Sanitary Food Service

Sanitary Food Service
Author: United States. Public Health Service. Division of Sanitation
Publisher:
Total Pages: 228
Release: 1952
Genre: Food handling
ISBN:

WHO Guidelines on Hand Hygiene in Health Care

WHO Guidelines on Hand Hygiene in Health Care
Author: World Health Organization
Publisher: World Health Organization
Total Pages: 0
Release: 2009
Genre: House & Home
ISBN: 9789241597906

The WHO Guidelines on Hand Hygiene in Health Care provide health-care workers (HCWs), hospital administrators and health authorities with a thorough review of evidence on hand hygiene in health care and specific recommendations to improve practices and reduce transmission of pathogenic microorganisms to patients and HCWs. The present Guidelines are intended to be implemented in any situation in which health care is delivered either to a patient or to a specific group in a population. Therefore, this concept applies to all settings where health care is permanently or occasionally performed, such as home care by birth attendants. Definitions of health-care settings are proposed in Appendix 1. These Guidelines and the associated WHO Multimodal Hand Hygiene Improvement Strategy and an Implementation Toolkit (http://www.who.int/gpsc/en/) are designed to offer health-care facilities in Member States a conceptual framework and practical tools for the application of recommendations in practice at the bedside. While ensuring consistency with the Guidelines recommendations, individual adaptation according to local regulations, settings, needs, and resources is desirable. This extensive review includes in one document sufficient technical information to support training materials and help plan implementation strategies. The document comprises six parts.

The Sanitary City

The Sanitary City
Author: Martin V. Melosi
Publisher:
Total Pages: 608
Release: 2000
Genre: Political Science
ISBN:

The authors examines water supply and waste disposal in U.S. cities from Colonial times to the present day.

Sanitary Food Service

Sanitary Food Service
Author: United States. Public Health Service. Division of Sanitation. Milk and Food Branch
Publisher:
Total Pages: 232
Release: 1952
Genre: Food adulteration and inspection
ISBN:

The Archaeology of Sanitation in Roman Italy

The Archaeology of Sanitation in Roman Italy
Author: Ann Olga Koloski-Ostrow
Publisher: UNC Press Books
Total Pages: 313
Release: 2015-04-06
Genre: History
ISBN: 1469621290

The Romans developed sophisticated methods for managing hygiene, including aqueducts for moving water from one place to another, sewers for removing used water from baths and runoff from walkways and roads, and public and private latrines. Through the archeological record, graffiti, sanitation-related paintings, and literature, Ann Olga Koloski-Ostrow explores this little-known world of bathrooms and sewers, offering unique insights into Roman sanitation, engineering, urban planning and development, hygiene, and public health. Focusing on the cities of Pompeii, Herculaneum, Ostia, and Rome, Koloski-Ostrow's work challenges common perceptions of Romans' social customs, beliefs about health, tolerance for filth in their cities, and attitudes toward privacy. In charting the complex history of sanitary customs from the late republic to the early empire, Koloski-Ostrow reveals the origins of waste removal technologies and their implications for urban health, past and present.