Agronomic Crops

Agronomic Crops
Author: Mirza Hasanuzzaman
Publisher: Springer Nature
Total Pages: 659
Release: 2019-11-23
Genre: Technology & Engineering
ISBN: 9813297832

Agronomic crops have provided food, beverages, fodder, fuel, medicine and industrial raw materials since the beginning of human civilization. More recently, agronomic crops have been cultivated using scientific rather than traditional methods. However, in the current era of climate change, agronomic crops are suffering from different environmental stresses that result in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yields and maintain productivity under both normal and adverse conditions. Further, in the context of sustainable agronomic crop production, scientists are adopting new approaches, such as varietal development, soil management, nutrient and water management, and pest management. Researchers have also made remarkable advances in developing stress tolerance in crops. However, the search for appropriate solutions for optimal production to meet the increasing food demand is still ongoing. Although there are several publications on the recent advances in these areas, there are few comprehensive resources available covering all of the recent topics. This timely book examines all aspects of production technologies, management practices and stress tolerance of agronomic crops.

No-till Farming Systems for Sustainable Agriculture

No-till Farming Systems for Sustainable Agriculture
Author: Yash P. Dang
Publisher: Springer Nature
Total Pages: 638
Release: 2020-09-03
Genre: Technology & Engineering
ISBN: 3030464091

This book is a comprehensive summary of current global research on no-till farming, and its benefits and challenges from various agronomic, environmental, social and economic perspectives. It details the characteristics and future requirements of no-till farming systems across different geographic and climatic regions, and outlines what is needed to increase the uptake of no-till farming globally. Over 35 chapters, this book covers in detail the agronomic and soil management issues that must be resolved to ensure the successful implementation of these systems. Important economic, environmental, social and policy considerations are discussed. It also features a series of case studies across a number of regions globally, highlighting the challenges and opportunities for no-till and how these may vary depending on climate and geopolitical location. This book is a remarkable compilation by experts in no-till farming systems. The promotion and expansion of no-till farming systems worldwide will be critical for food security, and resource and environmental sustainability. This is an invaluable reference for both researchers and practitioners grappling with the challenges of feeding the world’s rising population in an environment increasingly impacted by climate change. It is an essential reading for those seeking to understand the complexity of no-till farming systems and how best to optimise these systems in their region.

Developments in Stubble Retention in Cropping System in Southern Australia

Developments in Stubble Retention in Cropping System in Southern Australia
Author: New South Wales
Publisher:
Total Pages: 103
Release: 2013
Genre: Stubble mulching
ISBN: 9781742565682

"The Grains Research & Development Corporation has commissioned this review as an update of the Graham Centre monograph no. 1, 'Stubble retention in cropping systems in southern Australia : benefits and challenges'".-- Foreword.

Sustainable Crop Production in the Sub-tropics

Sustainable Crop Production in the Sub-tropics
Author: Allan Lawrence Clarke
Publisher:
Total Pages: 376
Release: 1997
Genre: Grain
ISBN: 9780724259854

Resource for extension workers, scientists, educators, landcare workers and farmers. Focuses on the soil, climate and crops of the summer rainfall cereal lands of Queensland and northern NSW. Discusses degradation processes and examines farming systems in terms of sustainability. Analyses relevant research and farmer experience and provides examples from regional agriculture. Includes references and an index. All the authors are experts from organisations within the region.

The Manual of Australian Agriculture

The Manual of Australian Agriculture
Author: Robert L Reid
Publisher: Elsevier
Total Pages: 911
Release: 2013-10-22
Genre: Technology & Engineering
ISBN: 1483100340

The Manual for Australian Agriculture is a collection of information related to agriculture gathered from different Australian government agencies that are directly or indirectly concerned with agriculture. The book covers related topics such as land utilization and resource use; government assistance to Australian farmers; the physical and chemical properties of soil; soil mapping; plant nutrition, and fertilizers; and the growing of grain crops. The book also covers agro-industrial, fruit, and vegetable crops; kinds of seeds and their processing and storage; plant pests and diseases; and livestock and poultry. The text is recommended for agriculturists who are engaged in business, as well as those who would like to know more about agriculture in Australia.

Weed Biology and Management

Weed Biology and Management
Author: Inderjit
Publisher: Springer Science & Business Media
Total Pages: 550
Release: 2013-11-11
Genre: Science
ISBN: 9401705526

Weeds hold an enigmatic and sometimes-controversial place in agriculture, where they are generally reviled, grudgingly tolerated, and occasionally admired. In most cases, growers make considerable effort to reduce the negative economic impact of weeds because they compete with crops for resources and hinder field operations, thereby affecting crop productivity and quality, and ultimately the sustainability of agriculture. Weed control in production agriculture is commonly achieved through the integration of chemical, biological, and mechanical management methods. Chemicals (herbicides) usually inhibit the growth and establishment of weed plants by interfering with various physiological and biochemical pathways. Biological methods include crop competition, smother crops, rotation crops, and allelopathy, as well as specific insect predators and plant pathogens. Mechanical methods encompass an array of tools from short handled hoes to sophisticated video-guided robotic machines. Integrating these technologies, in order to relieve the negative impacts of weeds on crop production in a way that allows growers to optimize profits and preserve human health and the environment, is the science of weed management.

Advances in Agronomy

Advances in Agronomy
Author:
Publisher: Academic Press
Total Pages: 240
Release: 2017-07-31
Genre: Science
ISBN: 0128124180

Advances in Agronomy, Volume 145, the latest in a series that is recognized as a leading reference and first-rate source for the latest research in agronomy presents new chapters that focus on A Chinese Model for the Planet, Allelopathic Potential of Sorghum Sorghum Bicolor (L.) Moench in Weed Control: A Comprehensive Review, Weed Dynamics and Management in Wheat, Improving Soil Health and Human Protein Nutrition by Pulses-Based Cropping Systems, and Potential Hotspot Areas of Nitrous Oxide Emissions from Grazed Pastoral Dairy Farm Systems. Each volume in this regularly updated series contains an eclectic group of reviews by leading scientists. - Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy - Features distinguished, well recognized authors from around the world - Builds upon this venerable and iconic review series - Covers the extensive variety and breadth of subject matter in the crop and soil sciences