ServSafe Essentials Spanish 2009

ServSafe Essentials Spanish 2009
Author: National Restaurant Association
Publisher: Prentice Hall
Total Pages: 0
Release: 2010-06-07
Genre: Food handling
ISBN: 9780135107416

ServeSafe Essentials Update with 2009 FDA Food Code, 5th edition in Spanish was designed with students' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. A significant percentage of the updates to the book were the direct result of feedback from seasoned instructors. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam. ServSafe ® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. Textbooks Online Training Videos/DVDs Instructor Materials Online Exams Paper Employee Guides This edition is in Spanish.

ServSafe Essentials Spanish

ServSafe Essentials Spanish
Author: National Restaurant Association
Publisher: Prentice Hall
Total Pages: 0
Release: 2008-06-10
Genre:
ISBN: 9780135026533

As food safety content becomes increasingly complex, it presents more challenges. ServSafe® Essentials Spanish, 5th edition was designed with managers' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the FDA Food Code, new science-based and industry best practices and prepares readers for the ServSafe® Food Protection Manager Certification Exam. This edition is in Spanish.

Informacion Esencial de ServSafe

Informacion Esencial de ServSafe
Author: NRA National Restaurant Association Staff
Publisher: National Restaurant Association
Total Pages: 0
Release: 2008-06-10
Genre:
ISBN: 9780135026557

As food safety content becomes increasingly complex, it presents more challenges. ServSafe(R) Essentials Spanish, 5th edition was designed with managers' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the FDA Food Code, new science-based and industry best practices and prepares readers for the ServSafe(R) Food Protection Manager Certification Exam. This edition is in Spanish and comes with the answer sheet.

ServSafe Essentials in Spanish with Exam Answer Sheet plus State of Texas Department of Health Certification Fee (fee is included in price of this product)

ServSafe Essentials in Spanish with Exam Answer Sheet plus State of Texas Department of Health Certification Fee (fee is included in price of this product)
Author: National Restaurant Association Educational Foundation
Publisher: Wiley
Total Pages:
Release: 2001-05-31
Genre: Technology & Engineering
ISBN: 9780471206163

This activity-based, exercise-intensive, and visually engaging book teaches Spanish-speaking managers basic food safety concepts in their native language. ServSafe? Essentials helps restaurant and foodservice operations demonstrate a commitment to food safety and minimize insurance costs and liability risks. ServSafe? is a registered trademark of the National Restaurant Association Educational Foundation.

Principles and Practice of College Health

Principles and Practice of College Health
Author: John A. Vaughn
Publisher: Springer Nature
Total Pages: 336
Release: 2020-12-04
Genre: Medical
ISBN: 303056309X

This unique and comprehensive title offers state-of-the-art guidance on all of the clinical principles and practices needed in providing optimal health and well-being services for college students. Designed for college health professionals and administrators, this highly practical title is comprised of 24 chapters organized in three sections: Common Clinical Problems in College Health, Organizational and Administrative Considerations for College Health, and Population and Public Health Management on a College Campus. Section I topics include travel health services, tuberculosis, eating disorders in college health, and attention deficit hyperactivity disorder among college students, along with several other chapters. Subsequent chapters in Section II then delve into topics such as supporting the health and well-being of a diverse student population, student veterans, health science students, student safety in the clinical setting, and campus management of infectious disease outbreaks, among other topics. The book concludes with organizational considerations such as unique issues in the practice of medicine in the institutional context, situating healthcare within the broader context of wellness on campus, organizational structures of student health, funding student health services, and delivery of innovative healthcare services in college health. Developed by a renowned, multidisciplinary authorship of leaders in college health theory and practice, and coinciding with the founding of the American College Health Association 100 years ago, Principles and Practice of College Health will be of great interest to college health and well-being professionals as well as college administrators.

Foodservice Management

Foodservice Management
Author: June Payne-Palacio
Publisher:
Total Pages: 0
Release: 2012
Genre: Food service
ISBN: 9780135122167

This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. The book covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing.

Invitation to the Life Span

Invitation to the Life Span
Author: Kathleen Stassen Berger
Publisher: Macmillan Higher Education
Total Pages: 781
Release: 2013-03-01
Genre: Psychology
ISBN: 1464168326

Edition after edition, Kathleen Stassen Berger s bestselling textbooks connect all kinds of students to current state of developmental psychology, in an engaging, accessible, culturally inclusive way. Berger s "Invitation to the Life Span" does this in just 15 concise chapters, in a presentation that meets the challenges of exploring the breadth of the life span in a single term. The new edition of "Invitation to the Life Span" incorporates a wide range of new research, especially in fast-moving areas such as brain development and psychopathology, while taking advantage of innovative new tools for media-centered teaching and learning. But throughout, as always, the signature voice of Kathleen Berger ties it all together, with relatable explanations of scientific content, wide ranging cultural examples, and skill-building tools for sharper observation and critical thinking. "

The Food Safety Information Handbook

The Food Safety Information Handbook
Author: Cynthia A. Roberts
Publisher: Greenwood
Total Pages: 0
Release: 2001-07-30
Genre: Health & Fitness
ISBN: 1573563056

Outbreaks of E. Coli and Salmonella from eating tainted meat or chicken and Mad Cow Disease have consumers and the media focused on food safety-related topics. This handbook aimed at students as well as consumers is an excellent starting point for locating both print and electronic resources with timely information about food safety issues, organizations and associations, and careers in the field.