Second Helpings of Cream and Bread
| Author | : Janet Letnes Martin |
| Publisher | : Martin House Publications (MN) |
| Total Pages | : 148 |
| Release | : 1986 |
| Genre | : History |
| ISBN | : 9780961343712 |
Second Helpings Of Cream And Bread
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Second Helpings
| Author | : Johnnie Gabriel |
| Publisher | : HarperChristian + ORM |
| Total Pages | : 286 |
| Release | : 2010-10-17 |
| Genre | : Cooking |
| ISBN | : 1401600700 |
From the Georgia restaurateur, Southern recipes that will make friends and family ask for more—includes color photos! Those two little words “second helpings” hold so much meaning. Asking for second helpings means that your food is good enough to ask for more. This cookbook comprises special recipes that Johnnie Gabriel has time- and taste-tested, and they’ve gotten the “second-helping approval stamp” many times over. She draws from her personal collection of Southern favorites throughout more than twenty years of professional bakery and restaurant experience, alongside the menu mainstays of her closest friends, family members, and restaurant industry pals—sharing such scrumptious recipes as: Black Eyed Pea Spread Shrimp Creole Smoky Chipotle Grilled Baby Back Ribs Strawberry Layer Crème Pie Chicken, Goat Cheese, and Cranberry Wrap Fried Okra, Tempura Style—and many more This Georgia lady knows a thing or two about pleasing a crowd of hungry Southerners—and these recipes weren’t concocted in a glass-walled test kitchen. Second Helpings features time-tested meals that have nourished and comforted families at tables across the South for decades. Second helpings all around? Inevitable!
Roast Chicken and Other Stories
| Author | : Simon Hopkinson |
| Publisher | : Hachette+ORM |
| Total Pages | : 291 |
| Release | : 2013-07-23 |
| Genre | : Cooking |
| ISBN | : 1401306144 |
"Good cooking depends on two things: common sense and good taste." In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer and his simple yet elegant recipes. In this richly satisfying culinary narrative, Hopkinson shares his unique philosophy on the limitless possibilities of cooking. With its friendly tone backed by the author's impeccable expertise, this cookbook can help anyone--from the novice cook to the experienced chef--prepare delicious cuisine . . . and enjoy every minute of it! Irresistible recipes in this book include: Eggs Florentine Chocolate Tart Poached Salmon with Beurre Blanc And, of course, the book's namesake recipe, Roast Chicken Winner of both the 1994 Andre Simon and 1995 Glenfiddich awards (the gastronomic world's equivalent to an Oscar), this acclaimed book will inspire anyone who enjoys sharing the ideas of a truly creative cook and delights in getting the best out of good ingredients.
A Second Helping
| Author | : Xavier Marcel Boulestin |
| Publisher | : |
| Total Pages | : 178 |
| Release | : 1925 |
| Genre | : Cookery, French |
| ISBN | : |
My New Roots
| Author | : Sarah Britton |
| Publisher | : Appetite by Random House |
| Total Pages | : 585 |
| Release | : 2015-03-31 |
| Genre | : Cooking |
| ISBN | : 0449016455 |
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Second Helpings, Please!
| Author | : Harriet Nussbaum |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2017-06-12 |
| Genre | : Jewish cooking |
| ISBN | : 9781770503199 |
Now in a new edition with over 175,000 copies sold. This revised edition includes a selection of low-calorie and quick and easy microwave recipes, plus tips for today's busy cook. First published in 1968, this is the go-to cookbook for young newly independent adults, newly marrieds and people who simply love food. Originally conceived as a culinary celebration of Jewish Holy Days, Second Helpings, Please has evolved into an indispensable cooking treasury -- one designed with convenience in mind but packed with all sorts of helpful tips and advice for the amateur cook. From discussion of oven temperatures to substitutions (when you have run out of fresh milk, for example) from a primer on how to measure to a dictionary of food terms, this soup-to-nuts compendium features over 500 recipes. A comprehensive index, charts of recommended freezer storage time, glossaries, special occasion menus and dieting hints add even more to the package.
Liam Charles Second Helpings
| Author | : Liam Charles |
| Publisher | : Hodder & Stoughton |
| Total Pages | : 404 |
| Release | : 2019-09-19 |
| Genre | : Cooking |
| ISBN | : 1529303621 |
Banging crowd-pleasers Epic bakes Mad flavours Enjoy all the recipes that Liam loves to eat again and again! In this second helping of recipes from Channel 4's breakout star, Liam Charles shares 70 brand-new sweet and savoury recipes that are guaranteed to get you cooking! Whether you're having a cosy night in, going to a family get-together or hanging out with your mates, Liam has a taste-bud-tingling recipe for you. _______________________________________ PROPER MEALS for everyday feasting Includes Mexi Salad Bowls, Veggie Wedgie Pie and Monday Roast Wraps SHARING plates to impress your friends Includes Late Night Doner, Chicken Katsu Doughnut and Kofta Foccacia QUICK FIX snacks and smaller bites to keep the 'hanger' at bay Includes Chilli Cheese Toastie, Ice Cream Brekky Jar and plenty of smoothies and juices! PUDDINGS to satisfy even the sweetest tooth Includes Rhubarb x Custard Cheesecake, Dripping-in-Sauce Pineapple Pudding and Caramel Soft-Serve ice cream CAKES, BAKES, BISCUITS - because everyone needs a cheeky treat once in a while! Includes Cinnamon Roll-Ups, Cola Bowling Éclairs and Doughnut Dynamite _______________________________________ Praise for Cheeky Treats 'A spangly, Technicolor, many-faceted recipe book... It is distinguished not by the two kilos of icing sugar in the Football Cake (and that's just the buttercream!), nor the very simple, incredibly effective, domino pattern on his salted millionaire dominoes, nor his vertiginous layering or moments of French patisserie perfectionism, but by the joie de vivre conveyed by all those things, and the rest.' -Guardian
A Second Helping of Magic
| Author | : C B Murray |
| Publisher | : Author House |
| Total Pages | : 186 |
| Release | : 2003-07-24 |
| Genre | : Fiction |
| ISBN | : 1410758257 |
Old family rumors attributing magic powers to Arden’s mother’s cooking seem to come true, as Mrs. Day attracts the attention of an English aristocrat, an Oxford professor and a retired general. As Arden comforts her younger sister Alicia through a messy divorce, her mother and older sister Alice spend three months in Europe. While abroad, Arden’s mother, adds to her collection of admirers, as described in A Bite of Magic, a noted cardiologist, a construction tycoon, a restaurant millionaire, and a learned judge. When some of her American “devoted” friends and suitors meet the European contingent, tempers flair and earnest competition begins. For your enjoyment of this humorous reading, Arden includes her mother’s recipes, but reproducing her magic depends on you.
Collectible Meals--Second Helping
| Author | : Rob Disilvestre |
| Publisher | : Unlimited Publishing LLC |
| Total Pages | : 124 |
| Release | : 2003-12 |
| Genre | : Cooking |
| ISBN | : 9781588320957 |
Collectible Meals are an entertaining and educational new hobby. Filled with menus ranging from the first Thanksgiving to the last meal of Timothy McVeigh, this collection makes recreating famous meals a fascinating way to share a moment in history.
A Man, A Can, A Plan, A Second Helping
| Author | : David Joachim |
| Publisher | : Rodale |
| Total Pages | : 48 |
| Release | : 2007-05-01 |
| Genre | : Cooking |
| ISBN | : 1594866104 |
Provides fifty recipes for making quick meals by using canned and other convenience foods, giving step-by-step instructions for dinner such as chicken stroganoff, hot tamale pie, ham 'n' cheese biscuits, and noodlicious ramen salad.
