School Food Service Management Manual
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 40 |
Release | : 1977 |
Genre | : School lunchrooms, cafeterias, etc |
ISBN | : |
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Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 40 |
Release | : 1977 |
Genre | : School lunchrooms, cafeterias, etc |
ISBN | : |
Author | : Marcy Schveibinz |
Publisher | : |
Total Pages | : 108 |
Release | : 1992 |
Genre | : Food service management |
ISBN | : |
Author | : Food and Nutrition Information Center (U.S.). |
Publisher | : |
Total Pages | : 300 |
Release | : 1976 |
Genre | : |
ISBN | : |
Author | : Food and Nutrition Information and Educational Materials Center (U.S.) |
Publisher | : |
Total Pages | : 300 |
Release | : 1973 |
Genre | : Food |
ISBN | : |
Author | : Food and Nutrition Information Center (U.S.) |
Publisher | : |
Total Pages | : 348 |
Release | : 1975 |
Genre | : Cooking |
ISBN | : |
Author | : National Agricultural Library (U.S.) |
Publisher | : |
Total Pages | : 348 |
Release | : 1975 |
Genre | : |
ISBN | : |
Author | : United States. National Advisory Council on Child Nutrition |
Publisher | : |
Total Pages | : 20 |
Release | : 1975 |
Genre | : Children |
ISBN | : |
Author | : Food and Nutrition Information and Educational Materials Center (U.S.) |
Publisher | : |
Total Pages | : 260 |
Release | : |
Genre | : Cooking |
ISBN | : |