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| Author | : Anne Kent Rush |
| Publisher | : Vintage |
| Total Pages | : 178 |
| Release | : 1989-07-17 |
| Genre | : Health & Fitness |
| ISBN | : 9780394759623 |
Teaches the fine art of giving and receiving great back rubs that offers a respite from life's stresses and responsibilities. Hundreds of tailored backrubs to fit the mood and situation. Funky illustrations.
| Author | : Linda Ashman |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 42 |
| Release | : 2003 |
| Genre | : Fiction |
| ISBN | : 9780152026585 |
A young boy meets many friendly sea animals as he travels underwater in his bright orange submarine.
| Author | : John Whalen III |
| Publisher | : Cider Mill Press |
| Total Pages | : 400 |
| Release | : 2018-05-08 |
| Genre | : Cooking |
| ISBN | : 1604337702 |
Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoction. From dry seasonings and marinades to bastes, butters, and glazes, Rubs presents more than 150 ways to deliver maximum flavor. Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes for entire meals, Rubs has something to suit all tastes: *Southwestern Dry Rub *Horseradish Crust *Smoked Spiced Chicken Wings *Chipotle Rib Eye *Smoked Pulled Barbecue Chicken Sandwiches *Californian Coffee Prime Rib *Lemon-Rosemary Leg of Lamb *Bourbon and Brown Sugar Glaze *Red Wine and Dijon Marinade *Wasabi Butter *Grilled Roast Pineapple Pork Marinade *Indian Curry Rub *Skewered Shrimp with Tabasco Butter Baste *Grilled Lime Mahi-Mahi *Herbed Steak Butter *Spiced Honey Salmon *Prime Rib Gravy *Sun-Dried Tomato Pesto *Honey-Soy Seafood Baste *Chicken Under Brick with Apple Glaze *Memphis Ribs with All-American BBQ Mop
| Author | : John Whalen |
| Publisher | : Simon and Schuster |
| Total Pages | : 448 |
| Release | : 2021-06-29 |
| Genre | : Cooking |
| ISBN | : 1646430999 |
From dry seasoning and marinades to bastes, butters, and glazes, Rubs, 3rd Edition presents more than 175 ways to deliver maximum flavor. This edition makes it even easier to explore new flavor profiles and season any dish to create your own signature concoction. Whether yon are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes for entire dishes, Rubs, 3rd Edition has something for all tastes. Inside You'll Find: Buffalo Dry Rub, Homemade Maple BBQ Sauce, Maple & Mustard Pork Tenderloin, Blackened Dry Rub, Cajun Tilapia, Korean Chicken Thighs with Sweet Potato Vermicelli, Hot & Spicy Steak Rub, Tea-Smoked Salmon, Smoked Trout with Celeriac Remoulade, Coffee & Bourbon Brisket, Southwestern Dry Rub, Wasabi Butter, Chipotle Rib Eye, Applewood-Smoked Ribs with Molasses BBQ Sauce, Chicken Tsukune, Chimichurri Strip Steak with Oregano Potatoes & Onions, Sweet & Spicy Dry Rub, Pork with Blue Cheese Polenta & Roasted Peach Hot Sauce Book jacket.
| Author | : Jim Tarantino |
| Publisher | : Ten Speed Press |
| Total Pages | : 362 |
| Release | : 2011-12-28 |
| Genre | : Cooking |
| ISBN | : 1607743760 |
In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including: Apple Cider Brine, Zesty Jalapeño Lime Glaze, Tapenade Marinade, Ancho-Espresso Dry Rub, Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce, and Vietnamese Grilled Lobster Salad. Marinades, Rubs, Brines, Cures & Glazes provides home cooks with hundreds of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.
| Author | : Martin Amis |
| Publisher | : Knopf Canada |
| Total Pages | : 419 |
| Release | : 2018-02-06 |
| Genre | : Literary Collections |
| ISBN | : 0735273790 |
The definitive collection of essays and reportage written during the past thirty years from one of most provocative and widely read writers--with new commentary by the author. For more than thirty years, Martin Amis has turned his keen intellect and unrivaled prose loose on an astonishing range of topics--politics, sports, celebrity, America, and, of course, literature. Now, at last, these incomparable essays have been gathered together. Here is Amis at the 2011 GOP Iowa Caucus, where, squeezed between "windbreakers and woolly hats," he pores over The Ron Paul Family Cookbook and laments the absence of "our Banquo," Herman Cain. He writes about finally confronting the effects of aging on his athletic prowess. He revisits, time and time again, the worlds of Bellow and Nabokov, his "twin peaks," masters who have obsessed and inspired him. Brilliant, incisive, and savagely funny, The Rub of Time is a vital addition to any Amis fan's bookshelf, and the perfect primer for readers discovering his fierce and tremendous talents for the first time.
| Author | : William Hallberg |
| Publisher | : Ballantine Books |
| Total Pages | : 346 |
| Release | : 1998 |
| Genre | : Fiction |
| ISBN | : |
The son of a golf-hating dad, Ted Kendall comes to embrace the sport as a way to soothe his grief after his mother's death. Then his knack with a club lands him a scholarship to Ohio State where he's putting his way through the electrifying and glamorous world of the PGA Tour.
| Author | : Kin Eagle |
| Publisher | : Charlesbridge |
| Total Pages | : 35 |
| Release | : 2002-02-01 |
| Genre | : Juvenile Fiction |
| ISBN | : 1607346575 |
In this original version of the traditional nursery rhyme, the butcher, the baker, and the candlestick maker try their hands at fishing, with disastrous results. Includes musical notation.
| Author | : Emeril Lagasse |
| Publisher | : Harper Collins |
| Total Pages | : 372 |
| Release | : 2009-05-05 |
| Genre | : Cooking |
| ISBN | : 0061871036 |
It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic. Join the award-winning chef, television personality, and restaurateur on a tour down the back roads and bayous of Louisiana for some of the greatest home cooking in America. With his authentic Louisiana recipes, Emeril takes the reader on a tour of the state, from country cabins in Cajun country to the refined town houses of Creole aristocracy, bringing to life the colorful history that has made Louisiana a true culinary crossroads.
| Author | : Traci Cumbay |
| Publisher | : John Wiley & Sons |
| Total Pages | : 278 |
| Release | : 2011-04-22 |
| Genre | : Cooking |
| ISBN | : 1118052838 |
Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember. Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to: Choose the right types of meat Build a BBQ tool set Craft your own sauces Smoke and grill like a pro Marinate like a master Choose the perfect time to add sauce Rub your meat the right way Whip up fantastic sides Add flavor with the right fuel Plan hours (and hours) ahead Cook low and slow for the best results Avoid flavoring pitfalls Turn BBQ leftovers into ambrosia Complete with helpful lists of dos and don’ts, as well as major barbecue events and associations, BBQ Sauces, Rubs & Marinades For Dummies is the secret ingredient that will have your family, friends, and neighborhoods begging for more.
