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| Author | : Chuck Johnson |
| Publisher | : Wilderness Adventures Press |
| Total Pages | : 228 |
| Release | : 2006-07 |
| Genre | : Cooking |
| ISBN | : 9781932098211 |
A cookbook and armchair tour of the state of Idaho in one volume, this resource features select recipes from premier restaurants along with photographs, descriptions, and historical information about each establishment.
| Author | : Blanche Johnson |
| Publisher | : Wilderness Adventures Press |
| Total Pages | : 242 |
| Release | : 2007-07 |
| Genre | : Cooking |
| ISBN | : 9781932098051 |
A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.
| Author | : Chuck Johnson |
| Publisher | : Wilderness Adventures Press |
| Total Pages | : 236 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9781932098075 |
"Savor Colorado Mountains & Western Slope Cookbook" features select recipes for entrees, appetizers, and desserts from Colorado's premier restaurants, along with photographs, descriptions, and historical information about each establishment.
| Author | : Chuck Johnson |
| Publisher | : Wilderness Adventures Press |
| Total Pages | : 244 |
| Release | : 2006-09 |
| Genre | : Cooking |
| ISBN | : 9781932098273 |
Wilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.
| Author | : Chuck Johnson |
| Publisher | : Wilderness Adventures Press |
| Total Pages | : 260 |
| Release | : 2005-06 |
| Genre | : Cooking, American |
| ISBN | : 9781932098082 |
Savor Greater Seattle offers a sample of the local experience with a variety of cuisine that reflects the diversity of the area. Half cookbook, half restaurant guide, it includes historical photographs and information about the premier restaurants.
| Author | : Chuck Johnsons |
| Publisher | : Wilderness Adventures Press |
| Total Pages | : 292 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9781932098099 |
The third book in the Wilderness Adventures series features 132 recipes for entrees, appetizers, and desserts from 34 of the Denver area's premier restaurants, along with photographs, descriptions, and historical information.
| Author | : Chuck Johnson |
| Publisher | : Wilderness Adventures Press |
| Total Pages | : 276 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9781932098457 |
More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.
| Author | : Blanche Johnson |
| Publisher | : Wilderness Adventures Press |
| Total Pages | : 228 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9781932098174 |
This old-fashioned style cookbook contains more than 150 succulent game recipes for pheasant, quail, partridge, grouse, doves, duck, geese, venison, elk, antelope, buffalo, rabbit, and squirrels. The recipes range from game bird pizza to elk chili. Favorite marinades, sauces, and dips are included.
| Author | : Jeff Keys |
| Publisher | : Gibbs Smith |
| Total Pages | : 234 |
| Release | : 2006-06 |
| Genre | : Cooking |
| ISBN | : 9781586857714 |
Vintage Restaurant is renowned for its rustic elegance, including impeccably prepared and presented cuisine with a sophisticated flair that reflects the untamed beauty of the West. Fresh, in-season ingredients, local flavors, heirloom vegetables, and friendly atmosphere make Vintage the ultimate place to savor a meal after a hard day on the challenging slopes of Sun Valley. Now, experience the unforgettable cuisine of Vintage Restaurant in this new book, featuring classic yet innovative recipes for appetizers, entrees, pastas, salads, soups, and handcrafted desserts.
| Author | : Chuck Johnson |
| Publisher | : Wilderness Adventures Press |
| Total Pages | : 260 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9781932098259 |
With eight new restaurants featured and more than 100 new recipes, this volume is like a sampling tour of the region's best restaurants. Historical and contemporary photos as well as the history and background of each establishment makes this volume a great read.
