Soap and Sanitary Chemicals
Author | : |
Publisher | : |
Total Pages | : 936 |
Release | : 1944 |
Genre | : Chemical industry |
ISBN | : |
Accompanied by annual buyers' guide called: Soap and sanitary chemicals: blue book and catalog edition.
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Author | : |
Publisher | : |
Total Pages | : 936 |
Release | : 1944 |
Genre | : Chemical industry |
ISBN | : |
Accompanied by annual buyers' guide called: Soap and sanitary chemicals: blue book and catalog edition.
Author | : United States. Public Health Service. Division of Sanitation |
Publisher | : |
Total Pages | : 228 |
Release | : 1952 |
Genre | : Food handling |
ISBN | : |
Author | : United States. Public Health Service. Division of Sanitation. Milk and Food Branch |
Publisher | : |
Total Pages | : 232 |
Release | : 1952 |
Genre | : Food adulteration and inspection |
ISBN | : |
Author | : Institute for Applied Technology (U.S.). Building Research Division |
Publisher | : |
Total Pages | : 84 |
Release | : 1970 |
Genre | : Plumbing |
ISBN | : |
Author | : Chemical manufacturers directory |
Publisher | : |
Total Pages | : 72 |
Release | : 1872 |
Genre | : |
ISBN | : |
Author | : Y. H. Hui |
Publisher | : CRC Press |
Total Pages | : 1386 |
Release | : 2014-12-16 |
Genre | : Technology & Engineering |
ISBN | : 1466577703 |
Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this