Seagrams Bartending Guide
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| Author | : Seagram Company, Ltd. Staff |
| Publisher | : Viking Adult |
| Total Pages | : 280 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : 9780670863976 |
Move over Mr. Boston! Seagram's elegantly produced guide contains one-third more recipes, more categories, yet is available at the same price as its popular competitor. More than 1,500 specially selected and tested drink recipes from around the world accompany cooking recipes and non-alcoholic recipes, plus party planning tips, a buyer's guide, and more. Color photos throughout.
| Author | : |
| Publisher | : |
| Total Pages | : 266 |
| Release | : 1995 |
| Genre | : Bartending |
| ISBN | : |
| Author | : Deborah Jacobson |
| Publisher | : Crown Currency |
| Total Pages | : 351 |
| Release | : 2010-08-11 |
| Genre | : Business & Economics |
| ISBN | : 0307477819 |
In the first-ever guide to finding a satisfying job that will keep food on the table while you focus on your perhaps less lucrative dreams, Deborah Jacobson presents a detailed survey of employment possibilities that keep stressful money worries away and allow plenty of time for pursuing one's true calling in life. Survival Jobs proves that you don't have to wait tables while looking for your big break. With frank and funny advice from an author who has traveled the survival-job road, Jacobson introduces opportunities both on and off the beaten track that suit a wide variety of schedules, skills, and personalities. Survival Jobs includes: "Jobs for the CEO in You" (apartment manager, massage therapist, and other "be-your-own-boss" suggestions)"That's Entertainment" (from working as a personal assistant to performing at theme parks)"Nine to Five...Not" (clock in at the crack of dawn or the midnight hour as a limousine driver, a video-store clerk, or an airport employee)"You Gotta Have Heart" (jobs that satisfy the spirit and pay the bills: pet care, social work, children's entertainment) For each job, she describes: Duties and responsibilities, the pros and consLikely salary, necessary skills, and educational backgroundIdeas for getting startedSources for contacts, including names and phone numbers in major cities
| Author | : Robert A. Plotkin |
| Publisher | : |
| Total Pages | : 208 |
| Release | : 1991 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Lea R. Dopson |
| Publisher | : John Wiley & Sons |
| Total Pages | : 469 |
| Release | : 2019-09-04 |
| Genre | : Technology & Engineering |
| ISBN | : 1119524997 |
Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.
| Author | : Mittie Hellmich |
| Publisher | : Chronicle Books |
| Total Pages | : 477 |
| Release | : 2010-07-01 |
| Genre | : Cooking |
| ISBN | : 0811872904 |
The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008 The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips. Classic cocktails and new drinks: As the mistress of mixology, the author Mittie Hellmich has the classics down for the Martini, the Bloody Mary—and the many variations such as the Dirty Martini and the Virgin Mary. And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrated secrets of classic cocktails and more: Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and let's not forget an essential selection of hangover remedies, The Ultimate Bar Book is nothing short of top-shelf. If you liked PTD Cocktail Book, 12 Bottle Bar and The Joy of Mixology, you'll love The Ultimate Bar Book
| Author | : Dale DeGroff |
| Publisher | : Clarkson Potter |
| Total Pages | : 258 |
| Release | : 2020-09-22 |
| Genre | : Cooking |
| ISBN | : 1984823574 |
The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right.
| Author | : Jeffrey Morgenthaler |
| Publisher | : Chronicle Books |
| Total Pages | : 290 |
| Release | : 2014-06-03 |
| Genre | : Cooking |
| ISBN | : 1452130272 |
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
| Author | : Harry Johnson |
| Publisher | : |
| Total Pages | : 252 |
| Release | : 1888 |
| Genre | : Bartending |
| ISBN | : |
| Author | : John J. Poister |
| Publisher | : Signet Book |
| Total Pages | : 692 |
| Release | : 1999 |
| Genre | : Business & Economics |
| ISBN | : 9780451197825 |
With this indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade-including how to taste, flavor, and garnish as well as when and how to shake, stir, and whirl a drink. The New American Bartender's Guidefeatures: ¬ Tips on measuring, serving, stocking a bar, and learning the language of mixology ¬ Easy-to-find recipes that are organized alphabetically by type of liquor ¬ Classic as well as new recipes for gin, rum, and vodka drinks; punches, aperitifs, non-alcoholic drinks, and much more
