Threats to Food Safety

Threats to Food Safety
Author: Fred C. Pampel
Publisher: Infobase Publishing
Total Pages: 305
Release: 2009
Genre: Technology & Engineering
ISBN: 1438124481

Presents an overview of potential threats on food supplies, new techniques to insure food safety, a chronology of important food related events, and a complete annotated bibliography.

School Meal Programs

School Meal Programs
Author: United States. General Accounting Office
Publisher:
Total Pages:
Release: 2003
Genre: Food handling
ISBN:

School Meal Programs

School Meal Programs
Author: United States. General Accounting Office
Publisher:
Total Pages: 74
Release: 2003
Genre: Food handling
ISBN:

School Meal Program

School Meal Program
Author: United States Government Accountability Office
Publisher: Createspace Independent Publishing Platform
Total Pages: 70
Release: 2017-10-20
Genre:
ISBN: 9781978464681

School Meal Program: Few Instances of Foodborne Outbreaks Reported, but Opportunities Exist to Enhance Outbreak Data and Food Safety Practices

School Meal Program

School Meal Program
Author: United States Government Accountability
Publisher:
Total Pages: 72
Release: 2015-02-14
Genre:
ISBN: 9781298014368

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Fast Food Nation

Fast Food Nation
Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
Total Pages: 387
Release: 2012
Genre: Business & Economics
ISBN: 0547750331

An exploration of the fast food industry in the United States, from its roots to its long-term consequences.

The Future of the Public's Health in the 21st Century

The Future of the Public's Health in the 21st Century
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 536
Release: 2003-02-01
Genre: Medical
ISBN: 0309133181

The anthrax incidents following the 9/11 terrorist attacks put the spotlight on the nation's public health agencies, placing it under an unprecedented scrutiny that added new dimensions to the complex issues considered in this report. The Future of the Public's Health in the 21st Century reaffirms the vision of Healthy People 2010, and outlines a systems approach to assuring the nation's health in practice, research, and policy. This approach focuses on joining the unique resources and perspectives of diverse sectors and entities and challenges these groups to work in a concerted, strategic way to promote and protect the public's health. Focusing on diverse partnerships as the framework for public health, the book discusses: The need for a shift from an individual to a population-based approach in practice, research, policy, and community engagement. The status of the governmental public health infrastructure and what needs to be improved, including its interface with the health care delivery system. The roles nongovernment actors, such as academia, business, local communities and the media can play in creating a healthy nation. Providing an accessible analysis, this book will be important to public health policy-makers and practitioners, business and community leaders, health advocates, educators and journalists.

The Vending of Food and Beverages

The Vending of Food and Beverages
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
Total Pages: 32
Release: 1965
Genre: Beverages
ISBN:

Recommendations developed by the Public Health Service in cooperation with state and communities, interested federal agencies and the vending machine industry, 1965.