Seed Potato Certification and Potato Virus Y

Seed Potato Certification and Potato Virus Y
Author: Jeremy Rosenman
Publisher:
Total Pages: 116
Release: 2018
Genre: Agricultural economics
ISBN: 9781392024409

"The Optimal Tolerance for PVY in Certified Seed Potatoes" proposes a new standard for seed potato certification based on the results of post-harvest laboratory tests rather than field inspections. We model the commercial and seed potato markets and evaluate the legitimacy of our model using historical potato production data. We then use our model to find the optimal standard for seed potato certification in terms of post-harvest test results. "Estimating the Economic Impact of In-Season PVY Spread" models the spread of PVY from infected seed stock to uninfected plants during the growing season. Using these models, we developed a tool that allows commercial potato growers to estimate the in-season spread of PVY based on seed-bourn infection level. The tool also estimates the profit/loss due to seed potato quality vs. a baseline of 2% seed-borne PVY.

Virus and Virus-like Diseases of Potatoes and Production of Seed-Potatoes

Virus and Virus-like Diseases of Potatoes and Production of Seed-Potatoes
Author: Gad Loebenstein
Publisher: Springer Science & Business Media
Total Pages: 479
Release: 2013-12-01
Genre: Science
ISBN: 9400708424

This is a comprehensive up-to-date treatise including information on virus-, viroid-, and phytoplasma-induced potato diseases. The chapters of this book were written by internationally well-known experts and include novel techniques of detection, virus isolation, transmission, and epidemiology of the pathogens.

Viruses of Potatoes and Seed-potato Production

Viruses of Potatoes and Seed-potato Production
Author: J. A. de Bokx
Publisher:
Total Pages: 284
Release: 1987
Genre: Papas (Tubérculos)
ISBN:

Characterization and identification of potato viruses and viroids; Viruses, viroids, mycoplasmas and diseases with a virus-like; Viruses and potatoes.

Management of Potato Virus Y in Potato

Management of Potato Virus Y in Potato
Author:
Publisher:
Total Pages: 0
Release: 2015
Genre:
ISBN:

In North America, management of viruses in seed potatoes has primarily been done through seed certification. In last decade, the effectiveness of certification has been challenged by the reemergence of Potato virus Y (PVY). The potyvirus is transmitted by aphids in a non-persistent manner. Three major factors have led to its reemergence: i) the occurrence of PVY strains that show mild symptoms and cause tuber necrotic ringspot disease; ii) the release and popularity of potato cultivars that do not show symptoms of infection; and iii) the limited availability of resistant cultivars. These factors have resulted in higher incidence of PVY in seed potatoes and rejection of seed lots in recent years, which has an economic impact on the seed potato industry. Additionally, seed certification programs have seen an increase in the cost of PVY management. The research presented here describes the development and evaluation of tools that can improve current PVY management. I addressed the need for a more cost-efficient and flexible assay to detect potato viruses through the optimization of a chemiluminescent dot-blot immunoassay. I also evaluated the usefulness of using minitubers as seed to reduce the risk of PVY in seed propagation. I found that, compared to plants grown from conventional seed, minituber-grown plants produced lower yields, emerged and matured later, but were not more susceptible to PVY. Finally, I collaborated with breeders at the University of Wisconsin-Madison to address the need for PVY resistant commercial potato cultivars in two projects. The first project involved the application of marker-assisted selection to introduce PVY resistance genes Ryadg and Rysto into Wisconsin cultivars. The results of screening populations derived from crosses with resistant parents provided evidence of the usefulness of molecular markers for selecting PVY resistant plants and suggest that PVY resistance is not linked to undesirable traits. The second project focused on identifying and evaluating markers linked to PVY resistance gene Rychc. The results suggest that the markers developed are useful for selecting resistant plants, as well as provide evidence of the presence of a lethal factor associated with PVY susceptibility that could aid in identifying resistant individuals.

Compendium of Potato Diseases

Compendium of Potato Diseases
Author: W. J. Hooker
Publisher: International Potato Center
Total Pages: 156
Release: 1981
Genre: Cooking
ISBN: 9780890540275

Disease in the absence of infectious pathogens. Genetic abnormalities. Adverse environment. Nutrient imbalance. Disease in the presence of infectious pathogens. Fungi. Viruses. Mycoplasmas. Insect toxins. Nematodes. Aphids. Seed potato certification.

The Potato Crop

The Potato Crop
Author: Hugo Campos
Publisher: Springer Nature
Total Pages: 524
Release: 2019-12-03
Genre: Science
ISBN: 3030286835

This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.

Viruses and Virus Diseases of Vegetables in the Mediterranean Basin

Viruses and Virus Diseases of Vegetables in the Mediterranean Basin
Author: Gad Loebenstein
Publisher: Academic Press
Total Pages: 596
Release: 2012-06-25
Genre: Gardening
ISBN: 0123943140

This volume of Advances in Virus Research focuses on mycoviruses. The authors and reviews represent the most current and cutting-edge research in the field. A broad range of research is presented from research experts. Contributions from leading authorities Informs and updates on all the latest developments in the field

Potato virus Y: biodiversity, pathogenicity, epidemiology and management

Potato virus Y: biodiversity, pathogenicity, epidemiology and management
Author: Christophe Lacomme
Publisher: Springer
Total Pages: 268
Release: 2017-08-10
Genre: Science
ISBN: 3319588605

Potato virus Y (PVY) infects a wide host range mainly within the Solanaceae and is distributed worldwide. PVY is transmitted by more than 40 aphid species in a non persistent manner. Isolates of the PVY species are highly variable at biological, serological and molecular levels. Epidemiological studies have highlighted the emergence of distinct potato PVY variants able to induce necroses on potato tubers. Due to the lack of efficient resistance to PVY isolates inducing necrotic symptoms in cultivated varieties and the plant-to-plant transmission of isolates through the daughter tubers, PVY has become the most economically important virus for the potato industry. The review offers an overview of several decades of research on PVY but also focuses on the latest data obtained by expert on PVY worldwide on the biological characteristics of PVY, interactions between aphids-hosts, its evolution and management. Identified knowledge gaps to understand further PVY biology will be discussed.