The American-Scandinavian Review

The American-Scandinavian Review
Author: Henry Goddard Leach
Publisher:
Total Pages: 412
Release: 1917
Genre: Scandinavia
ISBN:

Vol. 14, no. 5 (May 1926) is special issue devoted to John Ericsson.

Smerdon's Scandinavian

Smerdon's Scandinavian
Author: David Smerdon
Publisher:
Total Pages: 0
Release: 2015-08-15
Genre: Chess
ISBN: 9781781942949

Grandmaster David Smerdon gives the Scandinavian a welcome twist by using it as an all-out attacking weapon. The repertoire he presents is one he has successfully employed at grandmaster level over many years, and the backbone is provided by the razor-sharp Portuguese and Icelandic gambits.

Norwegian Wood

Norwegian Wood
Author: Lars Mytting
Publisher: Abrams
Total Pages: 283
Release: 2015-10-06
Genre: Nature
ISBN: 1613128207

“A surprise best-seller which, apparently, has the power to turn even the most feeble of us into axe-wielding lumberjacks.” —Independent The latest Scandinavian publishing phenomenon is not a Stieg Larsson-like thriller; it’s a book about chopping, stacking, and burning wood that has sold more than 200,000 copies in Norway and Sweden and has been a fixture on the bestseller lists there for more than a year. Norwegian Wood provides useful advice on the rustic hows and whys of taking care of your heating needs, but it’s also a thoughtful attempt to understand man’s age-old predilection for stacking wood and passion for open fires. An intriguing window into the exoticism of Scandinavian culture, the book also features enough inherently interesting facts and anecdotes and inspired prose to make it universally appealing. The U.S. edition is a fully updated version of the Norwegian original, and includes an appendix of U.S.-based resources and contacts. “A how-to guide as well as a celebration of wood—its scent, its variability, and the way it can connect modern life to simpler times . . . You don’t need to have a wood-burning stove or fireplace to be captivated by the craft and lore surrounding a Stone Age method of creating heat.” —The Boston Globe “The book has spread like wildfire.” —Daily Mail “A how-to book with poetry at its heart.” —The Times Literary Supplement

The Almost Nearly Perfect People

The Almost Nearly Perfect People
Author: Michael Booth
Publisher: Picador
Total Pages: 400
Release: 2015-01-27
Genre: Travel
ISBN: 1250061970

The Christian Science Monitor's #1 Best Book of the Year A witty, informative, and popular travelogue about the Scandinavian countries and how they may not be as happy or as perfect as we assume, “The Almost Nearly Perfect People offers up the ideal mixture of intriguing and revealing facts” (Laura Miller, Salon). Journalist Michael Booth has lived among the Scandinavians for more than ten years, and he has grown increasingly frustrated with the rose-tinted view of this part of the world offered up by the Western media. In this timely book he leaves his adopted home of Denmark and embarks on a journey through all five of the Nordic countries to discover who these curious tribes are, the secrets of their success, and, most intriguing of all, what they think of one another. Why are the Danes so happy, despite having the highest taxes? Do the Finns really have the best education system? Are the Icelanders as feral as they sometimes appear? How are the Norwegians spending their fantastic oil wealth? And why do all of them hate the Swedes? In The Almost Nearly Perfect People Michael Booth explains who the Scandinavians are, how they differ and why, and what their quirks and foibles are, and he explores why these societies have become so successful and models for the world. Along the way a more nuanced, often darker picture emerges of a region plagued by taboos, characterized by suffocating parochialism, and populated by extremists of various shades. They may very well be almost nearly perfect, but it isn’t easy being Scandinavian.

Scandinavian Comfort Food

Scandinavian Comfort Food
Author: Trine Hahnemann
Publisher: Hardie Grant Publishing
Total Pages: 468
Release: 2016-10-20
Genre: Cooking
ISBN: 1849499349

The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days are short: hygge. Trine Hahnemann is the doyenne of Scandinavian cooking and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.

The American-Scandinavian Review

The American-Scandinavian Review
Author: Henry Goddard Leach
Publisher:
Total Pages: 348
Release: 1919
Genre: Scandinavia
ISBN:

Vol. 14, no. 5 (May 1926) is special issue devoted to John Ericsson.