Sarabeths Good Morning Cookbook
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| Author | : Sarabeth Levine |
| Publisher | : Rizzoli Publications |
| Total Pages | : 202 |
| Release | : 2015-10-13 |
| Genre | : Cooking |
| ISBN | : 0847846385 |
Legendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. The only thing better than brunch at one of Sarabeth’s restaurants is brunch in her home. In this must-have collection of more than 130 classic morning recipes, Sarabeth delivers the comforting dishes she makes for family and friends, from fluffy scrambled eggs to warm sticky buns. Over thirty-five years ago, she launched her first restaurant’s wildly popular weekend brunch. Today, morning lines still snake around the block at her New York City locations, as well as at her Florida and Japan outposts. Her fans will be thrilled to re-create the warmth and joy of brunch at Sarabeth’s with recipes designed for home cooks. A comprehensive guide to morning meals, this beautifully photographed book covers the dishes everyone desires. Sarabeth’s signature pancakes and muffins are quick enough for weekdays, while her quiches and coffee cakes are guaranteed to impress weekend guests. In addition to her sophisticated twists on the standards, Sarabeth surprises with such innovative breakfast treats as morning cookies. The foolproof recipes come with technique tips and make-ahead instructions to make entertaining effortless.
| Author | : Sarabeth Levine |
| Publisher | : Rizzoli Publications |
| Total Pages | : 0 |
| Release | : 2010-10-19 |
| Genre | : Cooking |
| ISBN | : 0847834085 |
Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan’s vibrant Highline District is a destination that is beloved by discriminating dessert lovers—Sarabeth’s Bakery. Sarabeth Levine offers an irresistible array of scones, muffins, croissants, cookies, and other classic desserts. This important addition to the baking book canon has been anxiously awaited by the extraordinary baker’s countless fans. It features more than one hundred inspiring recipes for her signature baked goods, ranging from unique English muffins and luscious banana cream pie with vanilla bean pastry to creamy chocolate pudding. Recipes for the perfect accompaniment to her buttery pastries—her legendary spreadable fruits—are also included. Step-by-step instructional photographs teach the baking techniques that make Sarabeth stand apart. Tips on such topics as making a decorative piecrust edge are also discussed in this user-friendly primer. The exquisite photography shows the home baker creative ways for sharing these wonders with friends and family. TABLE OF CONTENTS Foreword Introduction The Baker’s Pantry Chapter One: Morning Pastries Puff Pastry Croissant Dough Danish Dough Apple Turnovers Croissants Almond Croissants Pains au Chocolat Pains de Matin Pains aux Raisins Cheese and Raisin Danish Fruit Danish Chocolate Babka Brioche Chapter Two: Muffins and More Banana Streusel Muffins Blueberry Crumb Muffins Variation: Raspberry Crumb Muffins Bran Muffins Double Corn Muffins Maple Muffins Pumpkin Muffins Currant Scones Buttermilk Biscuits English Muffins Chapter Three: Beautiful Breads Apple Cinnamon Loaf Challah Variation: Raisin Challah Cinnamon Raisin Loaf Dinner Rolls Rosemary Focaccia Sarabeth’s House Bread Pain de Mie Stollen Viennese Kugelhopf Chapter Four: Everyday Cakes Mrs. Stein’s Chocolate Cake Margaret’s Espresso Cake Orange Chocolate Chiffon Cake Ruby Cake Three-Seed Cake Chocolate Soufflé Cake Cheesecake with Orange Marmalade Sauce Carrot Cake Sir Francis Crumb Cakes Black Beauty Cupcakes Chapter Five: Party Cakes and Company Vanilla Génoise Hazelnut Génoise Chocolate Orange Cake Pâte à Choux Chocolate Truffle Cake Hazelnut-Espresso Roulade Lemon-Raspberry Cake Raspberries and Cream Charlotte Coconut and Mango Cake Mille-Feuille with Summer Berries Éclairs with White Chocolate Cream Chapter Six: Pies and Tarts Tender Pie Dough Sweet Tart Dough Almond Pastry Dough Rustic Apple Streusel Pie Apple Bretonne Tartlets Banana Cream Pie Individual Deep-dish Peach Crumb Pies Variation: Blueberry Crumb Pies Lemon Cream Tart with Strawberries Lemon Meringue Tartlets Thanksgiving Pumpkin Pie Pecan and Bourbon Tart Chapter Seven: Plain and Fancy Cookies Chocolate Chubbies Pecan Moons Chocolate Clouds Chocolate Marmalade Cookies Ladyfingers Linzer Hearts Oatmeal-Raisin Cookies Palmiers Rugelach Buttery Shortbread Brownies Chapter Eight: Spoon Desserts Crème Brûlée Orange Blossom Crème Caramel Triple-Chocolate Chocolate Pudding Creamy Rice Pudding Raspberry Bread Pudding Chocolate Orange Tiramisù Chapter Nine: Frozen Desserts Ice-Cream Cones Vanilla Bean Ice Cream Variation: Blueberry Bombe Strawberry Ice Cream Chocolate Velvet Ice Cream Espresso Ice Cream Butter Pecan Ice Cream Butter Pecan Profiteroles Maple Ice Cream Frutti di Bosco Sorbet Tuiles Piña Colada Sorbet Chapter Ten: Spreadable Fruits Blackberry Jam Chunky Apple Preserves Billy’s Blueberry Jam Variation: Raspberry Jam Lemony Pear-Pineapple Preserves Strawberry-Peach Preserves Cherry-Plum Preserves Chapter Eleven: Frostings, Fillings, and Sweet Sauces Meringue Buttercream Variation: Lemon-Rose Buttercream Variation: Hazelnut Buttercream Variation: Mango Buttercream Pastry Cream Lemon Curd Butterscotch Sauce Chocolate Sauce Raspberry Sauce Whipped Cream Simple Syrup Apricot Glaze Plumped Vanilla Beans Variation: Vanilla Dust Sources Conversion Charts Index Acknowledgements
| Author | : Dan Jurafsky |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 222 |
| Release | : 2014-09-15 |
| Genre | : Cooking |
| ISBN | : 039324587X |
A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.
| Author | : Sarabeth Levine |
| Publisher | : Rizzoli Publications |
| Total Pages | : 0 |
| Release | : 2019-03-12 |
| Genre | : Cooking |
| ISBN | : 0789336693 |
Legendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. The only thing better than brunch at one of Sarabeth’s restaurants is brunch in her home. In this must-have collection of more than 130 classic morning recipes, Sarabeth delivers the comforting dishes she makes for family and friends, from fluffy scrambled eggs to warm sticky buns. Over thirty-five years ago, she launched her first restaurant’s wildly popular weekend brunch. Today, morning lines still snake around the block at her New York City locations, as well as at her Florida and Japan outposts. Her fans will be thrilled to re-create the warmth and joy of brunch at Sarabeth’s with recipes designed for home cooks. A comprehensive guide to morning meals, this beautifully photographed book covers the dishes everyone desires. Sarabeth’s signature pancakes and muffins are quick enough for weekdays, while her quiches and coffee cakes are guaranteed to impress weekend guests. In addition to her sophisticated twists on the standards, Sarabeth surprises with such innovative breakfast treats as morning cookies. The foolproof recipes come with technique tips and make-ahead instructions to make entertaining effortless.
| Author | : Maya Jankelowitz |
| Publisher | : Penguin |
| Total Pages | : 257 |
| Release | : 2017-03-21 |
| Genre | : Cooking |
| ISBN | : 0399574867 |
“Walking into Jack’s Wife Freda feels like a big, warm hug. Maya and Dean serve food you want to eat, anytime, any day. Though I’ll never stop parking myself at their restaurants, I can’t wait to re-create their favorites (and mine) at home.”—Jessica Seinfeld, bestselling author of Deceptively Delicious, The Can’t Cook Book, and Food Swings From Jack's Wife Freda, the New York City neighborhood restaurants with a worldwide following, a gorgeously illustrated cookbook filled with beloved recipes for accessible, delicious, and inventive Jewish comfort-food cooking at home. Jack's Wife Freda, a pair of downtown restaurants whose signs bear the illustrated face of their namesake grandma, have become part of the epicenter of Jewish comfort-food dining in New York's Greenwich Village. With their communal, casual vibe and detailed coziness, the restaurants feel like home, and everyone--from the many local regulars to thousands of tourists just passing through--is greeted like family by owners Maya and Dean Jankelowitz, and their staff. And the food is another reason you never want to leave. A tempting and imaginative meld of Jewish immigrant traditions and recipes, the menu crafted by chef Julia Jaksic borrows from the Ashkenazi and Sephardic dishes of the Jankelowitz's respective childhoods, along with the flavors of South African and Israeli cooking. Fans line up on Carmine and Lafayette Streets each morning for a taste of the legendary spicy baked Shakshuka, Eggs Benny with Beet Hollandaise, or Rosewater Waffles with Honey Syrup. The bustling lunch crowd digs into classics like Matzoh Ball Soup, paired with new favorites like Peri-Peri Chicken Wings infused with African bird's eye chili, and Maya's Grain Bowl with Turmeric Tahini Dressing. Refreshing daytime drinks including Cantaloupe Juice and Nana Tea give way to a signature New York Sour at five o'clock, alongside an appetizer of Fried Zucchini Chips with Smoked Paprika Aioli or Haloumi with Grapes. Dinnertime brings delectable crowd-pleasers that home cooks will turn to again and again: Spiced Rack of Lamb with Herbed Israeli Couscous, Duck Tagine, and Freda's Fish Balls. Malva Pudding, Yogurt Panna Cotta with Rose Syrup and more are a perfect end to any meal. Good food enjoyed with friends and family is the foundation of Jack's Wife Freda, and Maya and Dean bring the same vibrant energy and love of great cooking and healthful eating to their first cookbook. Whether you live around the corner and pop in regularly for a favorite meal or look forward to an out-of-town visit, this beautifully illustrated and user-friendly book makes it easy to eat from Jack's Wife Freda all day, every day. Follow on Instagram @jackswifefreda.
| Author | : Martina Mondadori Sartogo |
| Publisher | : Vendome Press |
| Total Pages | : 0 |
| Release | : 2018-10-02 |
| Genre | : Design |
| ISBN | : 9780865653580 |
Cabana Anthology, drawn from the sought-after, sumptuous biannual Cabana magazine, celebrates the most luxurious personal statements in interior design, lifestyle, architecture, and all related luxuries. Founded in 2014 by Martina Mondadori Sartogo, Cabana Anthology features the very best photography, interviews, profiles, and features from the publication's first five formative years and offers an extraordinary mix of topics, interiors, objects, and visual essays from contributors ranging from Justine Picardie, Patrick Kinmonth, and Christian Louboutin to Lauren Santo Domingo and Gianluca Longo, photographed by the likes of Miguel Flores-Vianna and Tim Beddow. With astonishing production values not seen since the legendary Flair magazine of the 1950s, this new book--which will be a true collector's item--is a must-have for regular subscribers, as well as art and design aficionados who missed out the first time around. Due to the unique cloth binding of this book, covers may vary slightly from the example shown here, and will be shipped to customers at random.
| Author | : Jennifer Ash Rudick |
| Publisher | : Vendome Press |
| Total Pages | : 0 |
| Release | : 2015-10-06 |
| Genre | : Design |
| ISBN | : 9780865653184 |
Palm Beach interiors have long reflected the travels, penchants, and whimsies of the town's worldly inhabitants. But as real estate on this tiny barrier island becomes increasingly valuable, residents are calling upon world-class designers to help fine-tune their visions, giving rise to a fresh tropical design vernacular. Fashion designer Josie Natori, for instance, asked architect Calvin Tsao to transform a standard two-bedroom apartment into an airy retreat with rattan furniture and ethnic accessories that are perfectly suited to Palm Beach's subtropical setting and pay tribute to her Asian heritage. These homes aren't slavish copies of interior design magazines or decorators' dictates but testaments to what can be achieved when inspired by the natural beauty of a unique locale and when imagination is one's only limitation. Tropical Chic: Palm Beach at Home captures the enduring charm of newly restored seaside fantasies by Mizner, Fatio and Volk, celebrated for their Cuban coquina courtyards and soaring miradors overlooking tiled pools and arching fountains. Jennifer Ash Rudick, a long-time Palm Beach resident, leads an insider's tour of twenty-five houses, cottages, Moorish casbahs, artists' compounds, and Mad Men-era vintage condos. Jessica Klewicki, a Palm Beach-based photographer, captures extraordinary gardens, verandas, lakeside pavilions, a rustic ranch, and simple pastel Bermudan houses sheltered by dense thickets of Norfolk pines and age-old banyans. It is this eclectic mix of old and new, of Spanish and Caribbean, of contemporary design and sun-faded WASP thrift, that makes Palm Beach chic.
| Author | : Stephen M Salny |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2013-11-19 |
| Genre | : Architecture |
| ISBN | : 0393733467 |
A lavish look at the work, over nearly half a century, of one of the last of the great old-guard decorators. One of the deans of American interior decoration, William Hodgins follows in the footsteps of the legendary Billy Baldwin and also Sister Parish and Albert Hadley, for whom he worked early in his career. Based in Boston since the late 1960s, Hodgins’s work encompasses residential commissions from New England to Florida, as far west as California, and overseas. His interiors have been celebrated in the pages of Architectural Digest, House & Garden, House Beautiful, and other magazines and books. This is the first publication entirely devoted to his oeuvre, which spans five decades. Hodgins’s rooms are beautiful, thoughtful, and poetic; they are airy, light-filled spaces. They are also, in his words, as “extraordinarily luxurious as they can be in a quiet, understated way.” Handsome architectural detailing and a soothing palette work their magic and create visual flow; Hodgins is a master artist, his designs reminiscent of Merchant-Ivory films. A Hodgins interior is governed by white, and the decorator invokes the slightest of subtleties and different shades of white. For Hodgins, whites “reflect the quality of life and light in a room.” They “glow behind the art and furniture,” are restful, timeless, and age gracefully. Yet Hodgins is also noted for his judicious use of exquisitely clear and jewel-like colors: this skillful combination makes his interiors special, inviting, and comfortable. Among the forty notable commissions covered in this generously illustrated book are the private quarters of the American ambassador’s residence in Paris (1997), a pied-a-terre in a 1920s Beaux-Arts apartment building on San Francisco’s Nob Hill, several prewar cooperative apartments in New York City, and a considerable number of houses and apartments in the Boston and Washington, DC, areas and in Palm Beach, Florida. The majority of his commissions have been carried out for repeat and loyal clients, many of whom have commissioned him to decorate multiple homes. This presentation of his work will be valued not only by professional decorators but also by everyone seeking the best in interior design.
| Author | : Waylynn Lucas |
| Publisher | : Rodale Books |
| Total Pages | : 242 |
| Release | : 2019-08-27 |
| Genre | : Cooking |
| ISBN | : 1635653711 |
From the perfect scrambled egg for one to special-occasion brunch crowd-pleasers, wake up to 100+ breakfast and brunch recipes from a Cake Wars judge and celebrated pastry chef “Sure to help any cook crack into the incredible, edible egg.”—Michael Voltaggio, chef/restaurateur Have you ever wished you could enjoy a delicious restaurant-quality breakfast or brunch at home with your loved ones? Sunny-Side Up will have you doing just that in no time. In her warm and encouraging voice, Waylynn Lucas demonstrates how a touch of finesse can elevate your dishes and make you more confident in the kitchen. Whether you’re looking for a decadent weekend brunch spread to impress guests or a healthy make-ahead breakfast to start your day off right, you can find just what you’re craving in chapters such as: • Egg obsessions and other savories: from Melt-in-Your-Mouth Scrambled Eggs and Chilaquiles to Chipotle-Maple Breakfast Sausage Sandwiches • Syrup required: Buttermilk Pancakes, Waffles, and Waylynn’s sweet and savory French Toast Sandwich combinations • Biscuits, muffins, breads, and more baked goods: Bacon-Cheddar Biscuits, Banana Mocha Chocolate Chip Muffins, Grapefruit-Pistachio Cakes, and Peach-Thyme Jam • Fancy pastries: Brioche Beignets, Sticky Buns, Apple-Almond Tart with Orange Essence • Yogurt, bars, breakfast pops, smoothies, and other healthy yums: Homemade Yogurt, Carrot-Coconut Pops, Beets Don’t Kill My Vibe Smoothie, Green Machine Juice • Boozy daytime adventures: Watermelon-Jalapeño Smash, Margarita Bar, Lemon Slushy for Adults Only, and Grapefruit-Mint Mimosas With more than 100 photographs, Sunny-Side Up is perfect for home cooks who want to wake up to delectable and uplifting dishes fresh out of their own kitchens.
| Author | : Kate McMillan |
| Publisher | : WeldonOwn+ORM |
| Total Pages | : 130 |
| Release | : 2018-01-09 |
| Genre | : Cooking |
| ISBN | : 1681886758 |
Start your morning off right with this collection of over one hundred amazing breakfast and brunch recipes. When the first decision of your day is what to have for breakfast, the easy recipes and inspired ideas provided in The Breakfast Bible will make your choice an effortless one. With more than one hundred recipes covering every part of the morning meal—from eggs and bacon to fruits and grains, breads and pastries, healthful bowls, griddle cakes, morning beverages, and more—there are plenty of options to wake up your day. Featuring a comprehensive collection of classic and contemporary breakfast recipes, easy-to-customize options for morning favorites, simple tips and techniques, and gluten-free alternatives, The Breakfast Bible has everything you need to prepare the most important meal of the day. Whether you want to host a weekend brunch with a DIY Bloody Mary bar, treat someone to breakfast in bed with homemade waffles, or take something to go, there’s a for everyone in this diverse recipe collection. Additional recipes include: Orange Marmalade Bread and Butter Pudding; Raspberry Lemon Muffins; Almond Streusel; Egg-topped Asian Noodle Bowl; Mediterranean Strata; Honey Butter; Fingerling Potato, Green Onion, Bacon & Rosemary Frittata; Smoked Salmon, Crème Fraiche & Chive Scrambled Eggs; Classic Buttermilk Pancakes; Buckwheat Crepes; Banana, Almond Butter, Date & Cinnamon Protein Shake; Maple Pecan Coconut Granola; Breakfast Yogurt Parfaits; and many more!
