San Francisco Bay Area Baking Book

San Francisco Bay Area Baking Book
Author: Heike Daldrup
Publisher:
Total Pages:
Release: 2021-12-20
Genre:
ISBN: 9781737258278

The San Francisco Bay Area Healthy Baking Book celebrates the beautiful scenery and culinary delights of the San Francisco Bay Area. This book is a wonderful feast for the palate and mind. The beautiful photos of the dark blue pacific ocean, sandy beaches and emerald-green hills of the San Francisco Bay Area enlighten the readers mind. The low-carb cake recipes are both delicious and rich in essential vitamins. As the birthplace of California's farm-to-table food movement, San Francisco has a long tradition of creating healthy, tasty food. Each cake in this book combines sun-kissed fruits of Nothern California with long-kept secrets of European-style baking. Selected recipes range from easy-to-prepare instructions for the novice home baker to new inspirations for the experienced chef. At the end of the book, web links are provided to specific baking ingredients and baking equipment, making it easy to reproduce the beautiful cakes shown in this book. San Francisco residents, visitors and affiliates alike to join us in a culinary, flavorful journey through the Bay Area!

San Francisco Chef's Table

San Francisco Chef's Table
Author: Carolyn Jung
Publisher: Rowman & Littlefield
Total Pages: 225
Release: 2013-12-17
Genre: Cooking
ISBN: 1493007106

Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

Give a Girl a Knife

Give a Girl a Knife
Author: Amy Thielen
Publisher: Clarkson Potter Publishers
Total Pages: 322
Release: 2017
Genre: Biography & Autobiography
ISBN: 0307954900

Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionally under some of New York City's finest chefs -- including David Bouley, Daniel Boulud, and Jean-Georges Vongerichten -- and then back home again. A love of food and an overwhelming desire to get the hell out of small-town America drive Thielen to New York to seek out its intense culinary world, which she embraces enthusiastically, while her boyfriend finds success in its fickle art world. After years of living in the city, with frequent trips back home in the summertime, the couple eventually chooses life deep in the woods in a cabin Thielen's husband built by hand. There Aaron can practice his craft while Amy takes the skills she learned cooking professionally and turns them to undoing years of processed foods to uncover true Midwestern cooking, which begins simply with humble workhorse ingredients such as potatoes and onions.

San Francisco Bay Area Baking Book

San Francisco Bay Area Baking Book
Author: Heike Daldrup
Publisher: Monasteria Press LLC
Total Pages:
Release: 2021-12-01
Genre: Cooking
ISBN: 1737258285

The San Francisco Bay Area Baking Book celebrates the beautiful scenery and culinary delights of the San Francisco Bay Area. As the birthplace of California’s farm-to-table food movement, San Francisco has a long tradition of creating healthy, tasty food. This book reveals long-kept secrets of European-style baking, combined with the sun-kissed fruits of Northern California. Selected recipes range from easy-to-prepare instructions for the novice home baker to new inspirations for the experienced chef. We invite local San Francisco residents, visitors and affiliates alike to join us in a culinary, flavorful journey through the Bay Area!

A People's Guide to the San Francisco Bay Area

A People's Guide to the San Francisco Bay Area
Author: Rachel Brahinsky
Publisher: University of California Press
Total Pages: 284
Release: 2020-10-06
Genre: History
ISBN: 0520288378

An alternative history and geography of the Bay Area that highlights sites of oppression, resistance, and transformation. A People’s Guide to the San Francisco Bay Area looks beyond the mythologized image of San Francisco to the places where collective struggle has built the region. Countering romanticized commercial narratives about the Bay Area, geographers Rachel Brahinsky and Alexander Tarr highlight the cultural and economic landscape of indigenous resistance to colonial rule, radical interracial and cross-class organizing against housing discrimination and police violence, young people demanding economically and ecologically sustainable futures, and the often-unrecognized labor of farmworkers and everyday people. The book asks who had—and who has—the power to shape the geography of one of the most watched regions in the world. As Silicon Valley's wealth dramatically transforms the look and feel of every corner of the region, like bankers' wealth did in the past, what do we need to remember about the people and places that have made the Bay Area, with its rich political legacies? With over 100 sites that you can visit and learn from, this book demonstrates critical ways of reading the landscape itself for clues to these histories. A useful companion for travelers, educators, or longtime residents, this guide links multicultural streets and lush hills to suburban cul-de-sacs and wetlands, stretching from the North Bay to the South Bay, from the East Bay to San Francisco. Original maps help guide readers, and thematic tours offer starting points for creating your own routes through the region.

The San Francisco Ferry Plaza Farmers' Market Cookbook

The San Francisco Ferry Plaza Farmers' Market Cookbook
Author: Christopher Hirsheimer
Publisher: Chronicle Books
Total Pages: 304
Release: 2006-03-09
Genre: Cooking
ISBN: 9780811844628

Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion with more than 100 fresh, remarkably easy-to-assemble recipes. Full-color photos.

Washington's Fisher Scones: An Iconic Northwest Treat Since 1911

Washington's Fisher Scones: An Iconic Northwest Treat Since 1911
Author: James Erickson
Publisher: Arcadia Publishing
Total Pages: 144
Release: 2023-06
Genre: History
ISBN: 146715301X

A Delicious Pacific Northwest Legacy. Fisher Scones, a Pacific Northwest tradition, were introduced at the 1915 Panama-Pacific Exposition in San Francisco. This sweet treat, slathered with butter and raspberry jam, has outlived the very brand it served to promote. Founded in Seattle, Washington during the early 20th century, Fisher Flouring Mills grew into a family empire encompassing real estate, radio, and television. Now a part of Conifer Specialties, memories of that flourishing flour legacy may have faded, but more than a century later their tasty biscuit remains an icon. At fairs, festivals, and special events, the enticing scent of baking scones still draws crowds eager for a taste. Jim Erickson, author, educator and scone baker, delves into the history of Washington's most beloved baked good. Bon Appetit!

The Bean Book

The Bean Book
Author: Steve Sando
Publisher: Ten Speed Press
Total Pages: 289
Release: 2024-09-10
Genre: Cooking
ISBN: 1984860003

From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes. “The Bean Book is the magnum opus from the KING of heirloom beans!”—Ted Allen, host of Food Network’s Chopped “An absolute must-have for anyone who believes that beans can be every bit as magical as a spoonful of caviar.”—Chef José Andrés Learn how easy it is to cook beans from scratch with the king of beans. Rancho Gordo beans, the legumes with a cult following and Bean Club waiting list more than 20,000 names long, brought attention to heirloom bean varieties through chefs like Thomas Keller and Marcella Hazan. Founder and owner Steve Sando, with twenty-five years’ experience in growing, sourcing, and cooking with beans, is the perfect home cook to present classic recipes as well as new combinations for all kinds of eaters. With more than 100 recipes, there are vegan and vegetarian dishes like Fennel, Potato, and White Bean Soup with Saffron and Pizza Beans as well as full-on meat-lovers’ meals like Napa Valley Cassoulet, Southwestern Chile con Carne, and Clay-Baked Pacific Cod Gratin with Onions and White Beans. The Bean Book includes instructions for cooking beans using multiple methods, then transforming those cooked beans into satisfying dips, soups, salads, mains, sides, and desserts. There is nobody better than the man behind Rancho Gordo to share recipes, tips, and historical background in a beautifully photographed, comprehensive collection, sure to be a classic.

The Laurel's Kitchen Bread Book

The Laurel's Kitchen Bread Book
Author: Laurel Robertson
Publisher: Random House
Total Pages: 465
Release: 2011-03-02
Genre: Cooking
ISBN: 0307761169

The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous. New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy. Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start. Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations. The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.

Baking for All Occasions

Baking for All Occasions
Author: Flo Braker
Publisher: Chronicle Books
Total Pages: 424
Release: 2012-09-21
Genre: Cooking
ISBN: 145212132X

Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion, or an Old World Braided Coffee Cake to impress the bridge club, each recipe is custom-crafted to commemorate life's special events. Lots of introductory information on techniques and ingredients ensure that each treat will be baked to perfection, making this a fabulous reference for any cookbook library. Baking for All Occasions makes each day something to celebrate.