Roman Pottery In The Near East Local Production And Regional Trade
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Author | : Bettina Fischer-Genz |
Publisher | : Archaeopress Publishing Ltd |
Total Pages | : 226 |
Release | : 2014-03-15 |
Genre | : Social Science |
ISBN | : 1784910686 |
Presents papers presented at an international workshop dedicated to the study of Roman common ware pottery in the Near East held in Berlin on 18th and 19th February 2010.
Author | : Bettina Fischer-Genz |
Publisher | : Archaeopress Archaeology |
Total Pages | : 0 |
Release | : 2014 |
Genre | : Middle East |
ISBN | : 9781905739677 |
Presents papers presented at an international workshop dedicated to the study of Roman common ware pottery in the Near East held in Berlin on 18th and 19th February 2010.
Author | : Goranka Lipovac Vrkljan |
Publisher | : Archaeopress Publishing Ltd |
Total Pages | : 382 |
Release | : 2022-09-22 |
Genre | : History |
ISBN | : 1803273690 |
32 papers consider issues of pottery production in the wider Adriatic area during Roman times, in particular relation to landscape and communication features, ceramic building materials, as well as general studies on ceramic production, pottery and glass finds.
Author | : David Adan-Bayewitz |
Publisher | : |
Total Pages | : 316 |
Release | : 1993 |
Genre | : Archaeology |
ISBN | : |
Author | : D. P. S. Peacock |
Publisher | : |
Total Pages | : 432 |
Release | : 1977 |
Genre | : Antiques & Collectibles |
ISBN | : |
Author | : Barbara Precious |
Publisher | : Oxbow Books |
Total Pages | : 409 |
Release | : 2014-01-31 |
Genre | : Art |
ISBN | : 1782970541 |
This is the first major analysis of the Roman pottery from excavations in Lincoln (comprising more than 150,000 sherds). The pottery is presented in seven major ware groups. Fine wares include a modest range of imports and are dominated by Nene Valley products. Oxidised wares are mostly local products with a few imports as are the shell- and calcite-tempered wares and reduced wares. The final three are the standard specialised wares: mortaria, mostly of German and Mancetter-Hartshill manufacture; amphorae (80% Spanish Dressel 20) and samian, mostly from Les Martres/Lezoux and 75% undecorated! The discussion explores the chronological range of the entire ceramic assemblage across the three discrete parts of the Roman fortress and later colonia.
Author | : Paul Reynolds |
Publisher | : Bristol Classical Press |
Total Pages | : 390 |
Release | : 2010-01-28 |
Genre | : Art |
ISBN | : |
Gathers together and reviews the evidence for trends in production of table wares and amphora-borne goods across the Iberian Peninsula and Balearics from the second to the seventh century AD.
Author | : William Bowden |
Publisher | : BRILL |
Total Pages | : 624 |
Release | : 2004 |
Genre | : History |
ISBN | : 900413607X |
A complex picture of differing regional trajectories emerges, whilst cultural change is everywhere apparent, in phenomena such as Christianisation, settlement nucleation and fortification."--BOOK JACKET.
Author | : Jill L. Baker |
Publisher | : Taylor & Francis |
Total Pages | : 260 |
Release | : 2024-10-28 |
Genre | : History |
ISBN | : 1040183514 |
Culinary Technology of the Ancient Near East discusses the technical aspects of meal preparation, cooking, and baking in the ancient Near East, exploring a wide range of topics including kitchens, cooking equipment, cooking and baking vessels, and serving and eating utensils. Chapters explore and describe the culinary technologies and techniques employed by the peoples of the ancient Near East from the Neolithic to the Early Roman period, considering their unique and pioneering contributions to the development and evolution of gastronomic devices and apparatus and highlighting some of the foods prepared by them, recognizing their application and influence in contemporary cooking and baking. Baker brings together in a single volume what is known about the culinary technology of the ancient Near East based on the archaeological, textual, historic, and scientific data drawn from a wide range of studies and discusses this data in terms of its cultural, historic, and socio-economic context. She emphasizes these technologies as the foundation upon which modern culinary technology is based and applies relevant ancient techniques to modern systems. Overall, the volume acknowledges the ingenuity of the ancient mind in order to understand their culinary technology, which in turn helps us better understand our own and apply these, and new, ideas to the present and future. This is a fascinating study suitable for students and scholars working on food and households in the ancient Near East, as well as those working on the history of food, cooking and dining, and the history of technology more broadly.
Author | : Elisabeth Holmqvist |
Publisher | : Archaeopress Publishing Ltd |
Total Pages | : 206 |
Release | : 2019-07-31 |
Genre | : Social Science |
ISBN | : 1789692253 |
This book focuses on the utilitarian ceramic traditions during the socio-political transition from the late Byzantine into the early Islamic Umayyad and ‘Abbasid periods, in southern Transjordan and the Negev. Production clusters, manufacturing techniques, distribution patterns, and material links between communities are analysed.