Seaweed Soup

Seaweed Soup
Author: Stuart J. Murphy
Publisher: Harper Collins
Total Pages: 44
Release: 2001-08-21
Genre: Juvenile Nonfiction
ISBN: 0064467368

It's slimy. It's smelly. Its green and it's gooey. It's seaweed soup -- and its Turtle's favorite lunch! Turtle has made enough seaweed soup for everyone. But it looks awful and smells worse! Nobody wants to even taste it. How can they tell Turtle without hurting his feelings? As Turtle serves lunch to his reluctant guests, young readers can learn about matching sets (also called one-to-one correspondence) by keeping track of all the different bowls, cups, spoons, and napkins on the table. Lighthearted art and a surprise ending make this a story readers will eat up.

Famous Seaweed Soup

Famous Seaweed Soup
Author: Antoinette Truglio Martin
Publisher:
Total Pages: 32
Release: 1993
Genre: Readers (Primary)
ISBN: 9780026857970

On a visit with her family to the shore, Sara gathers water, seaweed, snails, and smelly stuff to make her famous seaweed soup.

Maangchi's Big Book of Korean Cooking

Maangchi's Big Book of Korean Cooking
Author: Maangchi
Publisher: Rux Martin/Houghton Mifflin Harcourt
Total Pages: 451
Release: 2019
Genre: Cooking
ISBN: 1328988120

The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times

Crying in H Mart

Crying in H Mart
Author: Michelle Zauner
Publisher: Vintage
Total Pages: 257
Release: 2021-04-20
Genre: Biography & Autobiography
ISBN: 0525657754

#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American—“in losing her mother and cooking to bring her back to life, Zauner became herself” (NPR). • CELEBRATING OVER ONE YEAR ON THE NEW YORK TIMES BESTSELLER LIST In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. As she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. Vivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, Crying in H Mart is a book to cherish, share, and reread.

The Seaweed Cookbook

The Seaweed Cookbook
Author: Xa Milne
Publisher: Penguin UK
Total Pages: 170
Release: 2016-08-25
Genre: Cooking
ISBN: 1405925264

'[Seaweed] is like dynamite - [it has] fiber, nutrients, all the minerals, [it] aids digestion - unbelievable' Jamie Oliver Seaweed is one of the best superfoods on the planet and eating it provides a wide range of health benefits. From aiding weight loss to regulating blood sugar levels, this hero ingredient is an excellent source of vitamin C, protein and iron. In fact, it is the food source with the broadest range of minerals, and is readily available across the UK. In The Seaweed Cookbook, seaweed expert Xa Milne offers over 75 delicious, nutritious recipes. From snacks and small plates to drinks, mains and sweet treats, there's something for any time of the day, for all occasions: - Beetroot seaweed hummus - Salsa Verde with added umami - Life-saver seaweed rice - Grilled sea bass with tarragon, lemon and Shony - Lean green seaweed tonic smoothie - White bean and sausage stew with Dulse aioli - Thai pork balls with Kombu and chilli - Hugh Fearnley-Whittingstall's foil-baked fish with smoked Dulse and garlic - Damson cranachan - Coconut, carrot and seaweed loaf As a healthy substitute for salt or as the centrepiece of your meal, incorporating seaweed into your daily diet is effortless with The Seaweed Cookbook.

Famous Seaweed Soup

Famous Seaweed Soup
Author: Antoinette T. Martin
Publisher: Follettbound
Total Pages: 32
Release: 1993-01-01
Genre:
ISBN: 9781404602632

My New Roots

My New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
Total Pages: 585
Release: 2015-03-31
Genre: Cooking
ISBN: 0804185395

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Seaweeds

Seaweeds
Author: Ole G. Mouritsen
Publisher: University of Chicago Press
Total Pages: 306
Release: 2013-06-14
Genre: Cooking
ISBN: 022604436X

Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.

Prannie Rhatigan's Irish Seaweed Kitchen

Prannie Rhatigan's Irish Seaweed Kitchen
Author: Prannie Rhatigan
Publisher:
Total Pages: 287
Release: 2009
Genre: Cooking (Marine algae)
ISBN: 9781906886226

Irish seaboard lore, recipes old & new, nutritional information & personal anecdote combine with the faintest hint of nostalgia in this refreshingly original mix of common sense & practical cookery.