Roselle
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| Author | : Roselle Lim |
| Publisher | : Penguin |
| Total Pages | : 322 |
| Release | : 2019-06-11 |
| Genre | : Fiction |
| ISBN | : 1984803255 |
Lush and visual, chock-full of delicious recipes, Roselle Lim’s magical debut novel is about food, heritage, and finding family in the most unexpected places. At the news of her mother’s death, Natalie Tan returns home. The two women hadn’t spoken since Natalie left in anger seven years ago, when her mother refused to support her chosen career as a chef. Natalie is shocked to discover the vibrant neighborhood of San Francisco’s Chinatown that she remembers from her childhood is fading, with businesses failing and families moving out. She’s even more surprised to learn she has inherited her grandmother’s restaurant. The neighborhood seer reads the restaurant’s fortune in the leaves: Natalie must cook three recipes from her grandmother’s cookbook to aid her struggling neighbors before the restaurant will succeed. Unfortunately, Natalie has no desire to help them try to turn things around—she resents the local shopkeepers for leaving her alone to take care of her agoraphobic mother when she was growing up. But with the support of a surprising new friend and a budding romance, Natalie starts to realize that maybe her neighbors really have been there for her all along.
| Author | : Abdalbasit Mariod |
| Publisher | : Elsevier |
| Total Pages | : 272 |
| Release | : 2021-06-16 |
| Genre | : Health & Fitness |
| ISBN | : 0128221003 |
Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. This book will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants. Summarizes research developments related to Hibiscus sabdariffa Presents the practical applications of Hibiscus sabdariffa in industries such as food, cosmetics, medicine, and flavoring Explains the chemistry, nutrition, and medicinal importance of Hibiscus sabdariffa and its products
| Author | : S.M. Sapuan |
| Publisher | : Elsevier |
| Total Pages | : 336 |
| Release | : 2021-07-30 |
| Genre | : Science |
| ISBN | : 0323852130 |
Roselle: Production, Processing, Products and Biocomposites complies the latest findings on the production, processing, products and composites of the roselle plant. The book provides researchers with the latest information on its entire use, including fibers and fruit for any application. Subjects covered include environmental advantages and challenges, the plant as a renewable resource, economic issues such as the impact of biobased medicines, biodiesel, the current market for roselle products and regulations for food packaging materials. Sections include commentary from leading industrial and academic experts in the field who present cutting-edge research on roselle fiber for a variety of industries. By comprehensively covering the development and characterization of roselle fiber as a potential to replace conventional fiber made from petroleum-based polymers, this book is a must-have resource for anyone requiring up-to-date knowledge on the lifecycle of the roselle plant. Includes commentary from leading industrial and academic experts in the field who present cutting-edge research on roselle fiber for a variety of industries Comprehensively covers the development and characterization of roselle fiber as a potential to replace conventional fiber made from petroleum-based polymers Focuses on the development and characterization of roselle nanocellulose reinforced biopolymer composites
| Author | : Roselle Borrelli |
| Publisher | : Page Publishing Inc |
| Total Pages | : 152 |
| Release | : 2020-11-06 |
| Genre | : History |
| ISBN | : 1640820434 |
Greenport: The Right Place at the Wrong Time, a historical tale by Roselle Borrelli, is a story about a house, a family, a builder, and some of the people who lived in the village of Greenport from approximately 1830s to early 1900s. It is a true historical account of the happenings in Greenport based mostly on a compilation of facts in the local historical newspapers. With all the facts in order, the story weaves its tale based on the author’s own unique, odd, and paranormal experience
| Author | : Michael Hingson |
| Publisher | : |
| Total Pages | : 264 |
| Release | : 2013-10 |
| Genre | : Blind |
| ISBN | : 9780615905235 |
Discover how blindness and a bond between dog and man saved lives and brought hope during one of America's darkest days.
| Author | : Roselle Lim |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2020-08-04 |
| Genre | : Fiction |
| ISBN | : 1984803271 |
From the critically acclaimed author of Natalie Tan’s Book of Luck and Fortune comes a new delightful novel about exploring all the magical possibilities of life in the most extraordinary city of all: Paris. Vanessa Yu never wanted to see people's fortunes—or misfortunes—in tealeaves. Ever since she can remember, Vanessa has been able to see people's fortunes at the bottom of their teacups. To avoid blurting out their fortunes, she converts to coffee, but somehow fortunes escape and find a way to complicate her life and the ones of those around her. To add to this plight, her romance life is so nonexistent that her parents enlist the services of a matchmaking expert from Shanghai. After her matchmaking appointment, Vanessa sees death for the first time. She decides that she can't truly live until she can find a way to get rid of her uncanny abilities. When her eccentric Aunt Evelyn shows up with a tempting offer to whisk her away, Vanessa says au revoir to California and bonjour to Paris. There, Vanessa learns more about herself and the root of her gifts and realizes one thing to be true: knowing one's destiny isn't a curse, but being unable to change it is.
| Author | : James Herbert Beattie |
| Publisher | : |
| Total Pages | : 4 |
| Release | : 1937 |
| Genre | : Cooking (Roselle) |
| ISBN | : |
| Author | : S. M. Sapuan |
| Publisher | : Academic Press |
| Total Pages | : 338 |
| Release | : 2021-07-30 |
| Genre | : Science |
| ISBN | : 032385219X |
Roselle: Production, Processing, Products and Biocomposites complies the latest findings on the production, processing, products and composites of the roselle plant. The book provides researchers with the latest information on its entire use, including fibers and fruit for any application. Subjects covered include environmental advantages and challenges, the plant as a renewable resource, economic issues such as the impact of biobased medicines, biodiesel, the current market for roselle products and regulations for food packaging materials. Sections include commentary from leading industrial and academic experts in the field who present cutting-edge research on roselle fiber for a variety of industries. By comprehensively covering the development and characterization of roselle fiber as a potential to replace conventional fiber made from petroleum-based polymers, this book is a must-have resource for anyone requiring up-to-date knowledge on the lifecycle of the roselle plant. - Includes commentary from leading industrial and academic experts in the field who present cutting-edge research on roselle fiber for a variety of industries - Comprehensively covers the development and characterization of roselle fiber as a potential to replace conventional fiber made from petroleum-based polymers - Focuses on the development and characterization of roselle nanocellulose reinforced biopolymer composites
| Author | : Peter Johnson Wester |
| Publisher | : |
| Total Pages | : 16 |
| Release | : 1907 |
| Genre | : Agriculture |
| ISBN | : |
"The roselle is an annual from the Old World Tropics. It is extremely sensitive to frosts, and can at present be grown for its fruit only in tropical and subtropical countries. Being easily cultivated when the climate is favorable, the roselle should be in the garden of every family, and on account of its excellent qualities for making jellies, jams, etc., it is certain to become an important plant in the manufacture of those products. The young stems also make good jelly. For such use the plant can be grown almost anywhere in the North or South. By proper methods of breeding it is possible to obtain strains with larger calyces. Probably earlier bearing races can also be obtained by careful selection of the earliest flowering plants.
| Author | : Abdalbasit Adam Mariod |
| Publisher | : Academic Press |
| Total Pages | : 274 |
| Release | : 2021-06-11 |
| Genre | : Technology & Engineering |
| ISBN | : 0128226935 |
Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. This book will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants. - Summarizes research developments related to Hibiscus sabdariffa - Presents the practical applications of Hibiscus sabdariffa in industries such as food, cosmetics, medicine, and flavoring - Explains the chemistry, nutrition, and medicinal importance of Hibiscus sabdariffa and its products
