Services of Institutional Wholesale Grocers
| Author | : Theodore Frederick Paul Wischkaemper |
| Publisher | : |
| Total Pages | : 86 |
| Release | : 1962 |
| Genre | : Food industry and trade |
| ISBN | : |
Services Of Institutional Wholesale Grocers
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Layouts and Operating Criteria for Automation of Dairy Plants Manufacturing Ice Cream and Ice Cream Novelties
| Author | : Paul Hubert Tracy |
| Publisher | : |
| Total Pages | : 934 |
| Release | : 1966 |
| Genre | : Dairy plants |
| ISBN | : |
New York City Wholesale Butter, Margarine, Egg, and Cheese Market Facilities
| Author | : Kenneth Lee Utter |
| Publisher | : |
| Total Pages | : 928 |
| Release | : 1962 |
| Genre | : Butter trade |
| ISBN | : |
Buying Practices and Food Use of Employee Food Services in Manufacturing Plants
| Author | : Rosalind Caribelle Lifquist |
| Publisher | : |
| Total Pages | : 1032 |
| Release | : 1959 |
| Genre | : Food service management |
| ISBN | : |
Operating Grain Aeration Systems in the Corn Belt
| Author | : George H. Foster |
| Publisher | : |
| Total Pages | : 618 |
| Release | : 1959 |
| Genre | : Grain aeration |
| ISBN | : |
