Salute To Cooking
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Author | : Alain Sailhac |
Publisher | : Rodale Books |
Total Pages | : 344 |
Release | : 1998 |
Genre | : Cooking |
ISBN | : 9780875964409 |
America's premier French chefs share the secret to the easy, fun, and healthy side of French cooking.
Author | : Angela Currie |
Publisher | : Bene Factum Publishing |
Total Pages | : 0 |
Release | : 2009-10 |
Genre | : |
ISBN | : 9781903071250 |
Contributions from over 115 celebrities including internationally famous TV chefs and those from, the worlds of business, media, military, royalty, politics, sport, and stage and screen. First class cook book in its own right supported by entertaining food quotes.
Author | : John La Puma |
Publisher | : Harmony |
Total Pages | : 322 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : 0307394638 |
Integrating nutritional science with culinary expertise, a physician explains how to prevent disease, shed pounds, and promote overall health by using foods that tempt the palate while promoting the body's immunity.
Author | : Lynn R. Wilson |
Publisher | : Favorite Recipes Press (FRP) |
Total Pages | : |
Release | : 2015-07-15 |
Genre | : Cooking |
ISBN | : 9780871976369 |
Author Lynn R Wilson spent 38 years as an Army spouse supporting her husband. "At Ease" is a culmination of the recipes and parties they collected during that time. The book has 12 chapters with 2 themed parties per month. Each party includes creative invitation, decorating suggestions, activities, menus and recipes. The recipes are tried and true favorites collected from friends and family through out the years. Although Lynn and Bob are no longer in the military, their passion still lies with military families and a donations is made from each book sold to military family programs.
Author | : Pellegrino Artusi |
Publisher | : University of Toronto Press |
Total Pages | : 762 |
Release | : 2003-12-27 |
Genre | : Cooking |
ISBN | : 1442690968 |
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Author | : Gail Donovan |
Publisher | : Penguin Books |
Total Pages | : 231 |
Release | : 2003-03-31 |
Genre | : Cookery, Italian |
ISBN | : 9780143001409 |
In May 1999, four friends - two restaurateurs, a chef and a photographer - set out on a three-week holiday in southern Italy. Gail and Kevin Donovan, owners of Melbourne's popular Donovans, wanted to find visual and culinary inspiration for their constantly evolving bayside restaurant. Renowned photographer Simon Griffiths had been to Italy before and desperately wanted to go back. Donovans chef Robert Castellani looked forward to extending his knowledge of Italian food and of his Italian heritage. This beautiful book is their account of the journey. Travelling from Rome south to Sicily, Gail kept a diary of their adventures while Simon took photographs wherever they went, Kevin recorded the wines they sampled and Robert made notes on the meals they ate. The result is a lavishly illustrated, inspirational journal full of travel information, personal stories, ideas for design and decor and, of course, food - simple, delicious recipes which capture the flavours and colours of southern Italy.
Author | : Clara Cannucciari |
Publisher | : St. Martin's Press |
Total Pages | : 221 |
Release | : 2009-10-27 |
Genre | : Cooking |
ISBN | : 1429963719 |
YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression. Clara Cannucciari became an internet sensation late in life, making cooking videos until her 96th birthday. Her YouTube® Great Depression Cooking channel garnered an army of devoted followers. Now, in Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
Author | : Wanda Tornabene |
Publisher | : Knopf |
Total Pages | : 290 |
Release | : 2001 |
Genre | : Cooking |
ISBN | : 037540399X |
A mother and daughter serve up their favorite authentic Sicilian recipes, with instructions for everything from egg dishes and fritatas to focaccia and pizza, accompanied by anecdotes about friends, relatives, and the Sicilian countryside.
Author | : Allan Ben |
Publisher | : Universe Publishing(NY) |
Total Pages | : 0 |
Release | : 2005 |
Genre | : Food in art |
ISBN | : 9780789312976 |
Originally published: Brooklyn, NY: Digital In Space, Inc., 2004.
Author | : Enrique Olvera |
Publisher | : Phaidon Press |
Total Pages | : 0 |
Release | : 2019-03-27 |
Genre | : Cooking |
ISBN | : 9780714878058 |
Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim – yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart – the core collection of basic Mexican dishes – and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.