Science And Engineering Of Chinese Liquor Baijiu
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Author | : Yan Xu |
Publisher | : Springer Nature |
Total Pages | : 614 |
Release | : 2023-01-27 |
Genre | : Science |
ISBN | : 9811921954 |
This book provides a cutting-edge scientific overview of Chinese liquor, also known as Baijiu. Chinese liquor is one of the world’s most ancient fermented alcoholic beverages. Fermented foods and beverages are consumed worldwide as an indispensable constituent in our daily life. However, most fermented foods rely on traditional techniques with limited known scientific knowledge. These indigenous processes are typically empirical without scientifically-based control and technological insights. The book analyses Chinese liquor processing on the three most important disciplines of fermented foods: process technology/engineering, flavor chemistry, and microbiology. It also addresses the perspectives and future research needs associated with spontaneous fermented foods. This book offers a deep understanding of the science of Chinese liquor production to students, researchers, and related practitioners both in the academic and the industry. It would also benefit many other fields of fermented foods for their optimization, standardization, and modernization.
Author | : Jiuping Xu |
Publisher | : Springer |
Total Pages | : 790 |
Release | : 2019-06-19 |
Genre | : Technology & Engineering |
ISBN | : 3030212556 |
This book gathers the proceedings of the 13th International Conference on Management Science and Engineering Management (ICMSEM 2019), which was held at Brock University, Ontario, Canada on August 5–8, 2019. Exploring the latest ideas and pioneering research achievements in management science and engineering management, the respective contributions highlight both theoretical and practical studies on management science and computing methodologies, and present advanced management concepts and computing technologies for decision-making problems involving large, uncertain and unstructured data. Accordingly, the proceedings offer researchers and practitioners in related fields an essential update, as well as a source of new research directions.
Author | : Baoguo Sun |
Publisher | : |
Total Pages | : 275 |
Release | : 2021 |
Genre | : Alcoholic beverages |
ISBN | : 9789811233579 |
Baijiu and Huangjiu are the mainstream alcoholic drinks in China because of their long history and abundant cultural components. With a history of over 7000 years, Huangjiu is one of the three ancient alcoholic beverages in the world along with grape wine and beer. Baijiu, one of the earliest distilled spirits, takes its place in the top six distilled spirits in the world by enjoying a history of over 2000 years.This popular science book introduces the concept, history, culture, brewing techniques, flavor types and characteristics of Baijiu and Huangjiu with vivid illustrations. In addition, stories of famous people and alcohol brands, as well as the health factors of Baijiu and Huangjiu are described in detail in this book. Written by an expert team led by Professor Baoguo Sun, an Academician of the Chinese Academy of Engineering, the content also covers the research findings of Baijiu and Huangjiu. Both informative and interesting, this book will provide readers with a comprehensive and objective overview of Chinese alcohols.
Author | : Baoguo Sun |
Publisher | : World Scientific |
Total Pages | : 275 |
Release | : 2021-06-03 |
Genre | : Technology & Engineering |
ISBN | : 9811233586 |
Baijiu and Huangjiu are the mainstream alcoholic drinks in China because of their long history and abundant cultural components. With a history of over 7000 years, Huangjiu is one of the three ancient alcoholic beverages in the world along with grape wine and beer. Baijiu, one of the earliest distilled spirits, takes its place in the top six distilled spirits in the world by enjoying a history of over 2000 years.This popular science book introduces the concept, history, culture, brewing techniques, flavor types and characteristics of Baijiu and Huangjiu with vivid illustrations. In addition, stories of famous people and alcohol brands, as well as the health factors of Baijiu and Huangjiu are described in detail in this book. Written by an expert team led by Professor Baoguo Sun, an Academician of the Chinese Academy of Engineering, the content also covers the research findings of Baijiu and Huangjiu. Both informative and interesting, this book will provide readers with a comprehensive and objective overview of Chinese alcohols.
Author | : Brian Guthrie |
Publisher | : ACS Symposium |
Total Pages | : 0 |
Release | : 2020-09-22 |
Genre | : Medical |
ISBN | : 9780841234673 |
Compiling recent advances in the chemistry of sex, smoke, and spirits, this work showcases applications of common methods of analysis and mechanistic learning to diverse subjects. This work addresses emerging concerns about environmental smoke, the under-representation of the chemistry of attraction, and challenges in the analyses of alcoholic beverages. Researchers practicing these methods and those active in the chemical origins of sensations, including analysis and mechanisms of formation, will find this book useful.
Author | : John Piggott |
Publisher | : Elsevier |
Total Pages | : 520 |
Release | : 2011-11-24 |
Genre | : Technology & Engineering |
ISBN | : 085709517X |
Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages.Chapters in part one look at the principles of sensory evaluation and how these can be applied to alcoholic beverages, covering topics such as shelf life evaluation and gas chromatography – olfactometry. Part two concentrates on fermented beverages such as beer and wine, while distilled products including brandies, whiskies and many others are discussed in part three. Finally, part four examines how consumer research methods can be employed in product development in the alcoholic beverage industry.With its distinguished editor and international team of contributors, Alcoholic beverages is an invaluable reference for those in the brewing, winemaking and distilling industries responsible for product development and quality control, as well as for consultants in sensory and consumer science and academic researchers in the field. - Comprehensively analyses the application of sensory evaluation and consumer research methods in the alcoholic beverage industry - Considers shelf life evaluation, product development and gas chromatography - Chapters examine beer, wine, and distilled products, and the application of consumer research in their production
Author | : Yiu H. Hui |
Publisher | : CRC Press |
Total Pages | : 938 |
Release | : 2006 |
Genre | : Food |
ISBN | : 0849398495 |
Author | : Jyoti Prakash Tamang |
Publisher | : Frontiers Media SA |
Total Pages | : 276 |
Release | : 2022-02-18 |
Genre | : Science |
ISBN | : 288974440X |
Author | : Wanping Chen |
Publisher | : Frontiers Media SA |
Total Pages | : 519 |
Release | : 2022-06-30 |
Genre | : Science |
ISBN | : 2889748804 |
Author | : Binoy K. Saikia |
Publisher | : CRC Press |
Total Pages | : 581 |
Release | : 2022-09-02 |
Genre | : Science |
ISBN | : 1000735923 |
Presenting a collection of papers resulting from the conference on "Applied Chemistry and Industrial Catalysis (ACIC 2021), Qingdao, China, 24-26 December 2021". The theme of the conference was: "Clean Production and High Value Utilization", discussing how to reduce the environmental footprint at the source and produce high value-added end products in chemical manufacturing. The conference brought together scholars from the Chinese government, top universities, business associations, research centers and high-tech enterprises, and was committed to building and enabling a platform for the cooperation among the Chinese government, Chemical industry, and scholars. The goal was to build a bridge between R&D results and the Chemical industry. The conference conducted in-depth exchanges and discussions on relevant topics such as applied chemistry and industrial catalysis aiming to provide an academic and technical communication platform for scholars and engineers engaged in scientific research and engineering practice in the field of chemistry, catalysis and function material. By sharing the research status of scientific research achievements and cutting-edge technologies, it helps scholars and engineers all over the world comprehend the academic development trend and broaden research ideas. So as to strengthen international academic research, academic topics exchange and discussion, and promote the industrialization cooperation of academic achievements.