Servsafe Alcohol Guide
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Author | : National Restaurant Association |
Publisher | : Prentice Hall |
Total Pages | : 0 |
Release | : 2010-04-09 |
Genre | : Bars (Drinking establishments) |
ISBN | : 9780132100663 |
Includes detachable examination answer sheet in front of book.
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 2018 |
Genre | : Bars (Drinking establishments) |
ISBN | : 9781582803623 |
Author | : National Restaurant Association |
Publisher | : Wiley |
Total Pages | : 110 |
Release | : 2005-03-22 |
Genre | : Cooking |
ISBN | : 9780471711353 |
The ServSafe Alcohol coursebook teaches readers how to prevent and address challenging intoxication situations. Chapters in this full-color book detail understanding the law and responsibility, evaluating levels of intoxication, checking identification, as well as service guidelines for difficult situations. ServSafe Alcohol is designed specifically for front of the house employees in the foodservice industry and takes a positive, proactive approach to serving alcohol responsibly. The book enables staff to understand and anticipate alcohol-related situations, and to act on them in a way that will benefit the guest, the server, and the foodservice business.
Author | : NATIONAL RESTAURANT ASSOCIATION. |
Publisher | : |
Total Pages | : |
Release | : 2012 |
Genre | : |
ISBN | : 9780131480568 |
Author | : Costas Katsigris |
Publisher | : John Wiley & Sons |
Total Pages | : 739 |
Release | : 2012-06-05 |
Genre | : Cooking |
ISBN | : 0470248459 |
The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.
Author | : National Restaurant Association |
Publisher | : Wiley |
Total Pages | : |
Release | : 2009-08-17 |
Genre | : Cooking |
ISBN | : 9780470581605 |
Author | : |
Publisher | : |
Total Pages | : |
Release | : |
Genre | : |
ISBN | : 9781582801575 |
Author | : John A. Vaughn |
Publisher | : Springer Nature |
Total Pages | : 336 |
Release | : 2020-12-04 |
Genre | : Medical |
ISBN | : 303056309X |
This unique and comprehensive title offers state-of-the-art guidance on all of the clinical principles and practices needed in providing optimal health and well-being services for college students. Designed for college health professionals and administrators, this highly practical title is comprised of 24 chapters organized in three sections: Common Clinical Problems in College Health, Organizational and Administrative Considerations for College Health, and Population and Public Health Management on a College Campus. Section I topics include travel health services, tuberculosis, eating disorders in college health, and attention deficit hyperactivity disorder among college students, along with several other chapters. Subsequent chapters in Section II then delve into topics such as supporting the health and well-being of a diverse student population, student veterans, health science students, student safety in the clinical setting, and campus management of infectious disease outbreaks, among other topics. The book concludes with organizational considerations such as unique issues in the practice of medicine in the institutional context, situating healthcare within the broader context of wellness on campus, organizational structures of student health, funding student health services, and delivery of innovative healthcare services in college health. Developed by a renowned, multidisciplinary authorship of leaders in college health theory and practice, and coinciding with the founding of the American College Health Association 100 years ago, Principles and Practice of College Health will be of great interest to college health and well-being professionals as well as college administrators.
Author | : National Restaurant Association |
Publisher | : Wiley |
Total Pages | : 150 |
Release | : 2005-03-22 |
Genre | : Cooking |
ISBN | : 9780471711339 |
Includes ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Exam Sheet, an Instructor Guide, Instructor CD-ROM (includes a PowerPoint" Presentation and the popular Showdown! Game), as well the "Evaluating Real-World Scenarios" video or DVD.
Author | : David E. Newton |
Publisher | : |
Total Pages | : 134 |
Release | : 1999 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780894909542 |
David E. Newton examines differing pro/con opinions on the topic of drug testing in schools, sports, and by employers as a means of curbing drug abuse. The author also explains drug testing procedures and discusses their effectiveness in detecting drug use.