Sabrinas Juicy Little Book Of Citrus
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| Author | : Sabrina Hahn |
| Publisher | : Fremantle Press |
| Total Pages | : 144 |
| Release | : 2012-10-01 |
| Genre | : Gardening |
| ISBN | : 1922089168 |
Popular columnist, ABC broadcaster and landscape gardener Sabrina Hahn says no plants generate more questions than citrus.‘In the twenty years I have been doing talkback radio, there has never been a program where citrus questions didn't pop up. So frequently in fact that producers screen the calls and cap them at three per program,' says Hahn.This pocket-sized gardening book is packed with juicy tips on how to grow happy healthy citrus plants in your garden. Bringing together lemons, limes, grapefruits, kumquats, oranges and much more, you'll love this quick, practical and environmentally-friendly guide to common problems.‘Smail In slze, its packed with practically all you need to solve citrus problems and grow the juiciest fruit.' Better Homes & Gardens
| Author | : SABRINA. HAHN |
| Publisher | : |
| Total Pages | : |
| Release | : 2015 |
| Genre | : |
| ISBN | : 9781458772121 |
| Author | : Sabrina Hahn |
| Publisher | : Fremantle Press |
| Total Pages | : 164 |
| Release | : 2007 |
| Genre | : Gardening |
| ISBN | : 9781863682978 |
Using her knowledge of what readers want and her years of landscape gardening and running workshops on waterwise gardening, Sabrina has written a little book that covers all the most popular plants, including natives and the most common problems that occur for gardeners. It is jam packed full of information and handy hints and tips on being a successful gardener.
| Author | : Sabrina Hahn |
| Publisher | : |
| Total Pages | : 232 |
| Release | : 2016-08-29 |
| Genre | : Gardening |
| ISBN | : 9781925162714 |
"Gardening goddess Sabrina Hahn has never been afraid of getting dirty, and nor should you! Packed full of useful information from January right through to December, Sabrina's Dirty Deedsis a hands-on guide for what to do in your garden and when to do it. With great tips for chores in your climate zone, this little book will help keep your garden thriving all year round."
| Author | : Sally Wasowski |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 249 |
| Release | : 2020-02-20 |
| Genre | : Gardening |
| ISBN | : 1493038818 |
In today’s South, where fine gardening is a tradition, many homeowners and professional gardeners are discovering a vast “new” palette of plant materials—native plants. They are realizing that these native wildflowers, trees, shrubs, groundcovers, vines, and grasses are far better suited, and therefore easier to grow and maintain, than most of the imported plants that populate traditional landscapes. In this book, the authors offer an exciting vision of the many possibilities and advantages of “going native.” Lavishly illustrated with more than 250 gorgeous color photographs, this book is both an introduction to more than 200 of the most familiar and easiest-to-find native plants of the South and a basic primer on how to use them effectively.
| Author | : John Kanell |
| Publisher | : Simon and Schuster |
| Total Pages | : 320 |
| Release | : 2022-10-04 |
| Genre | : Cooking |
| ISBN | : 198217837X |
Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen. Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication. Recipes include: -Chive and Parmesan Buttermilk Biscuits -Pecan Shortbread and Rosemary Caramel Bars -Roasted Garlic and Olive-Stuffed Chicken Breasts -Blackberry-Balsamic Pork Chops -Apple Butter and Marzipan Bread -Chorizo Beef Burgers with Queso and Avocado -Fresh Tostadas with Green Tomato and Mango Salsa -And many more! In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.
| Author | : Cherie Tu |
| Publisher | : Australian Women's Weekly |
| Total Pages | : 192 |
| Release | : 2019-09-03 |
| Genre | : |
| ISBN | : 9781925695908 |
Since becoming vegan on 20 January 2014, Cherie Tu has made it her mission to help inspire others through cooking. Whether you're looking to incorporate more vegies in your diet or simply curious about plant-based foods, Thriving On Plants allows you to learn, create and have fun in the kitchen. This book is full of Cherie's favourite recipes for delicious breakfasts to start your day, satisfying mains to keep you going through the afternoon and an epic spread of scrumptious desserts and sweet treats. She also shares her list of must-have fridge and pantry staple ingredients as well as recipes for 12 essential basics which include nut butter, easy chocolate sauce and vanilla cashew cream. You'll also find simple recipes for vegan dressings, 'parmesan' and 'sour cream'. Cherie shows just how easy it is to thrive on a vegan lifestyle, and how amazing it is to eat an abundance of delicious food without harming animals.
| Author | : Sabrina Hahn |
| Publisher | : Simon and Schuster |
| Total Pages | : 63 |
| Release | : 2019-10-08 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 151074939X |
“A surprisingly fresh take on the classic children's ABCs book.” A “Best Book of 2019.” —Vanity Fair A fun way to inspire children’s imagination and creativity!” —Serena Williams “Art connects us all on the deepest level and this book will inspire young minds.” —Ken Griffin, founder & CEO of Citadel, trustee of the Art Institute of Chicago, and trustee of the Whitney Museum of American Art Learn the alphabet through fine art! Spark your child’s creativity and curiosity with this delightfully curated alphabet book featuring some of the world’s most iconic paintings. In this collection, your child will discover artwork by Leonardo da Vinci, Vincent van Gogh, Mary Cassatt, and many others. Help them locate the earring in Vermeer's Girl with the Pearl Earring, teach them different colors while examining Monet's Water Lilies, and count the pieces of fruit in Cezanne's The Basket of Apples. With a fun rhyming scheme and large, colorful text, ABCs of Art will inspire your budding art lovers as they learn the alphabet and new words by finding objects in paintings. Then, as your child grows, you can read the playful poems aloud together and answer the interactive questions that accompany each painting.
| Author | : Matt Blackstone |
| Publisher | : Macmillan |
| Total Pages | : 320 |
| Release | : 2014-01-21 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 0374380651 |
"A boy deals with the recent loss of his mother and his odyssey to find a date for the end-of-year school dance"--
| Author | : Hetal Vasavada |
| Publisher | : Page Street Publishing |
| Total Pages | : 405 |
| Release | : 2019-07-16 |
| Genre | : Cooking |
| ISBN | : 1624147755 |
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
