisfying cuisines in the world without denial, without guilt…and, yes, without getting fat or looking old. As a young girl living in Tokyo, Naomi Moriyama grew up in the food utopia of the world, where fresh, simple, wholesome fare is prized as one of the greatest joys of life. She also spent much time basking in that other great center of Japanese food culture: her mother Chizuko's Tokyo kitchen. Now she brings the traditional secrets of her mother's kitchen to you in a book that embodies the perfect marriage of nature and culinary wisdom–Japanese home-style cooking. If you think you've eaten Japanese food, you haven't tasted anything yet. Japanese home-style cooking isn't just about sushi and raw fish but good, old-fashioned everyday-Japanese-mom's cooking that's stood the test of time–and waistlines–for decades. Reflected in this unique way of cooking are the age-old traditional values of family and the abiding Japanese love of simplicity, nature, and good health. It's the kind of food that millions of Japanese women like Naomi eat every day to stay healthy, slim, and youthful while pursuing an energetic, successful, on-the-go lifestyle. Even better, it's fast, it's easy, and you can start with something as simple as introducing brown rice to your diet. You'll begin feeling the benefits that keep Japanese women among the youngest-looking in the world after your very next meal! If you're tired of counting calories, counting carbs, and counting on being disappointed with diets that don't work and don't satisfy, it's time to discover one of the best-kept and most delicious secrets for a healthier, slimmer, and long-living lifestyle. It's time to discover the Japanese fountain of youth….