Secrets Of Fat Free Italian Cooking
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Author | : Sandra Woodruff |
Publisher | : Penguin |
Total Pages | : 241 |
Release | : 1996-07-01 |
Genre | : Cooking |
ISBN | : 0895297485 |
With Secrets of Fat-Free Italian Cooking, you'll learn how to make your favorite Italian dishes without all of the unwanted fat. The recipes utilize the latest, healthiest, and tastiest products, as well as the most natural ingredients, in order to insure great taste and nutrition.
Author | : Sandra Woodruff |
Publisher | : Penguin |
Total Pages | : 256 |
Release | : 1996-07-01 |
Genre | : Cooking |
ISBN | : 9780895297488 |
With Secrets of Fat-Free Italian Cooking, you'll learn how to make your favorite Italian dishes without all of the unwanted fat. The recipes utilize the latest, healthiest, and tastiest products, as well as the most natural ingredients, in order to insure great taste and nutrition.
Author | : Sandra L. Woodruff |
Publisher | : |
Total Pages | : 230 |
Release | : 1996 |
Genre | : Cooking, Italian |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 256 |
Release | : 2000 |
Genre | : Cooking, Italian |
ISBN | : 9780760792056 |
Author | : Sandra Woodruff |
Publisher | : Penguin |
Total Pages | : 193 |
Release | : 1995-01-01 |
Genre | : Cooking |
ISBN | : 0895296683 |
Many no- and low-fat cookbooks on the market that reduce fat and calories by using artificial fat substitutes, sweeteners, and highly refined processed foods. Secrets of Fat-Free Cooking is a very different kind of cookbook. The over 150 kitchen-tested recipes were designed to help you create low- and no-fat dishes that are easy to prepare, taste delicious, and are high in nutritional value. Delight your family and friends at breakfast, lunch, dinner, and special occasions with this wide range of soups, salads, breads, hors d'oeuvres, and desserts. Find the secrets to making Golden French Toast, Fresh Corn Chowder, Pot Roast with Sour Cream Gravy, Hearty Oven Fries, Cranapple Acorn Squash, Refreshing Fruit Pie, and more—most with less than 1 gram of fat per serving, and all totally delicious. Best of all, Secrets of Fat-Free Cooking shows you how to eliminate the fat in your own recipes so that you and your family can enjoy new, healthier versions of family favorites.
Author | : Anne Sheasby |
Publisher | : Lorenz Books |
Total Pages | : 0 |
Release | : 2000 |
Genre | : Cookery, Italian |
ISBN | : 9780754804321 |
Expert advice on healthy eating, with guidelines for cutting down on fat, information kon fat content and fat-free cooking techniques, and essential equipment for cooking delicious low-fat Italian food.
Author | : Sandra Woodruff |
Publisher | : Penguin |
Total Pages | : 200 |
Release | : 1995-01-01 |
Genre | : Cooking |
ISBN | : 9780895296689 |
Many no- and low-fat cookbooks on the market that reduce fat and calories by using artificial fat substitutes, sweeteners, and highly refined processed foods. Secrets of Fat-Free Cooking is a very different kind of cookbook. The over 150 kitchen-tested recipes were designed to help you create low- and no-fat dishes that are easy to prepare, taste delicious, and are high in nutritional value. Delight your family and friends at breakfast, lunch, dinner, and special occasions with this wide range of soups, salads, breads, hors d'oeuvres, and desserts. Find the secrets to making Golden French Toast, Fresh Corn Chowder, Pot Roast with Sour Cream Gravy, Hearty Oven Fries, Cranapple Acorn Squash, Refreshing Fruit Pie, and more—most with less than 1 gram of fat per serving, and all totally delicious. Best of all, Secrets of Fat-Free Cooking shows you how to eliminate the fat in your own recipes so that you and your family can enjoy new, healthier versions of family favorites.
Author | : Ying Chang Compestine |
Publisher | : Penguin |
Total Pages | : 198 |
Release | : 1996-11-30 |
Genre | : Cooking |
ISBN | : 9780895297358 |
Gathers recipes using little or no fat without compromising flavor, including crabmeat dumplings, Kung Po beef, spring rolls, and fortune cookies
Author | : Deborah Bernstein |
Publisher | : Penguin |
Total Pages | : 244 |
Release | : 1998 |
Genre | : Fiction |
ISBN | : 9780895298065 |
More information to be announced soon on this forthcoming title from Penguin USA
Author | : Elaine Gavalas |
Publisher | : Penguin |
Total Pages | : 176 |
Release | : 1998-10-01 |
Genre | : Cooking |
ISBN | : 1101174196 |
Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now chef and novice alike can learn how to make mouth-watering traditional Greek delights, using the latest fat-free cooking products and techniques. Includes complete nutritional analysis for each recipe and a glossary of commonly used ingredients.