Savoring the Seasons with Our Best Bites
Author | : Sara Smith Wells |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9781609071325 |
Cookbook based on the Our best bites blog.
Download Savoring The Seasons With Our Best Bites full books in PDF, epub, and Kindle. Read online free Savoring The Seasons With Our Best Bites ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Sara Smith Wells |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9781609071325 |
Cookbook based on the Our best bites blog.
Author | : Sara Smith Wells |
Publisher | : |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Mormon cooking |
ISBN | : 9781606419311 |
Includes plastic insert with equivalent measurements and metric conversions.
Author | : The Editors of Real Simple |
Publisher | : Time Inc. Books |
Total Pages | : 870 |
Release | : 2016-04-19 |
Genre | : Cooking |
ISBN | : 0848747585 |
Think you'll never win at weeknight cooking? Think again. Your favorite ingredients are deliciously reimagined in Real Simple's latest cookbook that shows you how to spin 35 family staples into hundreds of hassle-free dishes. Organized from apples to zucchini, Dinner Made Simple is filled with 350 easy, quick dishes-many ready in 30 minutes or less-to help you get out of your recipe rut. With 10 ideas for every ingredient, you'll never look at a box of spaghetti, a bunch of carrots, or a ball of pizza dough the same way again. With helpful advice on buying and storing ingredients, genius kitchen tips, nutritional information for every recipe, and a complete dessert section (yes!), Dinner Made Simple is your new go-to resource for creating inspiring dishes all week long.
Author | : Aran Goyoaga |
Publisher | : Little, Brown |
Total Pages | : 308 |
Release | : 2012-10-23 |
Genre | : Cooking |
ISBN | : 0316215732 |
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Author | : Mindy Cone |
Publisher | : Horizon Publishers |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Cookies |
ISBN | : 9781462112197 |
French macarons--- with a unique twist of color and shapes! Go beyond circles and basic flavors and give the popular classic a modern and whimsical makeover. Gourmet French Macarons is filled with tried and tested recipes, techniques, styling ideas, templates, and decorating tips. Impress everyone with over 75 flavors and shapes to fit each season, holiday, or life celebration.
Author | : David L. Culp |
Publisher | : Timber Press |
Total Pages | : 297 |
Release | : 2020-03-31 |
Genre | : Gardening |
ISBN | : 160469856X |
“If you've been looking to be inspired by nature and everything your garden gives you, you'll be enriched by the tips and wisdom presented in this book.” —Garden Design Magazine There has never been a better time to dedicate yourself to a life enriched by nature. In A Year at Brandywine Cottage, David Culp inspires you to find that connection in the comfort of your own backyard. Organized seasonally, A Year at Brandywine Cottage is filled with fresh ideas and trusted advice on flower gardening, growing vegetables and herbs, creating simple floral arrangements, and cooking seasonally with home-grown produce. You’ll find suggested tasks for each month, including advice on when to plant and harvest, how to weed and water, and what to plant for year-round beauty. Packed with glorious photography by Rob Cardillo and brimming with practical tips, A Year at Brandywine Cottage is your guide to living your best life in—and out—of the garden.
Author | : Caroline Fidanza |
Publisher | : Chronicle Books |
Total Pages | : 404 |
Release | : 2012-09-28 |
Genre | : Cooking |
ISBN | : 1452121370 |
The creators of this beloved Brooklyn eatery share seventy-five simple, sophisticated, and thoroughly satisfying recipes in this charmingly illustrated cookbook. Until it closed its doors in 2017, Saltie was one of the most beloved eateries in Williamsburg, Brooklyn. Created by three pioneers of the Brooklyn food scene, it won droves of devotees with its magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features seventy-five recipes for all of these favorite foods, plus more than fifty color photographs and ten humorous drawings by Elizabeth Schula that capture the sense of commitment, locality, and belonging that this famed eatery cultivated. Full of surprising visuals, great recipes, and colorful storytelling, Saltie is at once a unique cookbook and a guide to good eating.
Author | : Rhee, Chungah |
Publisher | : Time Inc. Books |
Total Pages | : 420 |
Release | : 2016-09-06 |
Genre | : Cooking |
ISBN | : 0848751434 |
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author | : T. Cole Rachel |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2004-05-14 |
Genre | : Juvenile Nonfiction |
ISBN | : 1932360174 |
Bend Don't Shatter is an anthology of poetry for young adults that realistically and beautifully deals with what it means to come of age as gay, lesbian, transgender, or, as is perhaps more often the case in adolescence, totally confused. The anthology approaches the seemingly unnavigable territory of teenage sexuality and confusion with poems written by adults who keenly remember the turmoil, pain and excitement of adolescence and sexual coming of age. The poems are written with the insight and clarity of perspective and understanding that comes with years. The book shows that teenage sexuality is more nuanced and complicated than it is often given credit for. It is valuable in that it not only provides a service of sorts—giving young adults a thing with which they can identify, a thing that might comfort, console, explain, entertain, and illuminate—but also just as importantly, it brings the pleasures of poetry to an audience for whom poetry itself might seem as unfathomable as adulthood itself.