Role Of Agriculture In The Economy Of New York State
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Agricultural Transition in New York State
Author | : Donald H. Parkerson |
Publisher | : Purdue University Press |
Total Pages | : 220 |
Release | : 2002-09 |
Genre | : Business & Economics |
ISBN | : 9781557532824 |
This study of Agricultural Transition in New York State focuses on the transformation of the U.S. agricultural economy in the middle of the nineteenth century and the its impact on farm families.
The New York State Food Industry
Author | : Mary Stewart Law |
Publisher | : |
Total Pages | : 48 |
Release | : 1981 |
Genre | : Food industry and trade |
ISBN | : |
A Basis for Developing a Food and Agriculture Policy for New York State
Author | : New York (State). Agricultural Resources Commission |
Publisher | : |
Total Pages | : 66 |
Release | : 1975 |
Genre | : Agriculture and state |
ISBN | : |
New York Agriculture at a Glance
Author | : New York State College of Agriculture. Extension Service |
Publisher | : |
Total Pages | : 20 |
Release | : 1963 |
Genre | : Agriculture |
ISBN | : |
New York Economic Handbook, 1960
Author | : New York State College of Agriculture. Department of Agricultural Economics |
Publisher | : |
Total Pages | : 80 |
Release | : 1959 |
Genre | : Agriculture |
ISBN | : |