San Francisco a la Carte
| Author | : Junior League of San Francisco |
| Publisher | : Doubleday Books |
| Total Pages | : 520 |
| Release | : 1979 |
| Genre | : Cooking |
| ISBN | : |
Over 500 recipes reflecting San Francisco's well-deserved reputation for fine cuisine.
San Francisco A La Carte
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San Francisco Junior League Cookbooks
| Author | : Doubleday and Company |
| Publisher | : Doubleday |
| Total Pages | : |
| Release | : 1986-10-01 |
| Genre | : Cooking |
| ISBN | : 9780385238816 |
San Francisco a la Carte
| Author | : Junior League of San Francisco |
| Publisher | : Broadway |
| Total Pages | : 509 |
| Release | : 1991-04 |
| Genre | : Appetizers |
| ISBN | : 0385417721 |
This award-winning cookbook serves up San Francisco in all its gastronomical glory, with more than 500 easy yet innovative recipes from the multicultural, cosmopolitan city by the Bay.
San Francisco Flavors
| Author | : |
| Publisher | : Chronicle Books |
| Total Pages | : 332 |
| Release | : 1999-07 |
| Genre | : Cooking |
| ISBN | : 9780811823425 |
From the sunny bustle of the farmers' market to the glamour of a very special dinner party, this cookbook from the Junior League of San Franciso offers all the excitement of this foodloving city. Packed with tips from some of San Francisco's most celebrated chefs and sommeliers, San Francisco Flavors makes the most of the Bay Area's natural bounty and diverse cultural heritage. Book jacket.
San Francisco Encore
| Author | : Junior League of San Francisco |
| Publisher | : Doubleday Books |
| Total Pages | : 482 |
| Release | : 1986 |
| Genre | : Cooking |
| ISBN | : 9780385192378 |
Based on fresh ingredients and designed for easy preparation, these 500 recipes feature the unique regional cuisine that has made San Francisco famous with connoisseurs. Full-color illustrations "From the Trade Paperback edition.
San Francisco a la Carte
| Author | : Richard Hugh Dillon |
| Publisher | : |
| Total Pages | : 8 |
| Release | : 1967 |
| Genre | : Libraries |
| ISBN | : |
Guide for members attending the American Library Association meeting. It listed libraries: restaurants; and visitors' sights.
The California Heritage Cookbook
| Author | : Junior League of Pasadena |
| Publisher | : Favorite Recipes Press (FRP) |
| Total Pages | : 0 |
| Release | : 1976-12 |
| Genre | : Cooking, American |
| ISBN | : 9780963208941 |
The California Heritage Cookbook remains a favorite gourmet tour of the entire state. California's colorful history combines the arid climate with the influence of the Spanish, Mexican, Chinese, Italian, French, and German cultures to shape a cuisine that stands among America's best. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Birds of San Francisco and the Bay Area
| Author | : Chris Fisher |
| Publisher | : Lone Pine Pub |
| Total Pages | : 159 |
| Release | : 1996 |
| Genre | : Nature |
| ISBN | : 9781551050805 |
These attractive guides identify the birds most likely to be seen in your city's backyards, streets and parks. Introduces the fascinating and popular pastime of bird-watching. Includes advice on building feeders and birdhouses. Color illustrations help you identify birds quickly while the text provides interesting information about each bird. These books are easy-to-use references for the urban birdwatcher.
Bohemian-eats Of-San Francisco
| Author | : Jack L. Dodd |
| Publisher | : |
| Total Pages | : 60 |
| Release | : 1925 |
| Genre | : Diners (Restaurants) |
| ISBN | : |
Sketches which first appeared under the title Where San Franciscans eat, in the San Francisco Bulletin, rewritten by the authors, Jack L. and Hazel Blair Dodd. cf. p. [4].
Bohemian San Francisco
| Author | : Clarence Edgar Edwords |
| Publisher | : |
| Total Pages | : 166 |
| Release | : 1914 |
| Genre | : Cookbooks |
| ISBN | : |
