Genetic Aspects of Plant Nutrition

Genetic Aspects of Plant Nutrition
Author: M.R. Saric
Publisher: Springer Science & Business Media
Total Pages: 467
Release: 2012-12-06
Genre: Science
ISBN: 9400968361

The idea of addressing the problem of the genetic specificity of mineral nutrition at an international level arose four years ago in a proposal for this topic to be included in the program of the II Congress of the Federation of European Societies for Plant Physiology (FESPP) as a separate section. The Organising Committee of the II Congress of FESPP which was held in Santiago de Compostella in 1980 arranged a special session and it was clearly successful. A special scientific meeting where the genetic aspects of plant nutrition in their widest sense could be presented and discussed comprehensively appeared to be necessary and that is how this Symposium came to be organized by the Serbian Academy of Sciences and Arts. Much progress has already been achieved in this field, and bearing in mind the importance of this problem, particularly at the present moment, it is necessary for us both to acquaint ourselves with what has been achieved so far, and even more to direct attention and effort to the fundamental problems for the future.

Genetic Aspects of Plant Mineral Nutrition

Genetic Aspects of Plant Mineral Nutrition
Author: W.H. Gabelman
Publisher: Springer Science & Business Media
Total Pages: 599
Release: 2012-12-06
Genre: Science
ISBN: 9400935811

This volume presents the proceedings of the Second International Sym posium on Genetic Aspects ofPlant Minerai Nutrition, held in Madison, Wisconsin in 1985. The mechanisms by which plants acquire, transport and utilize essential minerai nutrients are highly complex. The means by which plants either exclude or tolerate ions of metals toxic to plants are equally complex. The first symposium attempted to convene research scientists con cerned with minerai nutrition for the purpose of exploring the kinds of minerai nutrition phenomena identified as being under genetic contro!. The first symposium also placed much emphasis on research to which genetic intervention might be applied. At the second symposium more papers were presented on genetic and breeding research, a long-term objective of the first symposium. The second symposium also included biotic interactions under genetic con trol that either enhanced or impeded ion uptake, e.g. mycorrhizae and nitrogen fixing bacteria. This continuing dialogue is essential for a research area the complexity of which is due to its interdisciplinary nature.

Genetic Aspects of Plant Mineral Nutrition

Genetic Aspects of Plant Mineral Nutrition
Author: P.J. Randall
Publisher: Springer Science & Business Media
Total Pages: 403
Release: 2012-12-06
Genre: Science
ISBN: 9401116504

The adaptation of desirable agricultural plants to infertile and problem soils is an increasingly important trategy for improving food supplies in many parts of the world. The plant breeding approach complements, and in some cases may replace agronomic practices such as the use of fertilizers and soil amendments to provide solutions which are economically and environmentally sustainable. The Symposium at which the papers in this volume were presented drew together workers in plant breeding, plant nutrition, physiology, biochemistry and molecular biology to discuss research on gene systems which affect the mineral nutrition of plants. Papers describe successes in plant breeding for problem soils as well as advances in understanding of mechanisms at the whole plant and cellular levels. Papers in the 'molecular' area point the way to the contribution which the new biology will make to this field in the future. The reviews and research papers are grouped under five topics : Better plants for acid soils; Salinity tolerance; Efficiency of uptake and use of macronutrients; Efficiency for iron and micronutrients; Tolerance of heavy metals and boron.

Genetic Aspects of Plant Mineral Nutrition

Genetic Aspects of Plant Mineral Nutrition
Author: N. El Bassam
Publisher: Springer Science & Business Media
Total Pages: 523
Release: 2012-12-06
Genre: Science
ISBN: 9400920539

Proceedings of the Third International Symposium on Genetic Aspects of Plant Mineral Nutrition, June 19-24 June, 1988, Braunschweig, Germany

Energy Plant Species

Energy Plant Species
Author: N. EL Bassam
Publisher: Routledge
Total Pages: 334
Release: 2013-10-31
Genre: Technology & Engineering
ISBN: 1134255667

Biomass currently accounts for about 15 per cent of the global primary energy consumption and is particularly important as an energy resource in developing countries. It will undoubtedly play an increasing role in the world's energy consumption. Which crops make up this large percentage of our energy resources? Where do they grow and what can be done to boost the levels of production? What impact does their cultivation have on the environment and development? The book starts with aspects of biomass accumulation, harvesting, transportation and storage, as well as conversion technologies for biofuels. This is followed by a look at the environmental impact and economic and social dimensions, including prospects for renewable energy. The book then goes on to cover all the main potential energy crops. For each main species it gives a brief description, outlines the ecological requirements, methods of propagation, crop management, rotation and production, harvesting, handling and storage, processing and utilization, then finishes with selected references. All those whose work involves biomass production, whether as agriculturalist, student, farmer, producer, planner or policy maker will find this book an invaluable reference work.

Rainfed Lowland Rice Improvement

Rainfed Lowland Rice Improvement
Author: David J. Mackill
Publisher: Int. Rice Res. Inst.
Total Pages: 258
Release: 1996
Genre: Rainfed lowland rice
ISBN: 971220071X

What is rainfed lowland rice? The rainfed lowland ecosystem; The cultivars; Agronomic traits; Growth duration; Drought resistance; Submergence tolerance; Cold tolerance; Adverse soils telerance; Disease and insect resistance; Grain quality; Selecting parents and making crosses; Managing segregating generations; Evaluating advanced breeding lines; Releasing varieties.

Gene Pool Diversity and Crop Improvement

Gene Pool Diversity and Crop Improvement
Author: Vijay Rani Rajpal
Publisher: Springer
Total Pages: 487
Release: 2016-02-02
Genre: Science
ISBN: 3319270966

The world population is estimated to reach to more than 10 billion by the year 2050. These projections pose a challenging situation for the agricultural scientists to increase crops productivity to meet the growing food demands. The unavailability and/or inaccessibility to appropriate gene pools with desired traits required to carry out genetic improvement of various crop species make this task formidable for the plant breeders. Incidentally, most of the desired genes reside in the wild genetic relatives of the crop species. Therefore, exploration and characterization of wild genetic resources of important crop species is vital for the efficient utilization of these gene pools for sustainable genetic improvements to assure food security. Further, understanding the myriad complexities of genic and genomic interactions among species, more particularly of wild relatives of crop species and/or phylogenetically distant germplasm, can provide the necessary inputs to increase the effectiveness of genetic improvement through traditional and/or genetic engineering methods. This book provides comprehensive and latest insights on the evolutionary genesis of diversity, access and its utilization in the evolution of various crop species. A comprehensive account of various crops, origin, exploitation of the primary, secondary and tertiary gene pools through breeding, biosystematical, cytogenetical and molecular phylogenetical relationships, and genetic enhancement through biotechnological interventions among others have been provided as the necessary underpinnings to consolidate information on the effective and sustainable utilization of the related genetic resources. The book stresses upon the importance of wild germplasm exploration, characterization and exploitation in the assimilation of important crop species. The book is especially intended for students and scientists working on the genetic improvement of crop species. Plant Breeders, Geneticists, Taxonomists, Molecular Biologists and Plant Biotechnologists working on crop species are going to find this book very useful.