Evolution of Sanitation and Wastewater Technologies through the Centuries

Evolution of Sanitation and Wastewater Technologies through the Centuries
Author: Andreas N. Angelakis
Publisher: IWA Publishing
Total Pages: 558
Release: 2014-09-14
Genre: Science
ISBN: 1780404840

Most of the technological developments relevant to water supply and wastewater date back to more than to five thousand years ago. These developments were driven by the necessity to make efficient use of natural resources, to make civilizations more resistant to destructive natural elements, and to improve the standards of life, both at public and private level. Rapid technological progress in the 20th century created a disregard for past sanitation and wastewater and stormwater technologies that were considered to be far behind the present ones. A great deal of unresolved problems in the developing world related to the wastewater management principles, such as the decentralization of the processes, the durability of the water projects, the cost effectiveness, and sustainability issues, such as protection from floods and droughts were intensified to an unprecedented degree. New problems have arisen such as the contamination of surface and groundwater. Naturally, intensification of unresolved problems has led to the reconsideration of successful past achievements. This retrospective view, based on archaeological, historical, and technical evidence, has shown two things: the similarity of physicochemical and biological principles with the present ones and the advanced level of wastewater engineering and management practices. Evolution of Sanitation and Wastewater Technologies through the Centuries presents and discusses the major achievements in the scientific fields of sanitation and hygienic water use systems throughout the millennia, and compares the water technological developments in several civilizations. It provides valuable insights into ancient wastewater and stormwater management technologies with their apparent characteristics of durability, adaptability to the environment, and sustainability. These technologies are the underpinning of modern achievements in sanitary engineering and wastewater management practices. It is the best proof that “the past is the key for the future”. Evolution of Sanitation and Wastewater Technologies through the Centuries is a textbook for undergraduate and graduate courses of Water Resources, Civil Engineering, Hydraulics, Ancient History, Archaeology, Environmental Management and is also a valuable resource for all researchers in the these fields. Authors: Andreas N. Angelakis, Institute of Iraklion, Iraklion, Greece and Joan B. Rose, Michigan State University, East Lansing, MI, USA

Time's Up!

Time's Up!
Author: David Warburton
Publisher: Aarhus University Press
Total Pages: 308
Release: 2009
Genre: History
ISBN:

Papers by natural scientists, archaeologists, egyptologists and classicists discussing the newest evidence of the Santorini eruption. The papers fall into two sections. I: Evidence, geology, archaeology & chronology; II: Debate: typology, chronology, methodology. Contributors include: Walter L. Friedrich & Jan Heinemeier, Philip P. Betancourt, Max Bichler, Thomas M. Brogan, Peter M. Fischer, Karen Polinger Foster, Hermann Hunger, Felix Hoflmayer, Rolf Krauss, Bernd Kromer, Alexander R. McBirney, Floyd W. McCoy, J. Alexander MacGillivray, Sturt W. Manning, Robert Merrillees, Raimund Muscheler, Christopher Bronk Ramsey, Nikolaos Sigalas, Chrysa Sofianou, Jeffrey S. Soles, Georg Steinhauser, Johannes H. Sterba, Annette Hen Sensen, Peter Warren, Malcolm H. Wiener.

Handbook of Olive Oil: Analysis and Properties

Handbook of Olive Oil: Analysis and Properties
Author: Ramon Aparicio
Publisher: Springer Science & Business Media
Total Pages: 624
Release: 2013-11-09
Genre: Technology & Engineering
ISBN: 1475753713

This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.