Safe Science
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Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 162 |
Release | : 2014-10-08 |
Genre | : Science |
ISBN | : 0309300940 |
Recent serious and sometimes fatal accidents in chemical research laboratories at United States universities have driven government agencies, professional societies, industries, and universities themselves to examine the culture of safety in research laboratories. These incidents have triggered a broader discussion of how serious incidents can be prevented in the future and how best to train researchers and emergency personnel to respond appropriately when incidents do occur. As the priority placed on safety increases, many institutions have expressed a desire to go beyond simple compliance with regulations to work toward fostering a strong, positive safety culture: affirming a constant commitment to safety throughout their institutions, while integrating safety as an essential element in the daily work of laboratory researchers. Safe Science takes on this challenge. This report examines the culture of safety in research institutions and makes recommendations for university leadership, laboratory researchers, and environmental health and safety professionals to support safety as a core value of their institutions. The report discusses ways to fulfill that commitment through prioritizing funding for safety equipment and training, as well as making safety an ongoing operational priority. A strong, positive safety culture arises not because of a set of rules but because of a constant commitment to safety throughout an organization. Such a culture supports the free exchange of safety information, emphasizes learning and improvement, and assigns greater importance to solving problems than to placing blame. High importance is assigned to safety at all times, not just when it is convenient or does not threaten personal or institutional productivity goals. Safe Science will be a guide to make the changes needed at all levels to protect students, researchers, and staff.
Author | : Haley Fica |
Publisher | : Applesauce Press |
Total Pages | : 208 |
Release | : 2017-11-14 |
Genre | : Juvenile Nonfiction |
ISBN | : 1604337508 |
Explore the possibilities of experimentation in your very own kitchen! Over 100 project ideas and endless hours of educational fun. Encourage your little scientist with great experiments and activities even adults won’t know the science behind! These great at-home experiments are simple, safe, and guaranteed endless fun for the whole family. This super duper book even includes delicious recipes for amazing treats! Watch ice cream and sugar rock crystals form before your very eyes. The book walks a child through an introduction of the scientific method and the proper safety measures for experimenting at home, teaching such concepts as simple chemical reactions, states of matter, hydrophilic and hydrophobic interactions, density, and thermodynamics.
Author | : Donald B. DeYoung |
Publisher | : Baker Books |
Total Pages | : 220 |
Release | : 2013-10-15 |
Genre | : Religion |
ISBN | : 1441242317 |
Nothing captures the attention of young people (and adults) like a creative object lesson. This hands-on book gives pastors, teachers, speakers, and homeschoolers 77 exciting science activities that reveal the order and grandeur of creation and encourage an appreciation of all God has made. These easy experiments illustrate the laws of nature, teach Bible principles, and affirm God's power as Creator. With catchy or unexpected results, the demonstrations make Bible truth unforgettable. The clearly explained experiments use common household objects, require little setup, and are illustrated with pictures and diagrams.
Author | : Ian C. Shaw |
Publisher | : John Wiley & Sons |
Total Pages | : 570 |
Release | : 2018-03-12 |
Genre | : Technology & Engineering |
ISBN | : 1119133661 |
Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of Food Safety: The Science of Keeping Food Safe, Second Edition proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a wide range of levels. Illustrated with photographs and examples throughout, this new edition also boasts 4 new chapters covering radioactivity in food; food terrorism; food authenticity; and food supplements. • This second edition has been revised and updated throughout to include the latest topics in this fast-moving field • Includes 4 brand new chapters on radioactivity in food, food terrorism, food authenticity, and food supplements • The most readable and user-friendly food safety book for students, scientists, regulators, and general readers Food Safety is the ideal starting point for students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or professional background in the area.
Author | : Rudolf F. Graf |
Publisher | : Courier Corporation |
Total Pages | : 132 |
Release | : 1973-06-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 0486229505 |
Illustrated directions for experiments with static electricity, magnetism, current electricity, and electromagnetism.
Author | : Charles Yu |
Publisher | : Knopf |
Total Pages | : 257 |
Release | : 2010-09-07 |
Genre | : Fiction |
ISBN | : 0307379884 |
This enhanced eBook includes video, audio, photographic, and linked content, as well as a bonus short story. Hear TAMMY talk. Learn the origins of Minor Universe 31. See the TM-31. Take a trip in it. Photos and illustrations appear as hyperlinked endnotes. Video and audio are embedded directly in text. *Video and audio may not play on all readers. Check your user manual for details. National Book Foundation 5 Under 35 Award winner Charles Yu delivers his debut novel, a razor-sharp, ridiculously funny, and utterly touching story of a son searching for his father . . . through quantum space–time. Minor Universe 31 is a vast story-space on the outskirts of fiction, where paradox fluctuates like the stock market, lonely sexbots beckon failed protagonists, and time travel is serious business. Every day, people get into time machines and try to do the one thing they should never do: change the past. That’s where Charles Yu, time travel technician—part counselor, part gadget repair man—steps in. He helps save people from themselves. Literally. When he’s not taking client calls or consoling his boss, Phil, who could really use an upgrade, Yu visits his mother (stuck in a one-hour cycle of time, she makes dinner over and over and over) and searches for his father, who invented time travel and then vanished. Accompanied by TAMMY, an operating system with low self-esteem, and Ed, a nonexistent but ontologically valid dog, Yu sets out, and back, and beyond, in order to find the one day where he and his father can meet in memory. He learns that the key may be found in a book he got from his future self. It’s called How to Live Safely in a Science Fictional Universe, and he’s the author. And somewhere inside it is the information that could help him—in fact it may even save his life. Wildly new and adventurous, Yu’s debut is certain to send shock waves of wonder through literary space–time.
Author | : Pat Murphy |
Publisher | : |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781591746775 |
Kids love science experiments, especially ones that involve blowing stuff up. We've filled this book with the answers to the "hows" and "whys" of explosions. To make it even better, everything in this book is absolutely safe - from the Geyser Tube (that turns table salt and a bottle of soda into a backyard geyser) to the Klutz-custom depth charge. It's all safe... and unbelievably fun.
Author | : Steven Ricke |
Publisher | : Academic Press |
Total Pages | : 462 |
Release | : 2016-09-13 |
Genre | : Technology & Engineering |
ISBN | : 0128026774 |
Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It is an integral reference for food scientists, food safety and quality professionals, food processors, food production managers, and food business owners, as well as students in food science, safety, microbiology, and animal science. - Includes pre- and post-harvest control measures to reduce microbial contamination and salmonella risks - Presents hot topics regarding vaccination, egg-in-shell pasteurization, and other new technologies currently under development - Provides risk assessment strategies for implementation in business operations - Discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants, and retail businesses - Offers a complete reference for anyone involved in the safe production of eggs and egg products in the food industry
Author | : Ann Barton-Greenwood |
Publisher | : |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Education, Primary |
ISBN | : 9780863574269 |
Author | : Victor R Preedy |
Publisher | : Academic Press |
Total Pages | : 932 |
Release | : 2015-09-28 |
Genre | : Technology & Engineering |
ISBN | : 012416644X |
Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils. With more than 100 chapters in parts two and three, users will find valuable sections on botanical aspects, usage and applications, and a section on applications in food science that emphasizes the fact that essential oils are frequently used to impart flavor and aroma. However, more recently, their use as anti-spoilage agents has been extensively researched. - Explains how essential oils can be used to improve safety, flavor, and function - Embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils - Provides exceptional range of information, from general use insights to specific use and application information, along with geographically specific information - Examines traditional and evidence-based uses - Includes methods and examples of investigation and application