Rosella J. Masters. May 24, 1946. -- Committed to the Committee of the Whole House and Ordered to be Printed
Author | : United States. Congress. House. Committee on Claims |
Publisher | : |
Total Pages | : 5 |
Release | : 1946 |
Genre | : |
ISBN | : |
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Author | : United States. Congress. House. Committee on Claims |
Publisher | : |
Total Pages | : 5 |
Release | : 1946 |
Genre | : |
ISBN | : |
Author | : United States. Congress. Senate. Committee on Claims |
Publisher | : |
Total Pages | : 5 |
Release | : 1946 |
Genre | : |
ISBN | : |
Author | : United States. Congress. House. Committee on Claims |
Publisher | : |
Total Pages | : 10 |
Release | : 1946 |
Genre | : |
ISBN | : |
Author | : United States. Congress. House. Committee on Claims |
Publisher | : |
Total Pages | : 3 |
Release | : 1946 |
Genre | : |
ISBN | : |
Author | : United States. Congress. House. Committee on Claims |
Publisher | : |
Total Pages | : 3 |
Release | : 1946 |
Genre | : |
ISBN | : |
Author | : United States. Congress. House. Committee on Claims |
Publisher | : |
Total Pages | : 7 |
Release | : 1935 |
Genre | : |
ISBN | : |
Author | : United States. Congress |
Publisher | : |
Total Pages | : 1318 |
Release | : 1946 |
Genre | : Law |
ISBN | : |
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Author | : Harriet V. Kuhnlein |
Publisher | : Fao |
Total Pages | : 396 |
Release | : 2009 |
Genre | : Business & Economics |
ISBN | : |
Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.