Transboundary Animal Diseases in Sahelian Africa and Connected Regions

Transboundary Animal Diseases in Sahelian Africa and Connected Regions
Author: Moustafa Kardjadj
Publisher: Springer Nature
Total Pages: 482
Release: 2019-11-27
Genre: Medical
ISBN: 3030253856

This book primarily focuses on the African Sahel region, shedding new light on the epidemiology, socio-economics, clinical manifestations and control approaches of transboundary animal diseases (TADs) in this specific region. In addition to the description of TADs in Sahelian Africa and connected regions, several issues regarding the burden of TADs, the role of national/regional/international veterinary organizations in the surveillance process, animal mobility, one health and TADs in the dromedary are discussed. The book contains 22 chapters and is structured in three parts, i- general features and commonalities, ii- viral diseases, iii- bacterial diseases. Each chapter was written by a group of experts specialized in the topic. This work will be of general interest to researchers, veterinarians, veterinary public health officers, and students engaged in the surveillance and control of animal infectious diseases, included those of zoonotic nature and that are prevalent in the Sahel.

Understanding Host-Microbiome Interactions - An Omics Approach

Understanding Host-Microbiome Interactions - An Omics Approach
Author: Ravindra Pal Singh
Publisher: Springer
Total Pages: 367
Release: 2017-09-01
Genre: Medical
ISBN: 9811050503

This book offers up-to-date information on different microbiomes, their community composition and interactive functions with the host, bringing together information from diverse research reports to provide an overview of the rapid developments in meta-omics technologies. It is a valuable resource for scientists, researchers, postgraduate and graduate students interested in understanding the impact and importance of next generation sequencing technologies on different hosts and their microbiomes.

Carbon Capture, Storage and Utilization

Carbon Capture, Storage and Utilization
Author: Malti Goel
Publisher: CRC Press
Total Pages: 270
Release: 2019-02-21
Genre: Technology & Engineering
ISBN: 0429607997

Carbon capture and storage (CCS) is among the advanced energy technologies suggested to make the conventional fossil fuel sources environmentally sustainable. It is of particular importance to coal-based economies. This book deals at length with the various aspects of carbon dioxide capture, its utilization and takes a closer look at the earth processes in carbon dioxide storage. It discusses potential of Carbon Capture, Storage, and Utilization as innovative energy technology towards a sustainable energy future. Various techniques of carbon dioxide recovery from power plants by physical, chemical, and biological means as well as challenges and prospects in biomimetic carbon sequestration are described. Carbon fixation potential in coal mines and in saline aquifers is also discussed. Please note: This volume is Co-published with The Energy and Resources Institute Press, New Delhi. Taylor & Francis does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka

Microbial Bioprospecting for Sustainable Development

Microbial Bioprospecting for Sustainable Development
Author: Joginder Singh
Publisher: Springer
Total Pages: 396
Release: 2018-09-18
Genre: Science
ISBN: 9811300534

This book presents a comprehensive overview of the use of microorganisms and microbial metabolites as a future sustainable basis of agricultural, environmental and industrial developments. It provides a holistic approach to the latest advances in the utilization of various microorganism bioprospecting including their wide range of applications, traditional uses, modern practices, and designing strategies to harness their potential. In addition, it highlights advanced microbial bioremediation approaches, including genetic manipulation, metagenomics analysis and bacteriophage-based sensors for the detection of food-borne pathogens. Lastly, it elaborates on the latest advances regarding the role of microbes in the sustainable development of various industrial products.

Molecular Techniques in Crop Improvement

Molecular Techniques in Crop Improvement
Author: Shri Mohan Jain
Publisher: Springer Science & Business Media
Total Pages: 759
Release: 2009-11-05
Genre: Science
ISBN: 9048129672

This book provides comprehensive information on the latest tools and techniques of molecular genetics and their applications in crop improvement. It thoroughly discusses advanced techniques used in molecular markers, QTL mapping, marker-assisted breeding, and molecular cytogenetics.

Microbes for Legume Improvement

Microbes for Legume Improvement
Author: Mohammad Saghir Khan
Publisher: Springer Science & Business Media
Total Pages: 544
Release: 2010-07-12
Genre: Science
ISBN: 3211997539

Microbes for Legume Improvement comprises 21 chapters and provides comprehensive information on concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. The role of microbes including symbiotic nitrogen fixers, asymbiotic nitrogen fixing bacteria (like Azospirillum), plant growth promoting rhizobacteria (PGPR), phosphate-solubilizing microbes, arbuscular mycorrhizal fungi and biocontrol agents in the improvement of both conventional and forage legumes growth is discussed. The role of bacterial biofilms in legume-Rhizobium interactions and metal tolerant microbes in the improvement of legumes is dealt separately. Furthermore, recent findings on the taxonomic status of rhizobia, various signal molecules affecting symbiosis, legume-pathogen and legume-rhizobial interactions and proteomic analysis of legume–microbe interactions are addressed. This volume gives a broad view of legume disease management using microbes and presents strategies for the management of cultivated legumes. It is therefore of special interest to both academics and professionals working in the field of microbiology, soil microbiology, environment microbiology, biotechnology and agronomy as well as plant protection sciences.