Seed Technology And Its Biological Basis
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| Author | : Michael Black |
| Publisher | : CRC Press |
| Total Pages | : 450 |
| Release | : 2000 |
| Genre | : Nature |
| ISBN | : 9780849397493 |
Edited by a renowned seed biologist with a team assembled from the most respected laboratories worldwide, Seed Technology and Its Biological Basis illustrates the commercial value of seeds as a major resource. The editors provide a sweeping overview of the current state-of-the-art in seed technology and its biological basis. The book is invaluable to researchers and professionals in both the industrial and academic sectors.
| Author | : John Barnett |
| Publisher | : John Wiley & Sons |
| Total Pages | : 240 |
| Release | : 2009-02-18 |
| Genre | : Science |
| ISBN | : 1405147814 |
Wood is the most versatile raw material available to man. It isburned as fuel, shaped into utensils, used as a structuralengineering material, converted into fibres for paper production,and put to newer uses as a source of industrial chemicals. Its quality results largely from the chemical and physicalstructure of the cell walls of its component fibres, which can bemodified in nature as the tree responds to physical environmentalstresses. Internal stresses can accumulate, which are releasedcatastrophically when the tree is felled, often rendering thetimber useless. The quality of timber as an engineering materialalso depends on the structure of the wood and the way in which ithas developed in the living tree. Tree improvement for quality cannot be carried out without anunderstanding of the biological basis underlying wood formation andstructure. This volume brings together the viewpoints of bothbiologists and physical scientists, covering the spectrum from theformation of wood to its structure and properties, and relatingthese properties to industrial use. This is a volume for researchers and professionals in plantphysiology, molecular biology and biochemistry.
| Author | : Michael Knee |
| Publisher | : CRC Press |
| Total Pages | : 310 |
| Release | : 2002 |
| Genre | : Science |
| ISBN | : 9780849397813 |
Fruit technology draws on biology and engineering to maintain quality during storage, distribution, and marketing. This book focuses on the biological processes that determine appearance, texture, taste, nutritional value, and flavor of fleshy fruits. It also focuses on the ways by which these biological processes can be manipulated to maximize quality for the consumer. It discusses the advances in the understanding of these procedures at the molecular level and the mode of action and limitations of current technology for postharvest handling of fruits. A concluding chapter examines prospects for the genetic control of fruit development, composition, and quality.
| Author | : Amarjit Basra |
| Publisher | : CRC Press |
| Total Pages | : 809 |
| Release | : 2024-11-01 |
| Genre | : Science |
| ISBN | : 1040293867 |
A reference text with the latest information and research for educators, students, and researchers! World hunger and malnutrition remain an alarming concern that spurs researchers to develop quality technology. The Handbook of Seed Science and Technology is an extensive reference text for educators, students, practitioners, and researchers that focuses on the underlying mechanisms of seed biology and the impact of powerful biotechnological approaches on world hunger, malnutrition, and consumer preferences. This comprehensive guide provides the latest available research from noted experts pointing out the likely directions of future developments as it presents a wealth of seed biology and technological information. Seed science is the all-important foundation of plant science study. The Handbook of Seed Science and Technology provides an integrative perspective that takes you through the fundamentals to the latest applications of seed science and technology. This resource provides a complete overview, divided into four sections: Seed Developmental Biology and Biotechnology; Seed Dormancy and Germination; Seed Ecology; and Seed Technology. The Handbook of Seed Science and Technology examines: the molecular control of ovule development female gametophyte development cytokinins and seed development grain number determination in major grain crops metabolic engineering of carbohydrate supply in plant reproductive development enhancing the nutritive value of seeds by genetic engineering the process of accumulation of seed proteins and using biotechnology to improve crops synthetic seeds dormancy and germination hormonal interactions during dormancy release and germination photoregulation of seed germination seed size seed predation natural defense mechanisms in seeds seed protease inhibitors soil seed banks the ecophysiological basis of weed seed longevity in the soil seed quality testing seed vigor and its assessment diagnosis of seed-borne pathogens seed quality in vegetable crops vegetable hybrid seed production practical hydration of seeds of tropical crops seed technology in plant germplasm The Handbook of Seed Science and Technology is extensively referenced and packed with tables and diagrams, and makes an essential source for students, educators, researchers, and practitioners in seed science and technology.
| Author | : Susana Araújo |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 214 |
| Release | : 2016-10-12 |
| Genre | : Technology & Engineering |
| ISBN | : 953512658X |
New Challenges in Seed Biology - Basic and Translational Research Driving Seed Technology combines different aspects of basic and translational research in seed biology. A collection of eight chapters written by seed biology experts from the field of seed physiology, ecology, molecular biology, biochemistry, and seed technology was gathered. We hope that this book will attract the attention of researchers and technologists from academia and industry, providing points for interactive and fruitful discussion on this fascinating topic.
| Author | : Gregorio Nicolas |
| Publisher | : CABI |
| Total Pages | : 493 |
| Release | : 2003 |
| Genre | : Nature |
| ISBN | : 0851996531 |
This book presents edited and revised papers from the seventh International Workshop on Seeds, held in Salamanca, Spain, in May 2002. The key topics addressed include seed development, germination and dormancy, as well as desiccation, seed ecology and seed biotechnology.
| Author | : Rattan Lal |
| Publisher | : EOLSS Publications |
| Total Pages | : 462 |
| Release | : 2009-10-13 |
| Genre | : Technology & Engineering |
| ISBN | : 1848260911 |
Agricultural Sciences is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme on Agricultural Sciences with contributions from distinguished experts in the field discusses this multi-disciplinary field that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs
| Author | : David S. Ingram |
| Publisher | : John Wiley & Sons |
| Total Pages | : 498 |
| Release | : 2011-08-26 |
| Genre | : Science |
| ISBN | : 1444360353 |
"A thorough update and the introduction of new topics such as biodiversity and conservation has greatly enhanced this new edition: it is a 'must read' for all interested in horticulture and gardening." —John MacLeod, RHS Professor of Horticulture Most conventional gardening books concentrate on how and when to carry out horticultural tasks such as pruning, seed sowing and taking cuttings. This book is unique in explaining in straightforward terms some of the science that underlies these practices. It is principally a book of 'Why' – Why are plants green? Why should one cut beneath a leaf node when taking cuttings? Why do plants need so much water? But it also goes on to deal with the 'How', providing rationale behind the practical advice. The coverage is wide-ranging and comprehensive and includes the basic structure and functioning of garden plants, nomenclature, genetics and plant breeding, soil management, environmental factors affecting growth, methods of propagation and production, pest and disease control, post harvest management and storage, and conservation and sustainable horticulture. Now with full colour throughout, the second edition provides the reader with: Completely revised and updated chapters from the first edition, with new information and clearer focus on the topics Four new chapters, dealing with matters that have become of increasing concern since the first edition, namely: Diversity in the Plant World; Conservation and Sustainable Gardening; Gardens and the Natural World; and Gardens for Science Published on behalf of the Royal Horticultural Society, this book remains a key text for those sitting RHS examinations, particularly at levels 2 and 3; it will also appeal to gardeners, growers and scientists. Key Features Bestselling essential text for all horticulture students Edited and written by a group of highly regarded scientists Covers the scientific information of greatest importance to gardeners and horticulturists Jargon-free scientific explanations, a comprehensive glossary, and copious colour illustrations Royalties from the sale of this book go towards the charitable work of the RHS, promoting horticulture and helping gardeners. www.rhs.org.uk
| Author | : Gregory E. Welbaum |
| Publisher | : CABI |
| Total Pages | : 399 |
| Release | : 2024-01-29 |
| Genre | : Science |
| ISBN | : 1789243246 |
Most food and fiber crops are produced from seed. This means that the world's population is dependent on annual seed production for its food supply. Vegetable seed production is much different and more challenging than production of grain crops. This book explains the biology and technology behind producing, maintaining, and enhancing the quality of vegetable seeds from breeding through to the marketed product. It begins with six chapters on a broad range of seed-related topics: the importance of seeds, reproductive biology of plants, genetic improvement strategies, quality assurance of seed production, post-harvest seed enhancement, and organic production. The remaining chapters cover seed production in eleven important vegetable families. Each chapter provides a description of the botany, types and cultivars, genetic improvement, pollination, soil fertility management, pest management, crop production, harvesting, post-harvest handling, and seed yields. The aim of this book is to educate how to produce high-quality vegetable seeds. Incorporating both current methodologies and recent research results, it is suitable for students, researchers, and professionals in the seed industry.
| Author | : Mark Bacon |
| Publisher | : John Wiley & Sons |
| Total Pages | : 344 |
| Release | : 2009-02-12 |
| Genre | : Science |
| ISBN | : 140514999X |
This is the first volume to provide comprehensive coverage of the biology of water use efficiency at molecular, cellular, whole plant and community levels. While several works have included the phenomenon of water use efficiency, and others have concentrated on an agronomic framework, this book represents the first detailed treatment with a biological focus. The volume sets out the definitions applicable to water use efficiency, the fundamental physiology and biochemistry governing the efficiency of carbon vs water loss, the environmental regulation of this process and the detailed physiological basis by which the plant exerts control over such efficiency. It is aimed at researchers and professionals in plant physiology, biochemistry, molecular biology, developmental biology and agriculture. It will also inform those involved in formulating research and development policy in this topic around the world.
