Routledge Handbook Of Agricultural Biodiversity
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Author | : Danny Hunter |
Publisher | : Routledge |
Total Pages | : 692 |
Release | : 2017-10-03 |
Genre | : Nature |
ISBN | : 1317753291 |
The world relies on very few crop and animal species for agriculture and to supply its food needs. In recent decades, there has been increased appreciation of the risk this implies for food security and quality, especially in times of environmental change. As a result, agricultural biodiversity has moved to the top of research and policy agendas. This Handbook presents a comprehensive overview of our current knowledge of agricultural biodiversity in a series of specially commissioned chapters. It draws on multiple disciplines including plant and animal genetics, ecology, crop and animal science, food studies and nutrition, as well as social science subjects which explore the socio-economic, cultural, institutional, legal and policy aspects of agricultural biodiversity. It focuses not only on the core requirements to deliver a sustainable agriculture and food supply, but also highlights the additional ecosystem services provided by a diverse and resilient agricultural landscape and farming practices. The book provides an indispensable reference textbook for a wide range of courses in agriculture, ecology, biodiversity conservation and environmental studies.
Author | : Danny Hunter |
Publisher | : Routledge |
Total Pages | : 1300 |
Release | : 2017-10-03 |
Genre | : Nature |
ISBN | : 1317753283 |
The world relies on very few crop and animal species for agriculture and to supply its food needs. In recent decades, there has been increased appreciation of the risk this implies for food security and quality, especially in times of environmental change. As a result, agricultural biodiversity has moved to the top of research and policy agendas. This Handbook presents a comprehensive overview of our current knowledge of agricultural biodiversity in a series of specially commissioned chapters. It draws on multiple disciplines including plant and animal genetics, ecology, crop and animal science, food studies and nutrition, as well as social science subjects which explore the socio-economic, cultural, institutional, legal and policy aspects of agricultural biodiversity. It focuses not only on the core requirements to deliver a sustainable agriculture and food supply, but also highlights the additional ecosystem services provided by a diverse and resilient agricultural landscape and farming practices. The book provides an indispensable reference textbook for a wide range of courses in agriculture, ecology, biodiversity conservation and environmental studies.
Author | : Kezia Barker |
Publisher | : Routledge |
Total Pages | : 437 |
Release | : 2021-05-11 |
Genre | : Science |
ISBN | : 1351131575 |
This handbook provides a comprehensive overview of the assessment and management of potentially dangerous infectious diseases, quarantined pests, invasive (alien) species, living modified organisms and biological weapons, from a multitude of perspectives. Issues of biosecurity have gained increasing attention over recent years but have often only been addressed from narrow disciplines and with a lack of integration of theoretical and practical approaches. The Routledge Handbook of Biosecurity and Invasive Species brings together both the natural sciences and the social sciences for a fully rounded perspective on biosecurity, shedding light on current national and international management frameworks with a mind to assessing possible future scenarios. With chapters focussing on a variety of ecosystems – including forests, islands, marine and coastal and agricultural land – as well as from the industrial scale to individual gardens, this handbook reviews the global state of invasions and vulnerabilities across a wide range of themes and critically analyses key threats and threatening activities, such as trade, travel, land development and climate change. Identifying invasive species and management techniques from a regional to international scale, this book will be a key reference text for a wide range of students and academics in ecology, agriculture, geography, human and animal health and interdisciplinary environmental and security studies.
Author | : Charles R. McManis |
Publisher | : Routledge |
Total Pages | : 496 |
Release | : 2017-11-27 |
Genre | : Law |
ISBN | : 131553083X |
This volume provides a reference textbook and comprehensive compilation of multifaceted perspectives on the legal issues arising from the conservation and exploitation of non-human biological resources. Contributors include leading academics, policy-makers and practitioners reviewing a range of socio-legal issues concerning the relationships between humankind and the natural world. The Routledge Handbook of Biodiversity and the Law includes chapters on fundamental and cutting-edge issues, including discussion of major legal instruments such as the Convention on Biological Diversity and the Nagoya Protocol. The book is divided into six distinct parts based around the major objectives which have emerged from legal frameworks concerned with protecting biodiversity. Following introductory chapters, Part II examines issues relating to conservation and sustainable use of biodiversity, with Part III focusing on access and benefit-sharing. Part IV discusses legal issues associated with the protection of traditional knowledge, cultural heritage and indigenous human rights. Parts V and VI focus on a selection of intellectual property issues connected to the commercial exploitation of biological resources, and analyse ethical issues, including viewpoints from economic, ethnobotanical, pharmaceutical and other scientific industry perspectives.
Author | : Bill Pritchard |
Publisher | : Routledge |
Total Pages | : 748 |
Release | : 2016-03-31 |
Genre | : Nature |
ISBN | : 1317596242 |
The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full understanding. This Handbook represents the most comprehensive compilation of our current knowledge of food and nutrition security from a global perspective. It is organized to reflect the wide scope of the contents, its four sections corresponding to the accepted current definitional frameworks prevailing in the work of multilateral agencies and mainstream scholarship. The first section addresses the struggles and progression of ideas and debates about the subject in recent years. The other sections focus on three key themes: how food has been, is and should be made available, including by improvements in agricultural productivity; the ways in which politico-economic and social arenas have shaped access to food; and the effects of food and nutrition systems in addressing human health, known as food utilisation. Overall, the volume synthesizes a vast field of information drawn from agriculture, soil science, climatology, economics, sociology, human and physical geography, the nutrition and health sciences, environmental science and development studies.
Author | : Jeannie Whayne |
Publisher | : Oxford University Press |
Total Pages | : 673 |
Release | : 2024-02-08 |
Genre | : Business & Economics |
ISBN | : 0190924160 |
Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused, but also because of agriculture's potential to lead to conflicts over precious resources. The Oxford Handbook of Agricultural History reflects this rebirth and examines the wide-reaching implications of agricultural issues, featuring essays that touch on the green revolution, the development of the Atlantic slave plantation, the agricultural impact of the American Civil War, the rise of scientific and corporate agriculture, and modern exploitation of agricultural labor.
Author | : Jose Luis Vivero-Pol |
Publisher | : Routledge |
Total Pages | : 425 |
Release | : 2018-12-17 |
Genre | : Law |
ISBN | : 1351665529 |
This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur within and sustain the dominant food and nutrition regime and to explore how it can change when different elements of the current food systems are explored and re-imagined from a commons perspective. The book sparks the debate on food as a commons between and within disciplines, with particular attention to spaces of resistance (food sovereignty, de-growth, open knowledge, transition town, occupations, bottom-up social innovations) and organizational scales (local food, national policies, South–South collaborations, international governance and multi-national agreements). Overall, it shows the consequences of a shift to the alternative paradigm of food as a commons in terms of food, the planet and living beings. Chapters 1 and 24 of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.
Author | : Harvey S. James, Jr. |
Publisher | : Edward Elgar Publishing |
Total Pages | : 456 |
Release | : 2021-06-25 |
Genre | : Social Science |
ISBN | : 1839101741 |
This timely Handbook synthesizes and analyzes key issues and concerns relating to the impact of agriculture on both farmers and non-farmers. With a unique focus on humans rather than animals or the environment, the book is interdisciplinary and international in scope, with contributions from sociologists, economists, anthropologists and geographers providing case studies and examples from all six populated continents.
Author | : Justin Garson |
Publisher | : Taylor & Francis |
Total Pages | : 365 |
Release | : 2016-10-04 |
Genre | : Philosophy |
ISBN | : 1315530201 |
Biological diversity - or ‘biodiversity’ - is the degree of variation of life within an ecosystem. It is a relatively new topic of study but has grown enormously in recent years. Because of its interdisciplinary nature the very concept of biodiversity is the subject of debate amongst philosophers, biologists, geographers and environmentalists. The Routledge Handbook of Philosophy of Biodiversity is an outstanding reference source to the key topics and debates in this exciting subject. Comprising twenty-three chapters by a team of international contributors the Handbook is divided into six parts: Historical and sociological contexts, focusing on the emergence of the term and early attempts to measure biodiversity What is biodiversity? How should biodiversity be defined? How can biodiversity include entities at the edge of its boundaries, including microbial diversity and genetically engineered organisms? Why protect biodiversity? What can traditional environmental ethics contribute to biodiversity? Topics covered include anthropocentrism, intrinsic value, and ethical controversies surrounding the economics of biodiversity Measurement and methodology: including decision-theory and conservation, the use of indicators for biodiversity, and the changing use of genetics in biodiversity conservation Social contexts and global justice: including conservation and community conflicts and biodiversity and cultural values Biodiversity and other environmental values: How does biodiversity relate to other values like ecological restoration or ecological sustainability? Essential reading for students and researchers in philosophy, environmental science and environmental studies, and conservation management, it will also be extremely useful to those studying biodiversity in subjects such as biology and geography.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 576 |
Release | : 2019-03-12 |
Genre | : Political Science |
ISBN | : 9251312702 |
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.