Sea Mussels
Author | : United States. Bureau of Fisheries |
Publisher | : |
Total Pages | : 8 |
Release | : 1914 |
Genre | : Cooking (Shellfish) |
ISBN | : |
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Author | : United States. Bureau of Fisheries |
Publisher | : |
Total Pages | : 8 |
Release | : 1914 |
Genre | : Cooking (Shellfish) |
ISBN | : |
Author | : Elizabeth Gosling |
Publisher | : John Wiley & Sons |
Total Pages | : 892 |
Release | : 2021-12-01 |
Genre | : Technology & Engineering |
ISBN | : 1119293901 |
A comprehensive volume providing broad and detailed coverage of marine mussels Marine Mussels: Ecology, Physiology, Genetics and Culture provides readers with in-depth, fully up-to-date information on all major aspects of marine mussels. Written by an internationally renowned expert in the field, this authoritative volume addresses morphology, ecology, feeding, phylogeny and evolution, reproduction and larval development, settlement and recruitment, genetics, disease, management of culture systems and more. The book encompasses many different species of marine mussels: genus Mytilus, other important commercial marine genera such as Perna, Aulacomya and Choromytilus, and non-commercial genera including Modiolus, Geukensia, Brachidontes and hydrothermal vent Bathymodiolus. Comprising twelve extensively cross-referenced chapters, the book discusses a diversity of integrated topics that range from fundamental physiology of marine mussels to new techniques being applied in their biology and ecology. Author Elizabeth Gosling reviews contemporary developments and issues in the field such as the use of DNA genetic markers in detecting and diagnosing different strains of pathogenic bacteria, the use of mussels as monitors of marine contaminants, sophisticated modelling techniques that simulate disease and forecast outbreaks, and the impacts of global warming, ocean acidification and hypoxia on marine mussels. Presenting an inclusive, highly detailed treatment of mussel biology, physiology, genetics, and culture, this invaluable resource: Contains thorough descriptions of external and internal anatomy, global and local distribution patterns, the impacts of mussels on marine ecosystems, and the processes of circulation, respiration, excretion and osmoregulation Reflects significant advances in mussel science and new areas of research in marine mussels Describes the fundamentals of mussel aquaculture, the types and levels of contaminants in the marine environment and new approaches for sustainable aquaculture development Discusses the application of genetic methods, population genetics, global breeding programmes and the emerging area of bivalve genomics Addresses the role of mussels in disease transmission to humans, including production and processing controls, regulation of monitoring and quality control Marine Mussels: Ecology, Physiology, Genetics and Culture is essential reading for biological scientists, researchers, instructors and advanced students in the fields of biology, ecology, aquaculture, environmental science, toxicology, genetics, pathology, taxonomy and public health.
Author | : Irving Angell Field |
Publisher | : |
Total Pages | : 164 |
Release | : 1922 |
Genre | : Fisheries |
ISBN | : |
Author | : Naomi Tomky |
Publisher | : The Countryman Press |
Total Pages | : 364 |
Release | : 2019-11-05 |
Genre | : Cooking |
ISBN | : 1682683672 |
From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.
Author | : E.M. Blomqvist |
Publisher | : Springer Science & Business Media |
Total Pages | : 278 |
Release | : 2013-06-29 |
Genre | : Science |
ISBN | : 9401709122 |
The proceedings of the joint BMB 15 and ECSA 27 Symposium provides the reader with some of the advances in the study of biology, ecology, and physical and biochemical modelling of enclosed or semi-enclosed marine, brackish and estuarine systems (the Baltic Sea, the North Sea, the White Sea, the Black Sea, and the Ionian Sea). The book covers a wide range of topics in this field, including hydrography and modelling, eutrophication, environmental gradients, pelagic and benthic communities, introduced species and case studies of environmental impact. This volume of 28 papers summarizes current knowledge on the broad-scale topics of enclosed and semi-enclosed marine systems, and should be of interest to scientists, students and administrators within the field of marine ecology, environmental impact control and conservation.
Author | : United States Tariff Commission |
Publisher | : |
Total Pages | : 1618 |
Release | : 1950 |
Genre | : Commercial products |
ISBN | : |
Author | : United States. Bureau of Fisheries |
Publisher | : |
Total Pages | : 776 |
Release | : 1912 |
Genre | : |
ISBN | : |