Secrets Of Tamarind
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Author | : Jasbinder Bilan |
Publisher | : Scholastic Inc. |
Total Pages | : 158 |
Release | : 2022-06-28 |
Genre | : Juvenile Fiction |
ISBN | : 1338769456 |
A powerful story of loss and identity, home and family, Tamarind and the Star of Ishta weaves a family mystery together with adventure and wonder from Costa Award-winning author, Jasbinder Bilan. Tamarind has never met her Indian mother, Chinty, who died shortly after she was born. But when her father remarries, Tamarind is sent to India to stay with the family she has never met, in their atmospheric ancestral home—a huge mansion high in the Himalaya mountains. Her arrival in India brings culture shock, secrets, and unanswered questions: What is the tension between her father and the family, and why will no one talk about her mother? Instead of answers, she is greeted with ominous silence. Taking refuge in the lush gardens one moon-lit night, she follows a friendly monkey to find an abandoned hut and a glowing star ring, and meets Ishta, a mysterious mountain girl. Tamarind unravels the mysteries of the house alongside the search for her own identity.
Author | : Anita Rau Badami |
Publisher | : Ballantine Books |
Total Pages | : 301 |
Release | : 2004-03-02 |
Genre | : Fiction |
ISBN | : 034546494X |
Growing up in India, Kamini often found herself struggling to be noticed: noticed by her beloved, storytelling father, whose position as a railway officer took him away from home for long stretches of time; and noticed by her distant, distracted mother, Saroja, whose biting remarks earned her the nickname Tamarind Woman—and whose frequent disappearances while her husband was away led to whispers of dalliances and affairs. Now Kamini is grown, living in Canada in a sort of self-imposed exile from her eccentric family and all the turmoil they represent. After her father’s death, her mother embarks upon a solo journey across India by train— because what is the use of a lifetime railway pass if she doesn’t use it? The trip brings the past rushing back for Saroja and Kamini—as both are forced to confront their dreams, disappointments, and long-guarded secrets.
Author | : Evelyn Anthony |
Publisher | : Open Road Media |
Total Pages | : 207 |
Release | : 2015-11-17 |
Genre | : Fiction |
ISBN | : 1504021959 |
An Englishwoman falls for a Russian wanted by Intelligence on both sides of the Iron Curtain in this classic tale of Cold War espionage As executive assistant to a senior diplomat at the UN, widow Judith Farrow spends most of her working hours handling classified information. When her boss insists she take some time off in Barbados, she’s happy to escape her dead-end love affair with a very prominent, very married British attaché. But from the moment Judith meets Feodor Sverdlov, her low-key vacation turns into an international nightmare that threatens her job—and her life. A disillusioned military attaché working for the Soviet Embassy in Washington, DC, Sverdlov is known as a very dangerous man east and west of the Iron Curtain. Neither the British SIS nor the CIA believes his trip to the West Indies was an accident of fate. Suddenly Judith is perceived as a high-level risk, and Intelligence agent Jack Loder is dispatched to neutralize the situation. Now, Judith and Loder must identify the traitor in their midst—a mole code-named “Blue,” who’s firmly entrenched in DC’s power circles and preparing to deliver an irreversible blow to western civilization—before it’s too late.
Author | : Patricia McCausland-Gallo |
Publisher | : Hippocrene Books |
Total Pages | : 276 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9780781810258 |
Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers.
Author | : Sumayya Usmani |
Publisher | : Frances Lincoln |
Total Pages | : 355 |
Release | : 2016-04-07 |
Genre | : Cooking |
ISBN | : 1781012075 |
Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes. She also celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. Pakistani food is influenced by some of the world’s greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Sumayya brings these together beautifully showcasing the exotic yet achievable recipes of Pakistan.
Author | : Anita Rau Badami |
Publisher | : Vintage Canada |
Total Pages | : 274 |
Release | : 2010-01-29 |
Genre | : Fiction |
ISBN | : 0307375307 |
A beautiful and brilliant portrait of two generations of women. Set in India’s railway colonies, this is the story of Kamini and her mother Saroja, nicknamed Tamarind Mem due to her sour tongue. While in Canada beginning her graduate studies, Kamini receives a postcard from her mother saying she has sold their home and is travelling through India. Both are forced into the past to confront their dreams and losses and to explore the love that binds mothers and daughters everywhere.
Author | : Isha Sesay |
Publisher | : HarperCollins |
Total Pages | : 411 |
Release | : 2019-07-09 |
Genre | : Biography & Autobiography |
ISBN | : 0062686623 |
“It is no accident that the places in the world where we see the most instability are those in which the rights of women and girls are denied. Isha Sesay’s indispensable and gripping account of the brutal abduction of Nigerian schoolgirls by Boko Haram terrorists provides a stark reminder of the great unfinished business of the 21st century: equality for girls and women around the world.”— Hillary Rodham Clinton The first definitive account of the lost girls of Boko Haram and why their story still matters—by celebrated international journalist Isha Sesay. In the early morning of April 14, 2014, the militant Islamic group Boko Haram violently burst into the small town of Chibok, Nigeria, and abducted 276 girls from their school dorm rooms. From poor families, these girls were determined to make better lives for themselves, but pursuing an education made them targets, resulting in one of the most high-profile abductions in modern history. While the Chibok kidnapping made international headlines, and prompted the #BringBackOurGirls movement, many unanswered questions surrounding that fateful night remain about the girls’ experiences in captivity, and where many of them are today. In Beneath the Tamarind Tree, Isha Sesay tells this story as no one else can. Originally from Sierra Leone, Sesay led CNN’s Africa reporting for more than a decade, and she was on the front lines when this story broke. With unprecedented access to a group of girls who made it home, she follows the journeys of Priscilla, Saa, and Dorcas in an uplifting tale of sisterhood and survival. Sesay delves into the Nigerian government’s inadequate response to the kidnapping, exposes the hierarchy of how the news gets covered, and synthesizes crucial lessons about global national security. She also reminds us of the personal sacrifice required of journalists to bring us the truth at a time of growing mistrust of the media. Beneath the Tamarind Tree is a gripping read and a story of resilience with a soaring message of hope at its core, reminding us of the ever-present truth that progress for all of us hinges on unleashing the potential of women.
Author | : Michael Bauer |
Publisher | : Chronicle Books |
Total Pages | : 388 |
Release | : 2000-03 |
Genre | : Cooking |
ISBN | : 9780811825023 |
The esteemed food critic for the "San Francisco Chronicle" has spent years twisting the arms of the Bay Area's best chefs for the secrets to their signature dishes--now collected in this must-have cookbook.
Author | : Oonya Kempadoo |
Publisher | : Beacon Press |
Total Pages | : 180 |
Release | : 2004-06-15 |
Genre | : Fiction |
ISBN | : 9780807083710 |
Back in print: an extraordinary first novel by'a writer to watch and to enjoy.'* Told in the voice of a girl as she moves from childhood into adolescence, Buxton Spice is the story the town of Tamarind Grove: its eccentric families, its sweeping joys, and its sudden tragedies. The novel brings to life 1970s Guyana-a world at a cultural and political crossroads-and perfectly captures a child's keen observations, sense of wonder, and the growing complexity of consciousness that marks the passage from innocence to experience.
Author | : Nicole Aloni |
Publisher | : Penguin |
Total Pages | : 356 |
Release | : 2001-02-01 |
Genre | : Cooking |
ISBN | : 9781557883520 |
During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a “Roller-Disco” Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And whether you’re planning your umpteenth dinner for twelve, or you’ve only just figured out that there’s a kitchen in your apartment, Secrets From a Caterer’s Kitchen is the manual on entertaining. This comprehensive, accessible and easy-to-use book offers insider tips and guidance about: Menu preparation for both large and small gatherings Finding special locations for events Decorating advice for “theme” festivities Creating invitations Maintaining a budget Over 125 tried-and-true party recipes Whether it’s a candlelight dinner, a kid’s birthday party, or a holiday extravaganza, you can put on a show like a pro—and keep your guests guessing—with Secrets from a Caterer’s Kitchen!