Sea Cucumbers of Northern Australia
| Author | : Lester Robert Glen Cannon |
| Publisher | : |
| Total Pages | : 78 |
| Release | : 1986 |
| Genre | : Science |
| ISBN | : |
Sea Cucumbers Of Northern Australia
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Advances in Sea Cucumber Aquaculture and Management
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 444 |
| Release | : 2003 |
| Genre | : Technology & Engineering |
| ISBN | : 9789251051634 |
This publication contains current information on the status of world sea cucumber resources and use, focusing on established countries such as China, Ecuador, Indonesia, Japan, Malaysia and the Philippines, as well as relative newcomers to the sector such as Cuba, Egypt, Madagascar and Tanzania. Issues discussed include technical advances in artificial reproduction and farming of selected commercial species; and the report includes the recommendations of a FAO workshop on cucumber aquaculture and management, held in China, in October 2003.
Macassan History and Heritage
| Author | : Marshall Clark |
| Publisher | : ANU E Press |
| Total Pages | : 244 |
| Release | : 2013-06-01 |
| Genre | : History |
| ISBN | : 1922144975 |
This book presents inter-disciplinary perspectives on the maritime journeys of the Macassan trepangers who sailed in fleets of wooden sailing vessels known as praus from the port city of Makassar in southern Sulawesi to the northern Australian coastline. These voyages date back to at least the 1700s and there is new evidence to suggest that the Macassan praus were visiting northern Australia even earlier. This book examines the Macassan journeys to and from Australia, their encounters with Indigenous communities in the north, as well as the ongoing social and cultural impact of these connections, both in Indonesia and Australia.
The Voyage to Marege
| Author | : Charles Campbell Macknight |
| Publisher | : Melbourne University |
| Total Pages | : 216 |
| Release | : 1976 |
| Genre | : Business & Economics |
| ISBN | : |
Origin & description of Macassan contact with Aborigines in Arnhem Land; Aboriginal trade with Macassans; Aborigines in Celebes; introduction to tobacco & other objects to Aborigines; introduction of disease to Aborigines, murder & violence; language influences, rock art & stone arrangements illustrating Macassan features.
Global Knowledge on the Commercial Sea Cucumber Holothuria Scabra
| Author | : Annie Mercier |
| Publisher | : Academic Press |
| Total Pages | : 316 |
| Release | : 2022-06-29 |
| Genre | : Science |
| ISBN | : 0443184356 |
Global Knowledge on the Commercial Sea Cucumber Holothuria Scabra, Volume 91 in the Advances in Marine Biology serial, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors. - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in Advances in Marine Biology series - Updated release includes the latest information surrounding Global Knowledge On The Commercial Sea Cucumber Holothuria Scabra
Australian Echinoderms
| Author | : Timothy O'Hara |
| Publisher | : CSIRO PUBLISHING |
| Total Pages | : 633 |
| Release | : 2017-06 |
| Genre | : Science |
| ISBN | : 1486307639 |
Echinoderms, including feather stars, seastars, brittle stars, sea urchins and sea cucumbers, are some of the most beautiful and interesting animals in the sea. They play an important ecological role and several species of sea urchins and sea cucumbers form the basis of important fisheries. Over 1000 species live in Australian waters, from the shoreline to the depths of the abyssal plain and the tropics to Antarctic waters. Australian Echinoderms is an authoritative account of Australia’s 110 families of echinoderms. It brings together in a single volume comprehensive information on the identification, biology, evolution, ecology and management of these animals for the first time. Richly illustrated with beautiful photographs and written in an accessible style, Australian Echinoderms suits the needs of marine enthusiasts, academics and fisheries managers both in Australia and other geographical areas where echinoderms are studied.
The World of Sea Cucumbers
| Author | : Annie Mercier |
| Publisher | : Elsevier |
| Total Pages | : 856 |
| Release | : 2023-10-28 |
| Genre | : Technology & Engineering |
| ISBN | : 0323953786 |
The World of Sea Cucumbers: Challenges, Advances, and Innovations provides broad coverage of sea cucumber biology, ecology, fisheries, aquaculture, and trade while also bringing forward novel cultural, socioeconomic and scientific topics related to commercial and non-commercial species worldwide. Written by international experts in their respective fields, the book offers a unique outlook into the fascinating world of sea cucumbers while also providing valuable information to various stakeholders and researchers. Commercial fisheries and aquaculture programs are addressed, especially as they relate to emerging species, but the book also covers novel, understudied or lesser-known biological, ecological, and commercial aspects. The involvement of Indigenous peoples and minorities in various community-level initiatives and on the cultural significance/impact of sea cucumbers in many regions are also examined. Finally, breakthroughs and emerging biotechnologies centered on sea cucumbers are presented. - Brings together a network of experts covering broad sea cucumber topics, from basic biology and commercial trade to socioeconomic value and novel biotechnologies - Offers worldwide coverage, including Asia, the Indo-Pacific, Africa, Northern Europe, North and South America, and the poles - Raises global awareness on little-known facts of sea cucumber importance
Advances in Sea Cucumber Processing Technology and Product Development
| Author | : Changhu Xue |
| Publisher | : Springer Nature |
| Total Pages | : 365 |
| Release | : 2022-12-19 |
| Genre | : Science |
| ISBN | : 3031165128 |
Sea cucumbers belong to the Phylum Echinodermata. There are more than 900 recorded species of sea cucumber of which more than 40 are edible. As a food source, sea cucumbers are rich in protein, low in fat, rich in collagen, sulfated polysaccharides, phospholipids, glycolipids, saponins and other functional components. Therefore, sea cucumbers have important nutritional and medicinal value. Growing awareness of these health benefits has promoted growth in marine aquaculture and processing technologies for the development of sea cucumber products for many applications.Novel perspectives of nutritional functions and processing technologies of sea cucumbers are defined in this book. The chemical structure and nutritional function of sea cucumbers are systematically reviewed. These include the functional/nutritional components, the endogenous enzymatic properties related to processing efficiency and product quality, and the efficient preparation technology of functional components. The traditional processing technology is presented as the background context to highlight the advances in new processing technologies including low-temperature cooking technology based on controllable negative pressure system, heat pump-hot-blast air combined drying technology, microwave sterilization of instant sea cucumber, collagen stabilization technology. The book finishes with the authentication of sea cucumber types and origin, quality standards, product quality control systems and food safety requirements.
Indigenous Enviromental Knowledge and its Transformations
| Author | : Alan Bicker |
| Publisher | : Routledge |
| Total Pages | : 374 |
| Release | : 2003-12-16 |
| Genre | : Social Science |
| ISBN | : 1135295131 |
The first concerted critical examination of the uses and abuses of indigenous knowledge. The contributors focus on a series of interrelated issues in their interrogation of indigenous knowledge and its specific applications within the localised contexts of particular Asian societies and regional cultures. In particular they explore the problems of translation and mistranslation in the local-global transference of traditional practices and representations of resources.
Sustainable Land Sector Development in Northern Australia
| Author | : Jeremy Russell-Smith |
| Publisher | : CRC Press |
| Total Pages | : 220 |
| Release | : 2018-09-03 |
| Genre | : Nature |
| ISBN | : 0429895577 |
Key Features: Provides clear and authoritative recommendations for managing fire in ecological and social contexts Authors are all international leaders in their fields and include not only academics but also leaders of Indigenous communities Explains Indigenous cultural and knowledge systems to a degree that has rarely been accessible to lay and academic readers outside specialized disciplines like Anthropology Responds to growing need for new approaches to managing human-ecological systems that are in greater sympathy with Australia’s natural environments/climate, and value the knowledge of Indigenous people Timely for scholarly and interest groups intervention, as the Australian government is again looking to ‘develop the north' Sustainable Land Sector Development in Northern Australia sets out a vision for developing North Australia based on a culturally appropriate and ecologically sustainable land sector economy. This vision supports both Indigenous cultural responsibilities and aspirations, as well as enhancing enterprise opportunities for society as a whole. In the past, well-meaning if often misguided policy agendas have failed - and continue to fail - North Australians. This book helps breach that gap by acknowledging and harnessing Indigenous cultural strengths and knowledge systems for looking after the country and its people, as part of a smart, novel and diversified ecosystem services economy.
