San Francisco Bar
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| Author | : Martin Cate |
| Publisher | : Ten Speed Press |
| Total Pages | : 352 |
| Release | : 2016-06-07 |
| Genre | : Cooking |
| ISBN | : 1607747332 |
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.
| Author | : Paul Lobo |
| Publisher | : Simon and Schuster |
| Total Pages | : 365 |
| Release | : 2016-09-06 |
| Genre | : Sports & Recreation |
| ISBN | : 1944824014 |
There is nothing placid about San Francisco Bay. Its raucous waters have hosted brutal storms, daring rescues, horrendous accidents, and countless hours of drama and tension. Captain Paul Lobo knows that better than most people. As a licensed harbor pilot in those treacherous waters, Lobo captained nearly 6,500 boats in a thirty-one year career—everything from mega-yachts to the USS Enterprise to the Love Boat. Each trip tells its own story, and Lobo shares many. Here readers will find gripping, tense adventure stories, all well told. Reading Crossing the Bar is like being on the rolling bridge with Lobo. Here are tragic deaths and lives saved, inspiring rescues, devastating storms, and the infamous and horrendous oil spill after the Cosco Busan rammed the Oakland Bay Bridge—which resulted in the first imprisonment of a maritime pilot for making an error. Readers will also find a December sea rescue Lobo assisted with in hurricane strength winds and monstrous seas. Without Lobo’s pilot boat and its crews’ supreme effort, the ship they saved would have foundered on the rocky Marin County, California, coastline with the loss of all hands. Skyhorse Publishing, as well as our Sports Publishing imprint, is proud to publish a broad range of books for readers interested in sports—books about baseball, pro football, college football, pro and college basketball, hockey, or soccer, we have a book about your sport or your team. In addition to books on popular team sports, we also publish books for a wide variety of athletes, including books on running, cycling, horseback riding, swimming, tennis, martial arts, golf, camping, hiking, aviation, boating, and so much more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
| Author | : Jeff Hollinger |
| Publisher | : Chronicle Books |
| Total Pages | : 0 |
| Release | : 2006-10-05 |
| Genre | : Cooking |
| ISBN | : 9780811854986 |
From Tokyo to New York, a cocktail renaissance is happening as "bar chefs" create delicious elixirs worthy of their kitchen counterparts. An epicenter of this barroom artistry can be found at the Absinthe Brasserie & Bar in San Francisco (a city that spends more money per capita on alcohol than any other in the country). Bartenders Jeff Hollinger and Bob Schwartz share their artisan approach for stunning creations that unveil a new spectrum of flavors. Fresh herbs and even aromatic lavender are deftly used to augment classic and new cocktail recipes. Syrups and mixes are carefully crafted from scratch, ensuring small-batch perfection and a harmony of flavors. Acclaimed photographer Frankie Frankeny captures their virtuoso mixing performances with a refreshing take on the cocktail, creating a showpiece for any living room.
| Author | : Nicolaus Balla |
| Publisher | : Chronicle Books |
| Total Pages | : 373 |
| Release | : 2014-11-25 |
| Genre | : Cooking |
| ISBN | : 1452132356 |
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
| Author | : Robert Simonson |
| Publisher | : Ten Speed Press |
| Total Pages | : 352 |
| Release | : 2016-09-20 |
| Genre | : Cooking |
| ISBN | : 1607747553 |
A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject. A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters—bars, bartenders, patrons, and visionaries—who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails—25 modern classics, plus an additional 15 to 20 rediscovered classics and classic contenders—to emerge from the movement.
| Author | : Duggan McDonnell |
| Publisher | : Chronicle Books |
| Total Pages | : 263 |
| Release | : 2015-09-15 |
| Genre | : Cooking |
| ISBN | : 1452140626 |
During the 1870s and '80s, a single bar-filled block in San Francisco called the Devil's Acre threw what may have been the most enduring party the world has ever seen. Duggan McDonnell is in love with the city of his forefathers and its ever-flowing cocktails, and it shows in this history-packed drinking tour through one of the most beloved cities in the world. Twenty-five iconic cocktail recipes made famous by the City by the Bay—from the legendary Pisco Punch, Mai Tai, and Irish Coffee to the Gold Rush–era Sazerac and more modern-day Lemon Drop—are accompanied by an additional 45 recipes that show the evolution of these classic elixirs, resulting in such contemporary favorites as the Revolver and the Last Word, guaranteeing to keep the party going and the liquor flowing.
| Author | : |
| Publisher | : Chronicle Books |
| Total Pages | : 258 |
| Release | : 2021-05-25 |
| Genre | : Literary Collections |
| ISBN | : 1797210297 |
Capturing an ever-changing San Francisco, 25 acclaimed writers tell their stories of living in one of the most mesmerizing cities in the world. Over the last few decades, San Francisco has experienced radical changes with the influence of Silicon Valley, tech companies, and more. Countless articles, blogs, and even movies have tried to capture the complex nature of what San Francisco has become, a place millions of people have loved to call home, and yet are compelled to consider leaving. In this beautifully written collection, writers take on this Bay Area-dweller's eternal conflict: Should I stay or should I go? Including an introduction written by Gary Kamiya and essays from Margaret Cho, W. Kamau Bell, Michelle Tea, Beth Lisick, Daniel Handler, Bonnie Tsui, Stuart Schuffman, Alysia Abbott, Peter Coyote, Alia Volz, Duffy Jennings, John Law, and many more, The End of the Golden Gate is a penetrating journey that illuminates both what makes San Francisco so magnetizing and how it has changed vastly over time, shapeshifting to become something new for each generation of city dwellers. With essays chronicling the impact of the tech-industry invasion and the evolution, gentrification, and radical cost of living that has transformed San Francisco's most beloved neighborhoods, these prescient essayists capture the lasting imprint of the 1960s counterculture movement, as well as the fight to preserve the art, music, and other creative movements that make this forever the city of love. For anyone considering moving to San Francisco, wishing to relive the magic of the city, or anyone experiencing the sadness of leaving the bay—and ultimately, for anyone that needs a reminder of why we stay. Bound to be a long-time staple of San Francisco literature, anyone who has lived in or is currently living in San Francisco will enjoy the rich history of the city within these pages and relive intimate memories of their own. • GIVING BACK TO THE COMMUNITY: A percentage of the proceeds will be given to charities that help those in the bay experiencing homelessness. Every copy purchased offers a small way to help those in need.
| Author | : Brandon Jew |
| Publisher | : Ten Speed Press |
| Total Pages | : 306 |
| Release | : 2021-03-09 |
| Genre | : Cooking |
| ISBN | : 1984856510 |
JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
| Author | : Trevor Felch |
| Publisher | : Simon and Schuster |
| Total Pages | : 400 |
| Release | : 2021-11-30 |
| Genre | : Cooking |
| ISBN | : 1646430190 |
Mix up a taste of the City by the Bay with San Francisco Cocktails. Featuring recipes from and profiles on some of the most recognizable bars in San Francisco, this is the definitive guide to drinking in San Fran. With easy-to-follow recipes sure to be a crowd pleaser and inspiring interviews with local bartenders, this is the perfect gift for cocktail lovers everywhere. Gorgeous, full-color photography gives you a taste of each cocktail long before you mix them up yourself. No matter where you find yourself, San Francisco Cocktails will transport you to the heart of the city in seconds flat. Trevor Felch is a restaurants writer for SF Weekly and the San Francisco Examiner, along with contributing editor and West Coast writer for Vino 24/7. Previously he lived in the start-up world as co-founder and creative director for the neighborhood social mapping company Urbane.
| Author | : Neal Stephenson |
| Publisher | : Harper Collins |
| Total Pages | : 1013 |
| Release | : 2009-08-25 |
| Genre | : Fiction |
| ISBN | : 006147410X |
For ten years Fraa Erasmas, a young avout, has lived in a cloistered sanctuary for mathematicians, scientists, and philosophers, protected from the corrupting influences of the outside world. But before the week is out, both the existence he abandoned and the one he embraced will stand poised on the brink of cataclysmic change—and Erasmas will become a major player in a drama that will determine the future of his world, as he follows his destiny to the most inhospitable corners of the planet . . . and beyond. Anathem is the latest miraculous invention by the New York Times bestselling author of Cryptonomicon and The Baroque Cycle—a work of astonishing scope, intelligence, and imagination.
