Science Magic in the Kitchen

Science Magic in the Kitchen
Author: Richard Robinson
Publisher:
Total Pages: 100
Release: 2003
Genre: Juvenile Nonfiction
ISBN: 9780199111541

Helps to find out about everyday science, while performing as a magician, and dazzle your friends and family. This book uses objects to be found in a different room in the house, to explain some basic scientific principles through magic 'tricks', or experiments. It is complemented with cartoon illustrations.

Experiment with Kitchen Science

Experiment with Kitchen Science
Author: Nick Arnold
Publisher: QED Publishing
Total Pages: 83
Release: 2019-10
Genre: Juvenile Nonfiction
ISBN: 0711243379

Science isn't limited to the classroom--it can be cooked up in the kitchen! This photographic book of experiments and projects covers covers chemical reactions, states of matter, microbiology, and much more- all with ingredients and equipment that can be found in the kitchen. The STEAM Ahead series shows readers that science isn't limited to the classroom--it can be found out in the garden, cooked up in the kitchen, and brought to life with paper and paints! Each book features clear, step-by-step instructions and has a fresh, contemporary design, with an emphasis on fun, achievable experiments to give kids hands-on experiences. The science behind each experiment is explained, giving readers the theory behind the practical activities. Titles in the series include: STEAM Ahead: Experiment with Kitchen Science STEAM Ahead: Experiment with Outdoor Science ​STEAM Ahead: Experiment with Art STEAM Ahead: Experiment with Engineering

Kitchen Chemistry

Kitchen Chemistry
Author: Cynthia Light Brown
Publisher: Build It Yourself
Total Pages: 0
Release: 2020-03-20
Genre: Juvenile Nonfiction
ISBN: 9781619308848

Provides step-by-step instructions for using common kitchen items to perform basic chemistry experiments involving atoms and molecules, states of matter, and reactions.

Kitchen Science Lab for Kids

Kitchen Science Lab for Kids
Author: Liz Lee Heinecke
Publisher:
Total Pages: 147
Release: 2014-08
Genre: Crafts & Hobbies
ISBN: 1592539254

DIVAt-home science provides an environment for freedom, creativity and invention that is not always possible in a school setting. In your own kitchen, it’s simple, inexpensive, and fun to whip up a number of amazing science experiments using everyday ingredients./divDIV /divDIVScience can be as easy as baking. Hands-On Family: Kitchen Science Lab for Kids offers 52 fun science activities for families to do together. The experiments can be used as individual projects, for parties, or as educational activities groups./divDIV /divKitchen Science Lab for Kids will tempt families to cook up some physics, chemistry and biology in their own kitchens and back yards. Many of the experiments are safe enough for toddlers and exciting enough for older kids, so families can discover the joy of science together.

SUPER Science Experiments: At Home

SUPER Science Experiments: At Home
Author: Elizabeth Snoke Harris
Publisher: Moondance Press
Total Pages: 67
Release: 2020-04-14
Genre: Juvenile Nonfiction
ISBN: 1633228738

With more than 80 fun experiments, SUPER Science Experiments: At Home is the ultimate lab book for kids who are stuck at home! This fact- and fun-filled book includes tons of simple, kid-tested science experiments, many of which can be done with items found around the house, and require little to no supervision! That’s right—no adult help needed. That means no grown-ups doing all the fun stuff while you watch. You can do lots of messy, cool, mind-blowing experiments all by yourself! All the supplies you need are probably already in your home. No fancy gadgets or doohickeys needed! Whether you’re making a soap-powered boat, creating indoor rainbows, or performing magic (science!) tricks, this book has something for everyone. Each experiment features safety precautions, materials needed, step-by-step instructions with illustrations, fun facts, and further explorations. With SUPER Science Experiments: At Home, kid scientists like you can: Trick your taste buds Use yeast to blow up balloons Freeze hot water faster than cold water Build a water wheel Make things disappear Create a kaleidoscope And complete many other SUPER science experiments! At once engaging, encouraging, and inspiring, the SUPER Science Experiments series provides budding scientists with go-to, hands-on guides for learning the fundamentals of science and exploring the fascinating world around them. Also in this series, check out: Cool Creations, Build It, and Outdoor Fun. There’s no better boredom-buster than a science experiment. You will learn something and astound and amaze your friends and family. So, what are you waiting for? Get experimenting!

The Kitchen as Laboratory

The Kitchen as Laboratory
Author: Cesar Vega
Publisher: Columbia University Press
Total Pages: 338
Release: 2013-08-13
Genre: Cooking
ISBN: 0231153457

In this global collaboration of essays, chefs and scientists test various hypotheses and theories concerning? the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create--and sometimes revamp--dishes that respond to specific desires, serving up an original encounter with gastronomic practice. From grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads, the essays in The Kitchen as Laboratory cover a range of culinary creations and their history and culture. They consider the significance of an eater's background and dining atmosphere and the importance of a chef's methods, as well as strategies used to create a great diversity of foods and dishes. Contributors end each essay with their personal thoughts on food, cooking, and science, thus offering rare insight into a professional's passion for experimenting with food.

Modernist Cuisine

Modernist Cuisine
Author: Nathan Myhrvold
Publisher:
Total Pages: 2400
Release: 2021-09-14
Genre: Cooking
ISBN: 9781734386141

Science Magic in the Bathroom

Science Magic in the Bathroom
Author:
Publisher:
Total Pages: 100
Release: 2003
Genre: Juvenile Nonfiction
ISBN: 9780199111534

Helps to find out about everyday science, while performing as a magician, and dazzle your friends and family. This book uses objects to be found in a different room in the house, to explain some basic scientific principles through magic 'tricks', or experiments. It is complemented with cartoon illustrations.

Science Magic in the Bedroom

Science Magic in the Bedroom
Author: Richard Robinson
Publisher:
Total Pages: 100
Release: 2003
Genre: Juvenile Nonfiction
ISBN: 9780199111558

Science Magic is a series of four paperbacks for children, that make science fun! Find out about everyday science, while performing as a magician, and dazzle your friends and family. Each book uses objects to be found in a different room in the house, to explain some basic scientific principles through magic tricks, or experiments. The easy, accessible text is complemented with cartoon illustrations throughout. Richard Robinson has created numerous popular science shows for television, including The Big Bang (CITV), and The Riddlers (YTV). He also helped set up and perform in the first series of Spitting Image.

Magic in the Kitchen

Magic in the Kitchen
Author:
Publisher: Artisan Books
Total Pages: 224
Release: 2001-01-01
Genre: Cooking
ISBN: 9781579651732

Taking inspiration from the surrealists, and adding a twist of twenty-first-century technology and a love of good food, photographer Jan Bartelsman turns his lenses on the United States' star chefs, traveling from coast to coast to photograph, interview, and collect recipes from such culinary luminaries as Julia Child, Thomas Keller, Charlie Trotter, and Daniel Boulud. Bartelsman captures each chef's unique personality in hand-tinted photomontages enhanced by fanciful digitally generated elements to create a gallery that Food Arts magazine calls "fresh and spontaneous." Baby carrots rain down on Jean-Georges Vongerichten as he stands against the Manhattan skyline. Dancer-graceful Suzanne Goin strikes a pose with a Martha Graham-inspired carrot. The chefs' recipes and comments are as lively as their portraits. Ming Tsai spices lobster with garlic and pepper, and serves it with lemongrass fried rice; Lydia Shire's gorgonzola dolce ravioli are paired with roasted summer peaches. This book is truly a delectable dish, the complexity and taste of which readers can savor for years to come.