Sanitation Of The Harvesting Processing And Distribution Of Shellfish
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| Author | : Center for Food Safe |
| Publisher | : CRC Press |
| Total Pages | : 182 |
| Release | : 2021-05-30 |
| Genre | : Technology & Engineering |
| ISBN | : 1000448126 |
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 1992 |
| Genre | : Shellfish fisheries |
| ISBN | : |
| Author | : United States. Food and Drug Administration |
| Publisher | : |
| Total Pages | : |
| Release | : 1993 |
| Genre | : |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 196 |
| Release | : 1990 |
| Genre | : Fisheries |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 1993 |
| Genre | : Shellfish fisheries |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 312 |
| Release | : 1961 |
| Genre | : National Shellfish Sanitation Workshop |
| ISBN | : |
| Author | : United States. Public Health Service. Division of Environmental Engineering and Food Protection |
| Publisher | : |
| Total Pages | : 68 |
| Release | : 1965 |
| Genre | : Meat inspection |
| ISBN | : |
| Author | : United States. Public Health Service. Division of Environmental Engineering and Food Protection |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1965 |
| Genre | : Meat inspection |
| ISBN | : |
| Author | : United States. Public Health Service. Division of Environmental Engineering and Food Protection |
| Publisher | : |
| Total Pages | : 152 |
| Release | : 1965 |
| Genre | : Fisheries |
| ISBN | : |
| Author | : Center For Food Saftey |
| Publisher | : CRC-Press |
| Total Pages | : 152 |
| Release | : 1993-02-03 |
| Genre | : Technology & Engineering |
| ISBN | : 9780849387241 |
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.
