Roman Farming
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| Author | : David B. Hollander |
| Publisher | : Routledge |
| Total Pages | : 246 |
| Release | : 2018-07-11 |
| Genre | : History |
| ISBN | : 1351596411 |
Often viewed as self-sufficient, Roman farmers actually depended on markets to supply them with a wide range of goods and services, from metal tools to medical expertise. However, the nature, extent, and implications of their market interactions remain unclear. This monograph uses literary and archaeological evidence to examine how farmers – from smallholders to the owners of large estates – bought and sold, lent and borrowed, and cooperated as well as competed in the Roman economy. A clearer picture of the relationship between farmers and markets allows us to gauge their collective impact on, and exposure to, macroeconomic phenomena such as monetization and changes in the level and nature of demand for goods and labor. After considering the demographic and environmental context of Italian agriculture, the author explores three interrelated questions: what goods and services did farmers purchase; how did farmers acquire the money with which to make those purchases; and what factors drove farmers’ economic decisions? This book provides a portrait of the economic world of the Roman farmer in late Republican and early Imperial Italy.
| Author | : K. D. White |
| Publisher | : Ithaca, N.Y : Cornell University Press |
| Total Pages | : 546 |
| Release | : 1970 |
| Genre | : History |
| ISBN | : |
| Author | : David B. Hollander |
| Publisher | : BRILL |
| Total Pages | : 208 |
| Release | : 2007-04-30 |
| Genre | : History |
| ISBN | : 904741912X |
Roman monetary history has tended to focus on the study of Roman coinage but other assets regularly functioned as, or in place of, money. This book places coinage in its broader monetary context by also examining the role of bullion, financial instruments, and commodities such as grain and wine in making payments, facilitating exchange, measuring value and storing wealth. The use of such assets reduced the demand for coinage in some sectors of the economy and is a crucial factor in determining the impact of the large increase in the coin supply during the last century of the Republic. Money demand theory suggests that increased coin production led to further monetization, not per capita economic growth.
| Author | : K. D. White |
| Publisher | : Cambridge University Press |
| Total Pages | : 272 |
| Release | : 2010-08-26 |
| Genre | : History |
| ISBN | : 9780521147576 |
This book deals with the tools that the Roman world used in farming and with the way they used them. The author uses practical knowledge of agriculture, as well as learning, to identify and interpret the objects under examination.
| Author | : David Hollander |
| Publisher | : John Wiley & Sons |
| Total Pages | : 736 |
| Release | : 2020-11-10 |
| Genre | : History |
| ISBN | : 1118970942 |
The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.
| Author | : Lucius Junius Moderatus Columella |
| Publisher | : |
| Total Pages | : 528 |
| Release | : 2020-07-03 |
| Genre | : History |
| ISBN | : 9789354033759 |
| Author | : Alan Bowman |
| Publisher | : OUP Oxford |
| Total Pages | : 352 |
| Release | : 2013-05-30 |
| Genre | : History |
| ISBN | : 0191651923 |
This volume is a collection of studies which presents new analyses of the nature and scale of Roman agriculture in the Mediterranean world from c. 100 BC to AD 350. It provides a clear understanding of the fundamental features of Roman agricultural production through studying the documentary and archaeological evidence for the modes of land exploitation and the organisation, development of, and investment in this sector of the Roman economy. Moving substantially beyond the simple assumption that agriculture was the dominant sector of the ancient economy, the volume explores what was special and distinctive about it, especially with a view of its development and integration during a period of expansion and prosperity across the empire. The papers exemplify a range of possible approaches to studying and, within limits, quantifying aspects of Roman agricultural production, marshalling a large quantity of evidence, chiefly archaeological and papyrological, to address important questions of the organisation and performance of this sector in the Roman world.
| Author | : Nathan Rosenstein |
| Publisher | : Univ of North Carolina Press |
| Total Pages | : 307 |
| Release | : 2005-12-15 |
| Genre | : History |
| ISBN | : 0807864102 |
Historians have long asserted that during and after the Hannibalic War, the Roman Republic's need to conscript men for long-term military service helped bring about the demise of Italy's small farms and that the misery of impoverished citizens then became fuel for the social and political conflagrations of the late republic. Nathan Rosenstein challenges this claim, showing how Rome reconciled the needs of war and agriculture throughout the middle republic. The key, Rosenstein argues, lies in recognizing the critical role of family formation. By analyzing models of families' needs for agricultural labor over their life cycles, he shows that families often had a surplus of manpower to meet the demands of military conscription. Did, then, Roman imperialism play any role in the social crisis of the later second century B.C.? Rosenstein argues that Roman warfare had critical demographic consequences that have gone unrecognized by previous historians: heavy military mortality paradoxically helped sustain a dramatic increase in the birthrate, ultimately leading to overpopulation and landlessness.
| Author | : Dennis P. Kehoe |
| Publisher | : University of Michigan Press |
| Total Pages | : 292 |
| Release | : 2007-02-07 |
| Genre | : Business & Economics |
| ISBN | : 9780472115822 |
A bold application of economic theory to help provide an understanding of the role that law played in the development of the Roman economy
| Author | : David Bird |
| Publisher | : Oxbow Books |
| Total Pages | : 397 |
| Release | : 2016-12-31 |
| Genre | : History |
| ISBN | : 1785703226 |
The ancient counties surrounding the Weald in the SE corner of England have a strongly marked character of their own that has survived remarkably well in the face of ever-increasing population pressure. The area is, however, comparatively neglected in discussion of Roman Britain, where it is often subsumed into a generalised treatment of the ‘civilian’ part of Britannia that is based largely on other parts of the country. This book aims to redress the balance. The focus is particularly on Kent, Surrey and Sussex account is taken of information from neighboring counties, particularly when the difficult subsoils affect the availability of evidence. An overview of the environment and a consideration of themes relevant to the South-East as a whole accompany 14 papers covering the topics of rural settlement in each county, crops, querns and millstones, animal exploitation, salt production, leatherworking, the working of bone and similar materials, the production of iron and iron objects, non-ferrous metalworking, pottery production and the supply of tile to Roman London. Agriculture and industry provides an up-to-date assessment of our knowledge of the southern hinterland of Roman London and an area that was particularly open to influences from the Continent.
