Rocky Mountain Wild Wines

Rocky Mountain Wild Wines
Author: Darcy J. Williamson
Publisher: Lulu.com
Total Pages: 63
Release: 2019-04-02
Genre: Cooking
ISBN: 0359563570

I had wanted to make homemade wine, but the process seemed too complicated until I came across a recipe, published in an outdated copy of Farmer's Almanac, for Dandelion Wine. The recipe contained no foreign sounding ingredients and the instructions were easy to follow. For a novice winemaker, such a recipe proved inspirational. My wines are flavorful and palatable even though they begin their existence in a cracked crock I purchased at a garage sale. The methods I employ in wine making are basic and unsophisticated. There are excellent winemaking books for the avid home winemaker. However, many novice wine makers, such as I, prefer to begin with the basics. Here are 75 of my favorite wine recipes to help inspire you.

The Rocky Mountain Wild Foods Cookbook

The Rocky Mountain Wild Foods Cookbook
Author: Darcy Williamson
Publisher: Caxton Press
Total Pages: 276
Release: 1995
Genre: Cooking
ISBN: 9780870043673

Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.

Foraging the Rocky Mountains

Foraging the Rocky Mountains
Author: Lizbeth Morgan
Publisher: Rowman & Littlefield
Total Pages: 273
Release: 2013-06-04
Genre: Nature
ISBN: 1493002252

The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms

Wild Wines

Wild Wines
Author: Dawn Marie
Publisher: Square One Publishers, Inc.
Total Pages: 225
Release: 2006-12
Genre: Cooking
ISBN: 0757002927

"Wild Wines" was written to revive age-old winemaking techniques so that readers can create delicious organic wines at home. Every aspect of winemaking is explained in detail, and is followed by more than 75 wild wine recipes that use fruits, flowers, roots, or leaves.

Rocky Mountain Wildflowers

Rocky Mountain Wildflowers
Author: Ronald J. Taylor
Publisher: The Mountaineers Books
Total Pages: 112
Release: 2002
Genre: Nature
ISBN: 9780898868821

With this pack-perfect book, 92 flowers are featured that are most likely to be seen in the Cascade and Olympic Mountains. Flowers are grouped by colour and general location with the Latin and common names given. Detailed and enchanting color photographs by Bob and Ira Spring make wildflower identification and tips on photographing a breeze.

Making Wild Wines & Meads

Making Wild Wines & Meads
Author: Pattie Vargas
Publisher: Storey Publishing
Total Pages: 177
Release: 1999-01-01
Genre: Cooking
ISBN: 1580171826

Provides recipes and instructions for beverages such as apricot wine, marigold wine, dry mead, mint metheglin, and hot cranapple punch

WILD LIFE IN THE ROCKY MOUNTAI

WILD LIFE IN THE ROCKY MOUNTAI
Author: George Frederick Augustus 1820 Ruxton
Publisher: Wentworth Press
Total Pages: 316
Release: 2016-08-27
Genre: History
ISBN: 9781371090746

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Rocky Mountain Berry Book

Rocky Mountain Berry Book
Author: Bob Krumm
Publisher: Rowman & Littlefield
Total Pages: 209
Release: 2020-06-01
Genre: Nature
ISBN: 1493047809

The Rocky Mountain Berry Book combines the information of a field guide and the fun of a cookbook. Learn to identify 16 berry and fruit species using non-technical descriptions, habitat hints, and color photos.